All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Davy Pasternak's Recipe	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.5K	0
Author: Davy Pasternak Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2011 3:19 PM Notes:
Dusty Boy IRA	Belgian Pale Ale	5 Gallons	1.07	1.018	6.74	64.97	16.6 °L	1.5K	0
Author: DustyBrew2006 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 5:59 PM Notes: Brew date 3/26/15 brew 9/16/15 Mash was 154 OG was 1.070 Fermentation started next day FG was 1.020 Alcohol 6.51% Simcoe hops too piney and woodsy use Cascade
Oktoberfest 1.14	Märzen	6 Gallons	1.056	1.01	6.01	25.11	12.13 °L	1.5K	0
Author: KcLob Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/3/2021 1:02 PM Notes: AFC 2014 Silver Medal 2020 Breese Oktoberfest Beer and Chili Festival == Best Oktoberfest 2023 Breese Oktoberfest Beer and Chili Festival == Best Oktoberfest
Long, Hot, Summer (Lutra Kveik)	Blonde Ale	5 Gallons	1.057	1.013	5.82	37.65	6.56 °L	1.5K	2
Author: Brainstem Brewing Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 2:38 AM Notes: It's going to be a long, hot, summer! A delightful blond ale, hopped with a mix of American and German hops, to contribute notes of dried fruits and tropical notes. Well balanced, approachable for any one who loves a great beer.
Long, Hot, Summer	Blonde Ale	5 Gallons	1.057	1.013	5.82	30.67	6.56 °L	1.5K	3
Author: Brainstem Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 3:47 PM Notes: It's going to be a long, hot, summer! A delightful blond ale, hopped with a mix of American and German hops, to contribute notes of dried fruits and tropical notes. Well balanced, approachable for any one who loves a great beer.
Boh Pilsner	Czech Pale Lager	21 Litres	1.045	1.009	4.64	21.52	3.3 °L	1.5K	0
Author: Willbreier Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 12:56 AM Notes:
The 2017 Series - Belgian Rye IPA	Specialty IPA: Belgian IPA	18 Litres	1.08	1.022	7.57	94.97	14.6 °L	1.5K	1
Author: lankinho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 6:50 AM Notes:
Westmalle Tripel	Belgian Tripel	25 Litres	1.081	1.015	8.72	37.2	4.97 °L	1.5K	1
Author: Greg Dunning - Beer Stalin Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 6/5/2022 6:21 PM Notes: Equipment Evolution Blichmann 50l is the mash tun, with the new original false bottom, because the malt bill is too big for the Robobrew. We can also do a step mash with Blichmann 50l. Robobrew is our boil kettle because his capacity is 30 litres and that is our wort volume going into the kettle AND he fits perfectly under the Blichmann 50l for a gravity transfer. Mash water just clears the false bottom at 19 litres, so we are adjusting the mash water to 20 + 3 x #kg in mash = 44 litres. We will adjust sparge water accordingly to get 30 litres for the boil. Left over last runnings can be used for a low alcohol beer second beer with another yeast (Session IPA??). I will be surprised if my final gravity is 1.015 since I have very high attenuation in most of my beers and I really want a dry finish to follow the Trappist style exactly. So, I am OK with with the ABV estimate of less than 9% because I will probably hit that in the final product. Mash schedule following Duvel model from "The Secrets of the Master Brewers", p. 151.
Bob's Your Uncle V3	British Brown Ale	22 Litres	1.049	1.013	4.78	32.02	15.22 °L	1.5K	1
Author: Dred65 Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.24 bar Creation Date: 10/6/2021 1:58 AM Notes:
Cali Creamin Clone 2	Cream Ale	5 Gallons	1.048	1.011	4.83	18.91	4.65 °L	1.5K	2
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/14/2020 10:20 PM Notes:
Monk’s Bread	Doppelbock	6 Gallons	1.079	1.01	9.02	27.49	20.03 °L	1.5K	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 7:41 PM Notes:
Sour Blonde With Apricot | Sour Ale	Mixed-Fermentation Sour Beer	5 Gallons	1.07	1.018	6.82	6.18	5.44 °L	1.5K	0
Author: Zellner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 4:36 AM Notes:
Weizen Steiger	Weizen/Weissbier	5.5 Gallons	1.053	1.014	5.19	12.18	3.64 °L	1.5K	0
Author: crito Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 5:16 AM Notes:
Taupo Tipple IPA	American IPA	20 Litres	1.07	1.012	7.64	80.66	3.79 °L	1.5K	1
Author: Hungu Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 4:52 AM Notes:
Simcoe And Sons Peachy IPA	American IPA	5.5 Gallons	1.058	1.011	6.09	67.41	7.17 °L	1.5K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 5:14 PM Notes: 6/7/2016 used simpson golden promise, Malz pale wheat malt, and Briess Caravienne. pH 5.2 in 5 Gallons of RO water at 165 for infusion mash. Added brewing salts to the boil kettle approx. 7.5 gallons. 6.5 g of gypsum, 2g Calcium Chloride, 1.5 g Epsom Salt, 0.8 g NaCl. 3200 ml 1.040 starter for 24 hour with 2.5 month old yeast. Decant 50% since a low follucant yeast. went from 1.056 ( missed low on my numbers) to 1.014 in 48 hours. Conan/Pacman yeast is fast. But no blow-off. Kruszen was only 3" high. So different than WLP001. Which blows-off on me at 36 hour mark and ferments for 5 days. Dry hopped 0n 6-17-16 Bottled on 6-21-16 Nice Dry Hop aroma Taste was okay but needed more hop flavor Next brew need to do longer hop stand or move some hops to the 10 and 5 min end of boil with some of the whirlpool hops Taste is still drinkable 0n 09/20/16. Still big dry hop aroma. I surprised this has not dropped out yet. Taste is still okay yeast chalk bite flavor note has grown. Cant believe the long last hop aroma. Bright hop flavor just not strong enough flavor as in the nose. Need to add only 5.5 gallons of brewing salts to boil. Might be a source of chalky taste
Hi-Res Clone: DILLIFAH	Imperial IPA	19.5 Litres	1.123	1.03	12.23	142.3	14.35 °L	1.5K	2
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 110 Creation Date: 6/19/2015 3:01 PM Notes:
Imperial IPA 2000L	Imperial IPA	2200 Litres	16.791	3.863	7.05	93.8	11.82 °L	1.5K	0
Author: Erictime Boil Size: 2350 Litres Boil Time: 90 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 10:38 AM Notes:
RAGING RED IRISH ALE	Irish Red Ale	75 Litres	1.052	1.009	5.71	32.93	10.77 °L	1.5K	0
Author: SeanKTM300 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 1:38 PM Notes:
Summer Beer	Classic American Pilsner	5.5 Gallons	1.053	1.01	5.66	13.24	3.78 °L	1.5K	0
Author: CGish Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: Corn Sugar Priming Amount: 6.0 oz Creation Date: 2/20/2015 10:18 PM Notes:
Montana Stout	Oatmeal Stout	5.5 Gallons	1.066	1.019	6.18	30.42	29.63 °L	1.5K	0
Author: jimbodaman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 4:16 PM Notes:
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