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Davy Pasternak's Recipe
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No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
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1.5K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2011 3:19 PM |
| Notes: |
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Dusty Boy IRA
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Belgian Pale Ale
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5 Gallons |
1.07 |
1.018 |
6.74 |
64.97 |
16.6 °L
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1.5K |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 5:59 PM |
Notes: Brew date 3/26/15 brew 9/16/15
Mash was 154
OG was 1.070
Fermentation started next day
FG was 1.020
Alcohol 6.51%
Simcoe hops too piney and woodsy use Cascade |
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Oktoberfest 1.14
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Märzen
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6 Gallons |
1.056 |
1.01 |
6.01 |
25.11 |
12.13 °L
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1.5K |
0 |
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| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/3/2021 1:02 PM |
Notes: AFC 2014 Silver Medal
2020 Breese Oktoberfest Beer and Chili Festival == Best Oktoberfest
2023 Breese Oktoberfest Beer and Chili Festival == Best Oktoberfest |
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Long, Hot, Summer (Lutra Kveik)
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Blonde Ale
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5 Gallons |
1.057 |
1.013 |
5.82 |
37.65 |
6.56 °L
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1.5K |
2 |
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| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 2:38 AM |
Notes: It's going to be a long, hot, summer!
A delightful blond ale, hopped with a mix of American and German hops, to contribute notes of dried fruits and tropical notes. Well balanced, approachable for any one who loves a great beer. |
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Long, Hot, Summer
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Blonde Ale
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5 Gallons |
1.057 |
1.013 |
5.82 |
30.67 |
6.56 °L
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1.5K |
3 |
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| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 3:47 PM |
Notes: It's going to be a long, hot, summer!
A delightful blond ale, hopped with a mix of American and German hops, to contribute notes of dried fruits and tropical notes. Well balanced, approachable for any one who loves a great beer. |
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Boh Pilsner
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Czech Pale Lager
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21 Litres |
1.045 |
1.009 |
4.64 |
21.52 |
3.3 °L
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1.5K |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 12:56 AM |
| Notes: |
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The 2017 Series - Belgian Rye IPA
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Specialty IPA: Belgian IPA
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18 Litres |
1.08 |
1.022 |
7.57 |
94.97 |
14.6 °L
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1.5K |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 6:50 AM |
| Notes: |
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Westmalle Tripel
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Belgian Tripel
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25 Litres |
1.081 |
1.015 |
8.72 |
37.2 |
4.97 °L
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1.5K |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.71 bar |
Creation
Date: 6/5/2022 6:21 PM |
Notes: Equipment Evolution
Blichmann 50l is the mash tun, with the new original false bottom, because the malt bill is too big for the Robobrew. We can also do a step mash with Blichmann 50l.
Robobrew is our boil kettle because his capacity is 30 litres and that is our wort volume going into the kettle AND he fits perfectly under the Blichmann 50l for a gravity transfer.
Mash water just clears the false bottom at 19 litres, so we are adjusting the mash water to 20 + 3 x #kg in mash = 44 litres.
We will adjust sparge water accordingly to get 30 litres for the boil.
Left over last runnings can be used for a low alcohol beer second beer with another yeast (Session IPA??).
I will be surprised if my final gravity is 1.015 since I have very high attenuation in most of my beers and I really want a dry finish to follow the Trappist style exactly. So, I am OK with with the ABV estimate of less than 9% because I will probably hit that in the final product.
Mash schedule following Duvel model from "The Secrets of the Master Brewers", p. 151. |
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Bob's Your Uncle V3
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British Brown Ale
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22 Litres |
1.049 |
1.013 |
4.78 |
32.02 |
15.22 °L
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1.5K |
1 |
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| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.49 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.24 bar |
Creation
Date: 10/6/2021 1:58 AM |
| Notes: |
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Cali Creamin Clone 2
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Cream Ale
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5 Gallons |
1.048 |
1.011 |
4.83 |
18.91 |
4.65 °L
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1.5K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/14/2020 10:20 PM |
| Notes: |
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Monk’s Bread
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Doppelbock
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6 Gallons |
1.079 |
1.01 |
9.02 |
27.49 |
20.03 °L
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1.5K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 7:41 PM |
| Notes: |
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Sour Blonde With Apricot | Sour Ale
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Mixed-Fermentation Sour Beer
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5 Gallons |
1.07 |
1.018 |
6.82 |
6.18 |
5.44 °L
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1.5K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 4:36 AM |
| Notes: |
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Weizen Steiger
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Weizen/Weissbier
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5.5 Gallons |
1.053 |
1.014 |
5.19 |
12.18 |
3.64 °L
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1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2013 5:16 AM |
| Notes: |
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Taupo Tipple IPA
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American IPA
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20 Litres |
1.07 |
1.012 |
7.64 |
80.66 |
3.79 °L
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1.5K |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 4:52 AM |
| Notes: |
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Simcoe And Sons Peachy IPA
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American IPA
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5.5 Gallons |
1.058 |
1.011 |
6.09 |
67.41 |
7.17 °L
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1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 5:14 PM |
Notes: 6/7/2016 used simpson golden promise, Malz pale wheat malt, and Briess Caravienne.
pH 5.2 in 5 Gallons of RO water at 165 for infusion mash.
Added brewing salts to the boil kettle approx. 7.5 gallons.
6.5 g of gypsum, 2g Calcium Chloride, 1.5 g Epsom Salt, 0.8 g NaCl.
3200 ml 1.040 starter for 24 hour with 2.5 month old yeast. Decant 50% since a low follucant yeast. went from 1.056 ( missed low on my numbers) to 1.014 in 48 hours. Conan/Pacman yeast is fast. But no blow-off. Kruszen was only 3" high. So different than WLP001. Which blows-off on me at 36 hour mark and ferments for 5 days.
Dry hopped 0n 6-17-16
Bottled on 6-21-16
Nice Dry Hop aroma
Taste was okay but needed more hop flavor
Next brew need to do longer hop stand or move some hops to the 10 and 5 min end of boil with some of the whirlpool hops
Taste is still drinkable 0n 09/20/16. Still big dry hop aroma. I surprised this has not dropped out yet. Taste is still okay yeast chalk bite flavor note has grown. Cant believe the long last hop aroma. Bright hop flavor just not strong enough flavor as in the nose.
Need to add only 5.5 gallons of brewing salts to boil. Might be a source of chalky taste |
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Hi-Res Clone: DILLIFAH
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Imperial IPA
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19.5 Litres |
1.123 |
1.03 |
12.23 |
142.3 |
14.35 °L
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1.5K |
2 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 110 |
Creation
Date: 6/19/2015 3:01 PM |
| Notes: |
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Imperial IPA 2000L
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Imperial IPA
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2200 Litres |
16.791 |
3.863 |
7.05 |
93.8 |
11.82 °L
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1.5K |
0 |
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| Boil
Size: 2350 Litres |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 10:38 AM |
| Notes: |
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RAGING RED IRISH ALE
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Irish Red Ale
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75 Litres |
1.052 |
1.009 |
5.71 |
32.93 |
10.77 °L
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1.5K |
0 |
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| Boil
Size: 81 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 1:38 PM |
| Notes: |
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Summer Beer
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Classic American Pilsner
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5.5 Gallons |
1.053 |
1.01 |
5.66 |
13.24 |
3.78 °L
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1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6.0 oz |
Creation
Date: 2/20/2015 10:18 PM |
| Notes: |
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Montana Stout
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Oatmeal Stout
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5.5 Gallons |
1.066 |
1.019 |
6.18 |
30.42 |
29.63 °L
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1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2014 4:16 PM |
| Notes: |
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