Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
75 min |
12.98 |
16.7% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
4.5 |
16.7% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
5 min |
4.54 |
16.7% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
2 min |
1.93 |
16.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 gal |
|
Infusion |
-- |
151 °F |
75 min |
|
3.8 gal |
|
Fly Sparge |
-- |
172 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Amarillo Saison" Saison beer recipe by The Blind Bard. All Grain, ABV 5.79%, IBU 23.96, SRM 3.87, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Styrian Goldings, Sorachi Ace, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-20 20:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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