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Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.01 |
5.87 |
20.06 |
4.47 °L
|
1.5K |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 11:27 PM |
Notes: 4/18- brew OSG=1.050
5/2 keg. not bad at all. tried to duplicate previous batch. add some finishing hops at end of boil next time |
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Pale Ale English SMASH
|
California Common Beer
|
5.5 Gallons |
1.057 |
1.017 |
5.2 |
45.6 |
5.62 °L
|
1.5K |
2 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 10:35 PM |
| Notes: |
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Dort Export
|
Dortmunder Export
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
25.13 |
4.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 3:57 AM |
| Notes: |
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Bloody Bastard Ale
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
93.81 |
9.22 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 3/17/2016 2:05 PM |
Notes: ***Blood Orange Puree - 3 cups of juice added in secondary
***Sweet Orange rinds added in boil for last 10 minutes.
Brewday:
Pitched yeast, saw bubbling in less than 24 hours. I will post more images after secondary and bottling of finished product. |
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Negroni Gruit
|
Experimental Beer
|
60 Litres |
1.059 |
1.013 |
6.05 |
11.86 |
6.08 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 7:55 AM |
| Notes: |
|
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NB Kolsch
|
German Pilsner (Pils)
|
5 Gallons |
1.057 |
1.016 |
5.41 |
28.33 |
4.14 °L
|
1.5K |
2 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:12 PM |
| Notes: |
|
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Red Nut Clone
|
Specialty IPA: Red IPA
|
23 Litres |
1.067 |
1.013 |
7.17 |
55.88 |
13.53 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 4:04 AM |
| Notes: |
|
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Midnight Snack
|
Eisbock
|
10 Litres |
1.089 |
1.022 |
8.81 |
27.43 |
22.72 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 3:05 PM |
| Notes: |
|
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Chocolate Orange Explosion
|
Baltic Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.81 |
30.1 |
23.51 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 12:30 AM |
| Notes: |
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Kara IPA
|
American IPA
|
15 Litres |
1.066 |
1.015 |
6.69 |
50.8 |
43.25 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 10:25 AM |
| Notes: |
|
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The Dreadnoks IIPA
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.013 |
8.5 |
86.66 |
7.75 °L
|
1.5K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 12:43 AM |
| Notes: |
|
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Dirty Thirty Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.068 |
1.011 |
7.4 |
84.04 |
36.36 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 4:29 PM |
| Notes: |
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Base Brewdog IPA
|
American IPA
|
18 Litres |
1.065 |
1.012 |
6.88 |
74.44 |
11.23 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 2:04 PM |
| Notes: |
|
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Strawberry Chocolate Red Ale
|
Irish Red Ale
|
5.75 Gallons |
1.06 |
1.016 |
5.74 |
21.54 |
14.62 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 9:38 PM |
| Notes: |
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Blonde 1.4
|
Belgian Blond Ale
|
9 Litres |
1.067 |
1.02 |
6.09 |
46.65 |
5.81 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: sugar |
Priming Amount: 30 |
Creation
Date: 1/4/2016 2:27 PM |
| Notes: |
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Bigfoot Barley Wine Clone
|
American Barleywine
|
5.5 Gallons |
1.106 |
1.027 |
10.4 |
123.03 |
15.3 °L
|
1.5K |
2 |
|
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Author:
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mpride1911
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 140 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 12:47 PM |
| Notes: |
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Potměchuť
|
No Profile Selected |
24 Litres |
1.021 |
1.007 |
1.8 |
36.01 |
7.1 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 11:15 AM |
| Notes: |
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Lemon Tits - 5th Gen. (25L Batch)
|
Weizen/Weissbier
|
25 Litres |
1.052 |
1.011 |
5.39 |
11.34 |
3.83 °L
|
1.5K |
1 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Bulk prime with light DME |
Priming Amount: 350gm |
Creation
Date: 11/6/2014 9:07 AM |
Notes: So this is the 5th incarnation of this recipe, I have yet to brew this myself. The big difference between this and the last batch is the increase in wheat malt (from 850gm to 2kg) and the respective decrease in pilsner malt (from 3.5 to 2.4kg).
I have also made other variations using Willamette hops as the bittering addition and this will be the first %100 tettnang edition - which makes it a style match.
Enjoy!
Any comments or critique welcome! |
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Simcoe APA
|
American Pale Ale
|
23 Litres |
1.049 |
1.014 |
4.66 |
34.01 |
6.64 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2014 11:32 AM |
| Notes: |
|
|
Juicy Brucy (Golden "bruxellensis" Trois)
|
Specialty IPA: New England IPA
|
13 Litres |
1.062 |
1.014 |
6.32 |
14.58 |
6.32 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 14.45 Litres |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2020 10:42 AM |
Notes: Experiment to see to see if WLP644 makes the recipe even juicier.
Adjusting for 8g/l dry hop saturation point as mentioned in http://brulosophy.com/2019/06/24/investigating-the-dry-hop-saturation-point-exbeeriment-results/
Including the hop stand/whirlpool as a "dry hop" the budget for post boil hops is 8g*14l=112g hops. I stuffed up my calculations a bit so the majority of the dry hop quota went into the high krausen addition leaving only a little bit for the final dry hop but should be fine. I usually use 240g so its a good test.
I've also added a small amount of Warrior hops to see if it gives a little bit of a bitterness backbone underneath the hops that just come out of the hops during whirlpool/dry hopping |
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