|
German Pils
|
German Pilsner (Pils)
|
6 Gallons |
1.051 |
1.011 |
5.27 |
24.04 |
4.2 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53.1 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 8:23 PM |
| Notes: |
|
|
3bbl Hard Seltzer
|
No Profile Selected |
190 Gallons |
5.606 |
1.249 |
2.26 |
0 |
0.96 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 20 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 7:08 PM |
| Notes: |
|
|
Juicin' Bronco IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.59 |
22.18 |
4.62 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 4:15 AM |
| Notes: |
|
|
Saison D'Automne
|
Saison
|
5.5 Gallons |
1.076 |
1.007 |
9.07 |
25.27 |
7.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 3:35 PM |
| Notes: |
|
|
GD Beast Of A Midlands Mild
|
Dark Mild
|
5.25 Gallons |
1.037 |
1.01 |
3.52 |
22.6 |
24.57 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 3:49 PM |
| Notes: |
|
|
Cerveza Mas Fina Dos
|
International Pale Lager
|
5.5 Gallons |
1.037 |
1.007 |
4.01 |
18.4 |
1.91 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 90 |
Mash Thickness: 2.59 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.98 psi |
Creation
Date: 5/13/2019 11:41 AM |
Notes: Starter Size (L) Gravity (1.xxx)
1.5 1.035
DME Required:
5.3 oz, or 149.8 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.73
Ending Cell Count:
320 billion cells
Resulting Pitch Rate:
1.54M cells / mL / °P
Starter meets desired pitching rate! |
|
|
Downtown Brown Ale
|
American Brown Ale
|
5 Gallons |
1.057 |
1.015 |
5.52 |
27.39 |
25.7 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 5:02 PM |
| Notes: |
|
|
0014 - Belgian Quad
|
Belgian Dark Strong Ale
|
75 Litres |
1.088 |
1.02 |
8.9 |
47.88 |
22.79 °L
|
1.6K |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 85.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 56 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 4:37 PM |
| Notes: Miscalculated mash volume - no real sparge so efficiency is much lower than expected SG = 1.086 also candi sugar no added during boil it was added to carboys post boil. |
|
|
Beer No.4 - AngloAmerican Wheatbeer
|
Weizen/Weissbier
|
20 Litres |
1.055 |
1.013 |
5.51 |
16.3 |
7.48 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 6g/500ml or 5.4g/450ml |
Creation
Date: 5/7/2013 2:15 PM |
Notes: Fermentables
Fruit Sugar was used (Fructose) not Cane Sugar.
The Honey Used was Manuka Honey.
The Boil size was orginally 18litres as i only have a 19.5litre boil pot and made up to 20litres.
Priming.
Target CO2 vol is 3.75
|
|
|
Dawnbreaker IPA
|
English IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
53.21 |
9.55 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 9/13/2016 7:01 PM |
| Notes: two week in primary. 2 weeks in secondary. 2 weeks bottle condition. |
|
|
Rye Table Saison IV (Juniper Saison)
|
Saison
|
5.5 Gallons |
1.062 |
1.008 |
7.08 |
39.87 |
11.42 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 4:41 AM |
| Notes: |
|
|
JC'S Imperial Stout
|
Imperial Stout
|
22 Litres |
23.784 |
7.333 |
9.32 |
63.1 |
50 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 17.8 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 1:48 PM |
| Notes: |
|
|
Raison De Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.016 |
5.53 |
17.75 |
8.42 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 1:25 PM |
| Notes: |
|
|
Sea Donkey
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.31 |
68.83 |
39.84 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 2:37 AM |
| Notes: |
|
|
Going Craisin
|
Saison
|
5 Gallons |
1.083 |
1.016 |
8.73 |
22.36 |
15.72 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 4:34 PM |
Notes: Primary - 1 Week
Secondary - 4 Weeks
Bottle - 3 Months |
|
|
Brexit 1776
|
American IPA
|
6.5 Gallons |
1.06 |
1.015 |
5.92 |
98.71 |
6.25 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 8:53 PM |
| Notes: |
|
|
Wits
|
Witbier
|
8 Gallons |
1.045 |
1.009 |
4.72 |
18.53 |
3.75 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 1:48 AM |
| Notes: |
|
|
Treehouse Brewing Julius IPA Clone
|
Specialty IPA: New England IPA
|
50 Litres |
1.061 |
1.014 |
6.17 |
62.61 |
5.9 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 54.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 9:01 PM |
Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/
Fermentation
Step Time Temperature
Primary 1 days 74°F
Secondary 3 days 62°F
Tertiary 4 days 32°F
Aging 4 days 45°F |
|
|
NEIPA Fake Lager 14.7.2024
|
Specialty IPA: New England IPA
|
60 Litres |
1.047 |
1.009 |
4.93 |
27 |
5.21 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 2/29/2020 10:04 AM |
| Notes: |
|
|
123 Guila Own Ale Maltes
|
Trappist Single
|
27 Litres |
1.047 |
1.014 |
4.35 |
19.77 |
5.2 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 3:35 PM |
Notes: lama t 58
efici~encia; tirei 5 litros antes de colocar o acurcar pra fazer starter da próxima lager |
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