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Awesome Irish Red
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Irish Red Ale
|
6 Gallons |
1.054 |
1.016 |
5.11 |
24.88 |
13.23 °L
|
1.5K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 11:55 AM |
| Notes: |
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Davy Pasternak's Recipe
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.5K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2011 3:19 PM |
| Notes: |
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Sundown Red
|
Extra Special/Strong Bitter (ESB)
|
16 Gallons |
1.064 |
1.02 |
5.77 |
38.02 |
16.31 °L
|
1.5K |
0 |
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| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:13 PM |
Notes: Recirculate mash at 154 40min
Sparge at 168
http://byo.com/stories/issue/item/600-esb-style-profile
BEST Red X malt is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other malt is required. Offering exceptional reliability and optimal processability, BEST Red X can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling in the brewery, make BEST Red X the best choice for creating a broad range of new beers, such as red-tinted wheat beers.
As with all BEST malts, BEST Red X is produced using a special malting procedure exclusively from two-rowed summer brewing barley from recognized and thoroughly tested barley varieties.
Use: Basemalt for all red beers.
Perfectly suited for amber beer, wheat beer, altbier, ale, dark beer as well as for other beers.
Color:28-32 EBC / 11-13 L
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Bavarian Pilsner
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German Pilsner (Pils)
|
2 Gallons |
1.052 |
1.009 |
5.66 |
11.45 |
5.44 °L
|
1.5K |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 5:44 AM |
| Notes: |
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Oktoberfest 1.14
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Märzen
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6 Gallons |
1.056 |
1.01 |
6.01 |
25.11 |
12.13 °L
|
1.5K |
0 |
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| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/3/2021 1:02 PM |
Notes: AFC 2014 Silver Medal
2020 Breese Oktoberfest Beer and Chili Festival == Best Oktoberfest
2023 Breese Oktoberfest Beer and Chili Festival == Best Oktoberfest |
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Montana Stout
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Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.019 |
6.18 |
30.42 |
29.63 °L
|
1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2014 4:16 PM |
| Notes: |
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Koyt
|
Experimental Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
33.33 |
4.5 °L
|
1.5K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 2:08 AM |
| Notes: |
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Summer Cloud Belgian IPA
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Specialty IPA: Belgian IPA
|
6 Gallons |
1.06 |
1.011 |
6.44 |
61.12 |
5.36 °L
|
1.5K |
1 |
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| Boil
Size: 7.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 3/9/2021 6:46 PM |
Notes: From AHA recipe https://www.homebrewersassociation.org/homebrew-recipe/summer-cloud-belgian-ipa/
Changed 10 day dry hop and zest addition to krausen (~2 Days) to reduce oxidation potential.
Zest is Mandarin or Orange.
Water profile in recipe is built from Cleveland water which is unknown. Going with light color hoppy and building from RO. |
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Sir Birgamot
|
American IPA
|
21 Litres |
1.06 |
1.01 |
6.52 |
56.4 |
4.06 °L
|
1.5K |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 3/9/2021 9:16 AM |
| Notes: |
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Perennial Fantastic Voyage Imperial Stout
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Imperial Stout
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5.5 Gallons |
1.112 |
1.037 |
9.88 |
55.91 |
50 °L
|
1.5K |
1 |
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Author:
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Tradition Brewing
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| Boil
Size: 9.46 Gallons |
Boil Time: 180 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 10/10/2020 8:28 PM |
Notes: https://beerandbrewing.com/recipe-perennial-fantastic-voyage-imperial-stout/
Build a BIG, oxygenated 3 liter starter from 10.7 oz of DME and 3 liters of water. Oxygenate and use Wyeast Yeast Nutrient.
Add the oats a bit later in the mash and mix into the top layer of the mash to avoid all the oat stickiness on the bottom of the mash tun. Potentially use some rice hulls too.
Pitch at 63 and ferment at 63-64.
