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Dry Dock Vanilla Porter

233 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created Sunday December 13th 2015
1.070
1.018
6.9%
24.0
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 79.6%
13 oz United Kingdom - Crystal 50L13 oz Crystal 50L 34 50 5.9%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 5.4%
8 oz Belgian - Special B8 oz Special B 34 115 3.6%
4 oz German - Carafa III4 oz Carafa III 32 535 1.8%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.6%
221 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.61 44.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.39 44.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 11.1%
2.25 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dry Dock Vanilla Porter" Spice, Herb, or Vegetable Beer recipe. All Grain, ABV 6.9%, IBU 24, SRM 33.46, Fermentables: (Pale 2-Row, Crystal 50L, Flaked Barley, Special B, Carafa III, Chocolate) Hops: (Willamette, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-13 20:11 UTC
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