Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
208 kg | American - Pilsner | 37 | 1.8 | 44.5% | |
182 kg | Castle Malting - Château Wheat Blanc | 38 | 1.8 | 39% | |
26 kg | Weyermann - Carapils | 34.5 | 2.1 | 5.6% | |
26 kg | BA Malt - Avena | 33 | 2.2 | 5.6% | |
25 kg | Lactose (Milk Sugar) | 41 | 1 | 5.4% | |
467 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5,000 g | Yakima Chief Hops - Ekuanot | Pellet | 13.8 | Whirlpool | 30 min | 23 | 25% | |
5,000 g | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 25% | ||
10,000 g | Yakima Chief Hops - Citra | Pellet | 13 | Dry Hop | 3 days | 50% | ||
20,000 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Para Empaste (PH 5,8/5,9): 110g Sulfato de Magnesio (Mg SO4) 82g Cloruro de Calcio (Ca Cl2) Ajuste de ácido cítrico después de 1° medición de PH. Bajarlo a 5.4/5.6. Entre 150g y 250g. Primero agregar 150g y volver a medir a los 5m (recirculando). Sales Lavado de grano: 147g Sulfato de Magnesio 109g Cloruro de Calcio Ajuste de ácido cítrico después de medición de PH después de ajuste de lavado. Mantenerlo a 5.4/5.6. Entre 200g y 250g. Primero agregar 200g y volver a medir a los 5m (recirculando). |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1530.7 L. Suggest reducing initial water volume to 45.4 L and adding 1485.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 1617.72 L | 1326 |
Strike water volume at mash thickness of 3 L/kg | 1326 |
Mash volume with grains | 1617.7 |
Grain absorption losses | -442 |
Remaining sparge water volume (equipment estimates 631.2 L) | 680.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 16.4 |
Pre boil volume (equipment estimates 1530.7 L) | 1580 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 1525 L) | 1535 |
Hops absorption losses (whirlpool, hop stand) | -25 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 1510 L) | 1500 |
Total: | 2006.5 |
Equipment Profile Used: | System Default |