|
Celebratin'
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.05 |
60.13 |
9.63 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2013 12:27 AM |
Notes: 9:1 sulfate to chloride from SN
Racked to keg 12/11, carbonate 10PSI
tasting caramel and toffee, slight alcohol finish
lots of juicy tropical fruit, amarillo and simcoe bit of cascade coming through - not sure what crystal contributes. Very smooth hop profile, malt is strong, but pleasant
|
|
|
Dark Night
|
American Pale Ale
|
23 Litres |
1.06 |
1.011 |
6.41 |
50.13 |
8.61 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 2:20 AM |
| Notes: |
|
|
Doppel Bock
|
Doppelbock
|
20 Gallons |
1.145 |
1.042 |
13.49 |
6.51 |
18.7 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 8:25 PM |
| Notes: |
|
|
Plineus The Wise Extract Version
|
American IPA
|
5 Gallons |
1.087 |
1.021 |
8.62 |
87.83 |
6.67 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: corn sugar |
Priming Amount: .25 lb |
Creation
Date: 3/13/2017 11:59 PM |
Notes: https://www.midwestsupplies.com/downloads/dl/file/id/807/product/9528/plinius_the_wise_extract_kit_instructions.pdf
1. Steeping Grains:
Place your crushed grains in the muslin bag and steep in at least 1½ - 2 gallons of water (or your full boil volume, up to 6 gallons) at 155ºF for 15-30 minutes.
2. Remove Grain Bag:
Discard, and bring the wort to a boil.
3. Add the Malt Extract:
Remove the kettle from the heat source. Add 6 lbs of Pilsen LME, 1 lb Pilsen DME and 0.25 oz Amarillo hops while stirring well to avoid
scorching on the bottom of the kettle.
When the extract is fully dissolved, return the kettle to the heat and bring back to a boil.
4. The Boil:
As soon as you see a boiling bubble, set your timer for
90 minutes,
and add the 2
syringes of
Hopshot hop
extract.
5. Hop Addition:
Boil for 45
minutes and
add 1 oz
Columbus
hops.
6. Hop Addition: Boil
for 25 minutes and
add 1 oz Simcoe
hops and the remaining
3 lbs Pilsen
DME and 0.75 lbs
Corn sugar (3
/4 of
the 1 lb bag).
7. Hop Addition:
Boil for 20 minutes
then remove the
kettle from the
heat source. Add
1.5 oz Centennial
and 2.5 oz
Simcoe hops and
allow to steep for
10 minutes before
chilling.
After the Boil:
8. Cool and Aerating the Wort: Cool the wort to below 80°F using an ice bath,
adding ice made from boiled water to top off your full volume, or using a wort
chiller (best method). Once your wort is below 80°F, transfer it into your primary
fermentor, and take a hydrometer reading. See our FAQs for tips on taking a
hydrometer reading.
Use One of These Methods for Aeration:
• Pour the cool wort between two sanitized buckets several times.
• Mix and stir vigorously for several minutes with a sanitized spoon.
• Aerate with the Midwest Supplies Aeration system for up to 10 minutes (#7862).
• Add pure oxygen for 2 minutes with the Oxygenation Kit 2.0 (#40033).
9. Fermentation: Pitch (add) your yeast and store your fermentor in a dark area with
a stable temperature of 65-72ºF. Leave until primary fermentation is complete,
usually between 7 and 14 days. If you’re unsure, take a hydrometer reading. If it’s
1.014 or lower, it’s done. Rack to a 5 gallon carboy for secondary fermentation and
aging. Midwest recommends a 2 week secondary fermentation for this kit.
10. Dry Hops: 1st dry hop addition: 10 days before packaging the beer, add 1.5
oz Columbus, 1 oz Centennial and 1 oz Simcoe to the fermenter. 2nd dry hop
addition: 5 days before packaging the beer add 0.5 oz Columbus, 0.5 oz Simcoe,
0.25 oz Centennial and 0.25 oz Amarillo.
