Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
2-Row Malt8 lb 2-Row Malt |
|
36 |
2 |
78% |
|
0.50 lb |
Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
4.9% |
|
1 lb |
Munich 10L (Briess)1 lb Munich 10L (Briess) |
|
37 |
9 |
9.8% |
|
0.38 lb |
Chocolate Malt (Briess)0.375 lb Chocolate Malt (Briess) |
|
30.87 |
350 |
3.7% |
|
0.38 lb |
Black (Patent) Malt0.375 lb Black (Patent) Malt |
|
32 |
450 |
3.7% |
|
10.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
US Centennial1.3 oz US Centennial Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
56.5% |
|
1 oz |
Northern Brewer (German)1 oz Northern Brewer (German) Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
|
43.5% |
|
2.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
US Centennial (Pellet) 1.2999999970263 oz US Centennial (Pellet) Hops |
|
|
56.5% |
|
1 oz |
Northern Brewer (German) (Pellet) 0.99999999771257 oz Northern Brewer (German) (Pellet) Hops |
|
|
43.5% |
|
2.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
90 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
10 min |
|
2.5 gal |
Sparge |
Infusion |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.07 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
"Elysian Perseus Porter Clone" Robust Porter beer recipe by buzzerj. All Grain, ABV 5.39%, IBU 47.24, SRM 28.31, Fermentables: (2-Row Malt, Caramel/Crystal Malt - 80L, Munich 10L (Briess), Chocolate Malt (Briess), Black (Patent) Malt) Hops: (US Centennial, Northern Brewer (German)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-27 20:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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