View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Galaxia San Fernando

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1580 liters
Post Boil Size: 1535 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 58.5% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created Tuesday March 28th 2017

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

23.0

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
195 kg	American - Pilsner195 kg Pilsner	37	1.8	44.2%
170 kg	Castle Malting - Château Wheat Blanc170 kg Château Wheat Blanc	38	1.8	38.5%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	5.7%
26 kg	BA Malt - Avena26 kg Avena	33	2.2	5.9%
25 kg	Lactose (Milk Sugar)25 kg Lactose (Milk Sugar)	41	1	5.7%
441 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5,000 g	Yakima Chief Hops - Ekuanot 5000 g Ekuanot Hops	Pellet	13.8	Whirlpool	30 min	23	25%
5,000 g	Galaxy5000 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		25%
10,000 g	Yakima Chief Hops - Citra10000 g Citra Hops	Pellet	13	Dry Hop	3 days		50%
20,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	Yakima Chief Hops - Ekuanot (Pellet) 5000 g Ekuanot (Pellet) Hops	23	25%
5,000 g	Galaxy (Pellet) 5000 g Galaxy (Pellet) Hops		25%
10,000 g	Yakima Chief Hops - Citra (Pellet) 10000 g Citra (Pellet) Hops		50%
20,000 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 15530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Para Empaste (PH 5,8/5,9): 110g Sulfato de Magnesio (Mg SO4) 82g Cloruro de Calcio (Ca Cl2) Ajuste de ácido cítrico después de 1° medición de PH. Bajarlo a 5.4/5.6. Entre 150g y 250g. Primero agregar 150g y volver a medir a los 5m (recirculando). Sales Lavado de grano: 147g Sulfato de Magnesio 109g Cloruro de Calcio Ajuste de ácido cítrico después de medición de PH después de ajuste de lavado. Mantenerlo a 5.4/5.6. Entre 200g y 250g. Primero agregar 200g y volver a medir a los 5m (recirculando).
Mash Chemistry and Brewing Water Calculator

Notes

1.056 - 1.014

5.5 %OH

3.33 gr/l en WH Ekuanot

3.33 gr/l Galaxy en DH a 22°C

6.66 gr/l Citra en DH a 14°C

3.5 a 1 Cl-/SO4--

Last Updated and Sharing

1,246

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-04 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!