Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoppy Pale ale

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Wednesday October 25th 2017
1.053
1.014
5.2%
46.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 76.9%
3 lb Belgian - Munich3 lb Munich 38 6 13.6%
1 lb United Kingdom - Amber1 lb Amber 32 27 4.5%
0.60 lb American - Victory0.6 lb Victory 34 28 2.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.3%
22.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.75 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.6 22.2%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 5 min 5.39 22.2%
2 oz Cryo Citra2 oz Cryo Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 6.87 22.2%
2 oz Cryo Cascade2 oz Cryo Cascade Hops Pellet 7 Whirlpool at 190 °F 0 min 4.37 22.2%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 90 min
Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium chloride Water Agt Mash --
1 each campden tablet Water Agt Mash --
10 g Gypsum Water Agt Mash --
1 each whirlfloc tablet Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 7 12 39 77 139
Mash Chemistry and Brewing Water Calculator
"Hoppy Pale ale" American Pale Ale beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.16%, IBU 45.98, SRM 6.89, Fermentables: (Pale 2-Row, Munich, Amber, Victory, Caramel / Crystal 40L) Hops: (Magnum, Cascade, Perle, Cryo Citra, Cryo Cascade) Other: (Calcium chloride, campden tablet, Gypsum, whirlfloc tablet)
Last Updated and Sharing
 
817
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-27 15:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top