Initial pre-boil OG should be around 1.080. Add any DME necessary to get to that number, possibly 1-2 lbs. Boil for 3-4 hours until the OG reaches 1.124. FG should be around 1.048 for a 10.0% ABV beer.
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Hair Of The Dog Cream Ale
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Blonde Ale
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5.5 Gallons |
1.052 |
1.011 |
5.35 |
14.93 |
3.56 °L
|
1.5K |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 9:25 PM |
| Notes: |
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Raspberry Gose
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Gose
|
4.25 Gallons |
1.044 |
1.01 |
4.48 |
5.84 |
3.62 °L
|
1.5K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 5:04 PM |
| Notes: |
|
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Hwazuni NE IPA
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Specialty IPA: New England IPA
|
23.3 Litres |
1.084 |
1.017 |
8.81 |
101.6 |
7.86 °L
|
1.5K |
0 |
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| Boil
Size: 29.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 64 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 167.7 g |
Creation
Date: 10/12/2017 5:31 PM |
| Notes: |
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NB West Coast Radical Red Ale
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Irish Red Ale
|
5 Gallons |
1.054 |
1.016 |
4.94 |
50.49 |
18.53 °L
|
1.5K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 6:35 PM |
Notes: At end of primary, meh. I'm getting some oxidation flavors, its certainly all of the 50 IBUs the model predicted. Not too bad beer. I think this is definitely one I need to move into a secondary and leave the trubb and spent hops. Alcohol based on FG of 1.011 is just over 5 on 8 days of fermentation. So again a starter and OYL did a good job on fermentation as FG is lower than model predicted.
Moving to a secondary did the trick. Flavor is a hoppy biscuit with nice bitterness lingering to pinch out the strong malt on the finish. I'm starting to like it. I got the carbonation set right and really starting to enjoy this one. |
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SE IPA
|
English IPA
|
50 Litres |
1.068 |
1.017 |
6.68 |
34.99 |
12.23 °L
|
1.5K |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 100 |
Boil Gravity: 1.119 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 6:02 PM |
| Notes: |
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Saison De Craisin
|
Saison
|
5.5 Gallons |
1.024 |
1.005 |
2.52 |
37.1 |
3.44 °L
|
1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 4:14 PM |
Notes: Original Gravity: 1.081
Final Gravity: 1.007
ABV: 9.8%
Mash at 149° F (65° C) for 90 minutes or until conversion is complete. Add all adjunct spices at end of boil. Ferment with Saison yeast at 75° F (24° C) until fermentation is complete. Condition at 40° F (4° C) for four weeks, then bottle.
Store bottles at 50-60° F (10-16° C) for at least three months before drinking.** |
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The 2017 Series - Belgian Rye IPA
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Specialty IPA: Belgian IPA
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18 Litres |
1.08 |
1.022 |
7.57 |
94.97 |
14.6 °L
|
1.5K |
1 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 6:50 AM |
| Notes: |
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NBA
|
British Brown Ale
|
39 Litres |
1.045 |
1.011 |
4.45 |
25.43 |
17.22 °L
|
1.5K |
0 |
|
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| Boil
Size: 49.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 8:16 AM |
Notes: Fermentation:
2days 18degC
12days 20degC
2 cold crash (bring temp down to 1-2degC)
Carbonation 6g/l table sugar for 14 days in room temperature (20-22degC).
Storage after carbonation (recommended): 2-3 weeks in cold environment. |
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October Festival
|
Märzen
|
22 Litres |
1.057 |
1.01 |
6.26 |
24.37 |
13.58 °L
|
1.5K |
1 |
|
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Author:
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 11:32 PM |
| Notes: |
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B&W's Milk Stout (Milkin The Cow Blindfolded) MkII
|
Sweet Stout
|
62 Litres |
1.059 |
1.023 |
4.7 |
23.47 |
39.03 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 5:27 PM |
| Notes: re-brew of last year's Milk Stout which received 79/100 at last year's Craft Beer awards and 'best milk stout' of the day. |
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