|
#2 Julebrygg 2012
|
Robust Porter
|
18.5 Litres |
1.061 |
1.017 |
5.76 |
33.03 |
31.71 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2012 4:38 PM |
Notes: Bummet på fg og havnet på 1.024.
Men godt ble det søren meg!!! |
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Genus American Wheat Beer
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American Wheat Beer
|
5.5 Gallons |
1.048 |
1.01 |
5.08 |
19.01 |
3.8 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:07 AM |
| Notes: |
|
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Tank 7
|
Saison
|
25 Litres |
1.075 |
1.014 |
8 |
35.52 |
6.05 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 6:55 AM |
Notes:
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Festbier
|
Festbier
|
10.5 Gallons |
1.057 |
1.01 |
6.2 |
24.73 |
5.76 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 11:12 PM |
| Notes: |
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|
Watermelon Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
20.98 |
3.72 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 5:08 PM |
| Notes: |
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Bling Bling - Kölsch
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Kölsch
|
23 Litres |
1.046 |
1.011 |
4.71 |
29.51 |
5 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 1:01 PM |
Notes: Really good taste, superclear without cold crash or gelatin and this after just 3 week's of carbonation. Foam is perfect. Wold not change anything other then maby try other hops next time, but Smaragd hop is pretty great, never tested it before.
Ferment 10-14 days at 16-17C and then one week at 20-22C.
Store it in a cold basement (or in a fridge at 2-4C) for 6-8 weeks. |
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Amarello Pale Ale
|
American Pale Ale
|
12 Gallons |
1.048 |
1.009 |
5.19 |
44.14 |
7.98 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 12:54 AM |
| Notes: whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale |
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Why Kellerbier? Why F..... Not!!!
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Kellerbier: Amber Kellerbier
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80 Litres |
1.048 |
1.011 |
4.83 |
37.32 |
10.92 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: CO2 Tank |
Priming Amount: N/A |
Creation
Date: 3/24/2016 3:47 PM |
| Notes: |
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Evil Dead Red Mosaic
|
Specialty Beer
|
25 Litres |
1.064 |
1.014 |
6.66 |
50.08 |
15.9 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 10:15 AM |
| Notes: |
|
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Citra Belgian Pale
|
Belgian Pale Ale
|
217 Gallons |
1.063 |
1.014 |
6.5 |
10.61 |
3.7 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 9:44 PM |
| Notes: |
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Mad Goat Stout (5gal Version)
|
Russian Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.25 |
55.1 |
58.71 °L
|
1.5K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2012 2:52 PM |
| Notes: original recipe was for ~15 gallons. |
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American Mutt Slut 2
|
California Common Beer
|
6 Gallons |
1.073 |
1.018 |
7.14 |
57.4 |
10.9 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2014 9:15 PM |
| Notes: |
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Alpine Glory
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
14.79 |
3.45 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2014 4:10 PM |
| Notes: 5 days in primary, then 7-10 in the secondary...or when it hits the planned final gravity. Use a blow off tube...very active yeast. |
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PinStripe Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.24 |
31.81 |
16.2 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2012 3:49 PM |
| Notes: |
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HOTD Adam Bier
|
Specialty Smoked Beer
|
11.5 Gallons |
1.109 |
1.033 |
9.96 |
64.04 |
26.18 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 180 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 5:55 PM |
Notes: Recipe scaled down for a hopeful 70% efficiency.
For mash, divide 28.5 pounds into the 15-gallon mash-tun and 19 pounds into the 10-gallon mash-tun. Mash with ~10.5 gallons and 7 gallons, respectively. |
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Ozarks October Pale Ale
|
American Pale Ale
|
12 Gallons |
1.057 |
1.011 |
5.96 |
47.24 |
8.18 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 10:22 PM |
Notes:
|
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|
AK47 Pale Mild
|
Dark Mild
|
23 Litres |
1.034 |
1.008 |
3.43 |
12.46 |
8.41 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 4.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 10:13 AM |
| Notes: |
|
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GOLDEN ALE
|
Australian Sparkling Ale
|
21 Litres |
1.048 |
1.01 |
5.02 |
41.62 |
5.1 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:31 AM |
| Notes: OG 1.047 |
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Golden Promise
|
Blonde Ale
|
23 Litres |
1.06 |
1.012 |
6.28 |
26.05 |
6.44 °L
|
1.5K |
0 |
|
|
Author:
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Herdleva
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|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 7/4/2017 1:57 PM |
| Notes: |
|
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90 Minute - White Cherry IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.065 |
1.017 |
6.3 |
64.56 |
5.02 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 11:30 PM |
| Notes: Add 2.5 pounds of cherries for every gallon of beer. |
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