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Brooklyn Brew Shop Everyday IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 87%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday February 28th 2020

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

55.5

SRM (morey):

12.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 lb	American - Pale 2-Row1.8 lb Pale 2-Row	37	1.8	72%
0.40 lb	American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L	35	20	16%
0.20 lb	American - Victory0.2 lb Victory	34	28	8%
0.10 lb	American - Munich - 60L0.1 lb Munich - 60L	33	60	4%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	15	Boil	60 min	26.28	16.7%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	45 min	11.26	16.7%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	30 min	9.43	16.7%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	15 min	6.09	16.7%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	5 min	2.45	16.7%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	0 min		16.7%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Columbus (Pellet)	26.28	16.7%
0.50 oz	Cascade (Pellet)	29.23	83.5%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 qt		Infusion	160 °F	148 °F	60 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 3 tablespoons Temp: 70 °F

Target Water Profile

fernley, nv

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

From "Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches"

https://brooklynbrewshop.com/collections/beer-making-mixes/products/everyday-ipa-mix

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2020-02-28 19:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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