11. Bottling: Remember to clean and sanitize all of your bottling gear. Mix priming
sugar with 2 cups of water and boil for 5 minutes. Cool and add to your bottling
bucket. Rack your beer on top of the priming solution, making sure it gets mixed
in well. Bottle and cap. Once bottled, store in a dark place between 65–72°F for
1–2 weeks to carbonate.
12. Enjoy with friends and family! |
|
|
Cigar City Maduro Brown (LBS Clone Wars)
|
British Brown Ale
|
4.8 Gallons |
1.059 |
1.018 |
5.42 |
23.48 |
29.96 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 4:53 PM |
| Notes: |
|
|
Philly Sour Test
|
Berliner Weisse
|
6 Gallons |
1.048 |
1.006 |
5.47 |
6.76 |
3.89 °L
|
1.5K |
2 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 4:48 PM |
| Notes: This brew with the dextrose tries to bring out the stonefruit flavours and aromas from the new yeast, as well as maximising the souring potential of the yeast. A very easy drinking and clean Berliner Weisse. Hope you enjoy it! |
|
|
SMASHish CF185 Experimental
|
American IPA
|
21 Litres |
1.05 |
1.012 |
4.96 |
29.07 |
4.03 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 9:53 PM |
| Notes: |
|
|
Pineapple Hazy IPA
|
English IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.97 |
33.82 |
4.94 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 2:40 PM |
| Notes: |
|
|
NEIPA Fake Lager 14.7.2024
|
Specialty IPA: New England IPA
|
60 Litres |
1.047 |
1.009 |
4.93 |
27 |
5.21 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 2/29/2020 10:04 AM |
| Notes: |
|
|
Modelo Negra Clone
|
International Dark Lager
|
3 Gallons |
1.056 |
1.014 |
5.55 |
22.61 |
21.33 °L
|
1.5K |
1 |
|
|
Author:
|
|
Gold-Coyne
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 9:00 PM |
| Notes: |
|
|
Bock / Schwarzbier
|
Schwarzbier
|
6 Gallons |
1.049 |
1.009 |
5.27 |
29.09 |
22.02 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 2:58 PM |
| Notes: Trying to make a dark lager thats both malty but has some bitterness at the finish, previous versions were too soft of a finish |
|
|
Meibok
|
Maibock/Helles Bock
|
5 Gallons |
1.068 |
1.019 |
6.43 |
29.14 |
7.39 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2012 2:55 PM |
| Notes: |
|
|
All Grain Julius
|
American IPA
|
11 Gallons |
1.03 |
1.008 |
2.9 |
89.02 |
5.9 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 3:00 PM |
| Notes: |
|
|
Honey Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
25.5 |
16.41 °L
|
1.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 3:28 AM |
| Notes: |
|
|
Historic Porter 1818
|
English Porter
|
5.5 Gallons |
1.063 |
1.017 |
6.06 |
34.61 |
21.2 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 5:51 PM |
| Notes: |
|
|
Ruabeoir (5 Gallon)
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
22.92 |
18.42 °L
|
1.5K |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 9:38 PM |
Notes: Carbonate to 2.2 volumes
5 gallon batch requires 1 gallon starter with 12.7 oz of DME. |
|
|
CRIS - Cranked Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.107 |
1.016 |
11.98 |
50.92 |
32.63 °L
|
1.5K |
0 |
|
|
Author:
|
|
Backyard Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2014 2:36 PM |
| Notes: |
|
|
Debzi Do I Do Brew Just For You!!!
|
American IPA
|
11 Gallons |
1.052 |
1.013 |
5.07 |
113.41 |
3.49 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2013 3:01 AM |
Notes: 28.75 (Quarts)
Temperature of strike water:
169.4 (F)
Sparge 170F |
|
|
Grisette
|
Belgian Blond Ale
|
6.5 Gallons |
1.043 |
1.005 |
5.05 |
15.47 |
4.45 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 6:35 PM |
| Notes: |
|
|
Genus/Bellwether Brewing Session Braggot AG
|
Mixed-Style Beer
|
5.25 Gallons |
1.029 |
1.003 |
3.41 |
25.78 |
5.58 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 1:57 AM |
Notes: LME was Briess Goldpils Vienna
Steeping Grains were Palouse Pints |
|
|
|
|