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Hoppy Pale ale

175 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
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Amount Fermentable PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 76.9%
3 lb Belgian - Munich3 lb Munich 38 6 13.6%
1 lb United Kingdom - Amber1 lb Amber 32 27 4.5%
0.6 lb American - Victory0.6 lb Victory 34 28 2.7%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.3%
22.1 lb Total      
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15Boil60 min24.75
2 oz Cascade2 oz Cascade HopsPellet7Boil5 min4.6
2 oz Perle2 oz Perle HopsPellet8.2Boil5 min5.39
2 oz Cryo Citra2 oz Cryo Citra HopsPellet11Whirlpool at 190 °F0 min6.87
2 oz Cryo Cascade2 oz Cryo Cascade HopsPellet7Whirlpool at 190 °F0 min4.37
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 F90 min
--Fly Sparge170 F30 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
4 gCalcium chloride4 g Calcium chlorideWater AgtMash--
1 eachcampden tablet1 each campden tabletWater AgtMash--
10 gGypsum10 g GypsumWater AgtMash--
1 eachwhirlfloc tablet1 each whirlfloc tabletFiningBoil10 min.
Attenuation (avg):
Optimum Temp:
62 - 75 °F
Fermentation Temp:
62 °F
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 7 12 39 77 139
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.16%, IBU 45.98, SRM 6.89, Fermentables: (Pale 2-Row, Munich, Amber, Victory, Caramel / Crystal 40L) Hops: (Magnum, Cascade, Perle, Cryo Citra, Cryo Cascade) Other: (Calcium chloride, campden tablet, Gypsum, whirlfloc tablet)
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View Count: 253
Brew Count: 0
Last Updated: 2017-10-27 15:06 UTC
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