Hoppy Pale ale - Beer Recipe - Brewer's Friend

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Hoppy Pale ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday October 25th 2017
1.053
1.014
5.2%
46.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 76.9%
3 lb Belgian - Munich3 lb Munich 38 6 13.6%
1 lb United Kingdom - Amber1 lb Amber 32 27 4.5%
0.60 lb American - Victory0.6 lb Victory 34 28 2.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.3%
22.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.75 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.6 22.2%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 5 min 5.39 22.2%
2 oz Cryo Citra2 oz Cryo Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 6.87 22.2%
2 oz Cryo Cascade2 oz Cryo Cascade Hops Pellet 7 Whirlpool at 190 °F 0 min 4.37 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium chloride Water Agt Mash --
1 each campden tablet Water Agt Mash --
10 g Gypsum Water Agt Mash --
1 each whirlfloc tablet Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 7 12 39 77 139
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.29 33.2  
Mash volume with grains 10.06 40.2  
Grain absorption losses -2.76 -11.1  
Remaining sparge water volume 8.73 34.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 12.31 g | 49.3 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 11.85 47.4  
Total: 17.01 68.1
Equipment Profile Used: System Default
"Hoppy Pale ale" American Pale Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.16%, IBU 45.98, SRM 6.89, Fermentables: (Pale 2-Row, Munich, Amber, Victory, Caramel / Crystal 40L) Hops: (Magnum, Cascade, Perle, Cryo Citra, Cryo Cascade) Other: (Calcium chloride, campden tablet, Gypsum, whirlfloc tablet)
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  • Last Updated: 2017-10-27 15:06 UTC