Elysian Perseus Porter Clone
182 calories
19 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
2-Row Malt8 lb 2-Row Malt |
|
36 |
2 |
78% |
|
0.50 lb |
Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
4.9% |
|
1 lb |
Munich 10L (Briess)1 lb Munich 10L (Briess) |
|
37 |
9 |
9.8% |
|
0.38 lb |
Chocolate Malt (Briess)0.375 lb Chocolate Malt (Briess) |
|
30.87 |
350 |
3.7% |
|
0.38 lb |
Black (Patent) Malt0.375 lb Black (Patent) Malt |
|
32 |
450 |
3.7% |
|
10.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
US Centennial1.3 oz US Centennial Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
56.5% |
|
1 oz |
Northern Brewer (German)1 oz Northern Brewer (German) Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
|
43.5% |
|
2.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
US Centennial (Pellet) 1.2999999970263 oz US Centennial (Pellet) Hops |
|
|
56.5% |
|
1 oz |
Northern Brewer (German) (Pellet) 0.99999999771257 oz Northern Brewer (German) (Pellet) Hops |
|
|
43.5% |
|
2.30 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
90 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
10 min |
|
2.5 gal |
Sparge |
Infusion |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.07 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.07 qt/lb
|
2.74 |
11
|
|
Mash volume with grains
|
3.56 |
14.2
|
|
Grain absorption losses
|
-1.28 |
-5.1
|
|
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt)
|
5.29 |
21.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.59 g | 26.3 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.03
|
32.1
|
| Equipment Profile Used: |
System Default |
"Elysian Perseus Porter Clone" Robust Porter beer recipe by buzzerj. All Grain, ABV 5.39%, IBU 47.24, SRM 28.31, Fermentables: (2-Row Malt, Caramel/Crystal Malt - 80L, Munich 10L (Briess), Chocolate Malt (Briess), Black (Patent) Malt) Hops: (US Centennial, Northern Brewer (German)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-27 20:51 UTC
