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Hoppy Pale ale

175 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 175 calories (Per 12oz)
Share: <EMBED>
1.053
1.014
5.16%
45.98
6.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 76.9%
3 lb Belgian - Munich3 lb Munich 38 6 13.6%
1 lb United Kingdom - Amber1 lb Amber 32 27 4.5%
0.6 lb American - Victory0.6 lb Victory 34 28 2.7%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.3%
22.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.75
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.6
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 5 min 5.39
2 oz Cryo Citra2 oz Cryo Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 6.87
2 oz Cryo Cascade2 oz Cryo Cascade Hops Pellet 7 Whirlpool at 190 °F 0 min 4.37
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F90 min
--Fly Sparge170 °F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium chloride Water Agt Mash --
1 each campden tablet Water Agt Mash --
10 g Gypsum Water Agt Mash --
1 each whirlfloc tablet Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 7 12 39 77 139
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.16%, IBU 45.98, SRM 6.89, Fermentables: (Pale 2-Row, Munich, Amber, Victory, Caramel / Crystal 40L) Hops: (Magnum, Cascade, Perle, Cryo Citra, Cryo Cascade) Other: (Calcium chloride, campden tablet, Gypsum, whirlfloc tablet)
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View Count: 287
Brew Count: 0
Last Updated: 2017-10-27 15:06 UTC
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