GOLDEN ALE Beer Recipe | All Grain Australian Sparkling Ale | Brewer's Friend
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GOLDEN ALE

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D.LEWIS
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday July 1st 2017
1.048
1.010
5.0%
41.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 81.3%
750 g Flaked Wheat750 g Flaked Wheat 34 2 16%
125 g United Kingdom - Crystal 60L125 g Crystal 60L 34 60 2.7%
4,675 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo3 g Amarillo Hops Pellet 14 Boil 60 min 5.77 8.3%
3 g Galaxy3 g Galaxy Hops Pellet 15 Boil 60 min 6.18 8.3%
15 g Amarillo15 g Amarillo Hops Pellet 14 Boil 15 min 14.32 41.7%
15 g Galaxy15 g Galaxy Hops Pellet 15 Boil 15 min 15.34 41.7%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L MASH IN Temperature -- 52 °C --
23 L MASH Temperature -- 66 °C 60 min
23 L MASH OUT Temperature -- 78 °C 10 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 TSP CaSO4 MASH
1/2 TSP CaCl MASH
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.047

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-05 09:51 UTC
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