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2014 - 12/20 - Holiday IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Sherlock
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday December 11th 2014

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

90.0

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.5%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.7%
5 oz	United Kingdom - Dextrine Malt5 oz Dextrine Malt	33	1.8	2.3%
4 oz	American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L	35	15	1.8%
4 oz	American - Black Malt4 oz Black Malt	28	500	1.8%
4 oz	American - Munich - 60L4 oz Munich - 60L	33	60	1.8%
217 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	90 min	24.85	12.5%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	12.9	Boil	10 min	13.93	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Boil	10 min	16.96	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	13.72	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	5.11	12.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.7	Dry Hop	3 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		12.5%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	10 min	15.44	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Leaf/Whole)	24.85	12.5%
1 oz	Columbus (Leaf/Whole)	13.93	12.5%
1 oz	El Dorado (Leaf/Whole)	16.96	12.5%
2 oz	Simcoe (Leaf/Whole)	13.72	25%
1 oz	Amarillo (Leaf/Whole)	5.11	12.5%
1 oz	Cascade (Leaf/Whole)		12.5%
1 oz	Galena (Pellet)	15.44	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water Gallons Quarts Total mash water needed 9.13 36.5 Strike water volume at mash thickness of 1.5 qt/lb 5.09 20.3 Remaining sparge water volume 4.05 16.2 Grain absorption losses -1.7 -6.8 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 7.19 28.8 Boil off losses -1 -4 Hops absorption losses -0.19 -0.8 Amount going into fermentor 6 24 Total: 9.13 36.5
Mash Chemistry and Brewing Water Calculator

Notes

Recipe From page 212 - Clone Brews
Flying Dog Brewery - Frederick Maryland, USA
_________________

Parti-Gyle Mash - with this brew can mash with:

Last Updated and Sharing

1,285

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Brews

Public: Yup, Shared
Last Updated: 2015-01-26 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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