All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.067	1.019	6.3	32.78	10.1 °L	1.7K	0
Author: kirklandj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 7:53 PM Notes: 1° 14 days 2° 14 days keg 3 days Raspberries in secondary
(2016-04-01) April's Fool Marzen	Oktoberfest/Märzen	6 Gallons	13.372	2.054	6.06	25.17	10.49 °L	1.7K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:41 PM Notes: CarafaIII at mashout After adding dexn to mash, mash was at 152. Skipped mashout and immediately recirc'd & sparged
Kveik IPA	American IPA	23 Litres	1.06	1.011	6.5	52.48	5.62 °L	1.7K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 3:03 PM Notes:
Milkshake Stout	American Stout	22 Litres	1.062	1.015	6.18	45	39.37 °L	1.7K	0
Author: MRGHervalejo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.3 g Creation Date: 4/26/2021 1:10 PM Notes:
Imperial Stout	Imperial Stout	12 Litres	1.088	1.02	9.63	75.58	38.7 °L	1.7K	0
Author: Kaarlo Boil Size: 16.5 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 5:21 PM Notes:
Torobayo	Standard/Ordinary Bitter	20 Litres	1.049	1.01	5.18	22.15	13.37 °L	1.7K	0
Author: porta Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: en botella Priming Amount: 8 gr/lt Creation Date: 5/18/2018 1:41 AM Notes:
Rick Heinekin	German Pils	6.13 Gallons	1.062	1.015	6.23	36.2	5.22 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 7:52 PM Notes:
Triple Pearl/Yakima Gold Test APA	American Pale Ale	5.5 Gallons	1.058	1.015	5.61	45.24	5.43 °L	1.7K	0
Author: TimBrewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 6:25 PM Notes: Triple Pearl and Yakima Gold are both newer varieties. I was given 4 oz each at Hood River Fresh Hops Fest from the HopUnion reps. Yakima Gold: General Trade Perception An excellent general purpose variety with smooth bitterness and a pleasant aroma Triple Pearl: General Trade Perception Expected to be utilized as an aroma variety, similar to Perle, but with more pronounced aroma characteristics.Pleasant and balanced with notes of melon, orange citrus, resin, spice and pepper.
Torpedo Clone	Imperial IPA	10 Gallons	1.065	1.014	6.74	90.25	10.13 °L	1.7K	0
Author: newbrew72 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2015 7:13 PM Notes:
Huberman's Wit Ipa "	American IPA	22 Litres	15.609	3.66	6.75	47.58	4.23 °L	1.7K	0
Author: Huberman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 3:59 PM Notes:
Pirate Blood IPA	Specialty IPA: Red IPA	50 Litres	1.061	1.013	6.28	40.31	17.28 °L	1.7K	0
Author: Boil Size: 56 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 8:19 PM Notes: FERMENTATION Fermentation temperature at around 22 °C 3-5 days MATURING 2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 5 °C
WAI ITI KIWI	American Pale Ale	20 Litres	1.065	1.014	6.7	19.21	7.2 °L	1.7K	0
Author: Djcpereira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 12:19 AM Notes:
Pale	American Pale Ale	5.5 Gallons	1.056	1.013	5.59	61.36	9.7 °L	1.7K	0
Author: Thorn77 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 3:39 AM Notes: Final addition of Hops at flame out Yeast substitute-WLP001 or Safale US-56 Batch 1 Pre boil gravity-1.042 Boil gravity-1.050 Batch 2 PBG-1.042 Boil gravity-1.050
Watermelon Wheat Beer	American Wheat Beer	5 Gallons	1.05	1.013	4.94	29.14	3.42 °L	1.7K	1
Author: John LaFramboise Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 4:17 PM Notes:
Irish Ale	Irish Red Ale	12 Gallons	1.049	1.009	5.22	29.02	13.86 °L	1.7K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 12:49 AM Notes:
Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.092	1.025	8.71	19.57	14.65 °L	1.7K	0
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 3/3/2017 4:04 PM Notes:
Calypso	American Pale Ale	5.5 Gallons	14.328	3.303	5.95	35.97	10.48 °L	1.7K	2
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:56 PM Notes:
Reuben's Porter AG	Robust Porter	5 Gallons	1.059	1.014	5.88	35.09	32.6 °L	1.7K	0
Author: CCHS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 6:43 PM Notes: Adam Robbings, Founder and Head Brewer of Reuben’s: “This was the first porter recipe I designed as a home brewer. It won gold in its first three competitions. I scaled it for commercial brewing when we opened Reuben’s and it’s now our most decorated beer!”
Elysian Perseus Porter Clone	Robust Porter	5 Gallons	1.055	1.014	5.39	47.24	28.31 °L	1.7K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2013 8:51 PM Notes:
Belgian Table Bier	Belgian Pale Ale	5 Gallons	1.05	1.013	4.95	28.1	3.59 °L	1.7K	0
Author: Kyle Krause Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2011 2:29 AM Notes:
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