| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 208 kg | American - Pilsner | 37 | 1.8 | 44.5% | |
| 182 kg | Castle Malting - Château Wheat Blanc | 38 | 1.8 | 39% | |
| 26 kg | Weyermann - Carapils | 34.5 | 2.1 | 5.6% | |
| 26 kg | BA Malt - Avena | 33 | 2.2 | 5.6% | |
| 25 kg | Lactose (Milk Sugar) | 41 | 1 | 5.4% | |
| 467 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5,000 g | Yakima Chief Hops - Ekuanot | Pellet | 13.8 | Whirlpool | 30 min | 23 | 25% | |
| 5,000 g | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 25% | ||
| 10,000 g | Yakima Chief Hops - Citra | Pellet | 13 | Dry Hop | 3 days | 50% | ||
| 20,000 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
Para Empaste (PH 5,8/5,9): 110g Sulfato de Magnesio (Mg SO4) 82g Cloruro de Calcio (Ca Cl2) Ajuste de ácido cítrico después de 1° medición de PH. Bajarlo a 5.4/5.6. Entre 150g y 250g. Primero agregar 150g y volver a medir a los 5m (recirculando). Sales Lavado de grano: 147g Sulfato de Magnesio 109g Cloruro de Calcio Ajuste de ácido cítrico después de medición de PH después de ajuste de lavado. Mantenerlo a 5.4/5.6. Entre 200g y 250g. Primero agregar 200g y volver a medir a los 5m (recirculando). |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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