All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bombastic Red Handed Ale - AG	Irish Red Ale	5.5 Gallons	1.055	1.017	4.96	41.27	14.92 °L	1.5K	0
Author: BombasticBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2012 6:56 PM Notes:
Pop's Stout	Sweet Stout	5 Gallons	1.073	1.014	7.71	21.67	57.11 °L	1.5K	0
Author: Jason Rippe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2011 9:48 PM Notes: Going for a chocolate candy cane taste to the beer. Using my Year 1 Tet home grown whole leaf hops. Going to taste at bottling to see if mint extract is needed.
Wheat Out On The Boulevard	American Wheat or Rye Beer	5 Gallons	1	1	0	0	0 °L	1.5K	0
Author: Felipe Lobón Domínguez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2011 1:23 PM Notes:
Imperial IPA (To Je To)	Imperial IPA	28 Litres	1.083	1.023	7.87	1150.17	12.34 °L	1.5K	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 4:08 PM Notes:
Motorolje	No Profile Selected	25 Litres	1.052	1.011	5.37	41.56	3.15 °L	1.5K	2
Author: sexybeerboi13 Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6.8 Creation Date: 2/10/2015 7:21 PM Notes:
BCBS	American Stout	5.5 Gallons	1.168	1.042	16.56	46.21	40 °L	1.5K	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 9:48 PM Notes: Added WLP 099 after day 1 to further attenuate.
Sir Birgamot	American IPA	21 Litres	1.06	1.01	6.52	56.4	4.06 °L	1.5K	1
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 3/9/2021 9:16 AM Notes:
Pale Ale	American Pale Ale	12 Gallons	1.049	1.01	5.06	42.23	7.91 °L	1.5K	0
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 12:29 AM Notes: whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale
Marble Hop-Light Reddish Ale Clone March 2023	American Amber Ale	5.5 Gallons	1.058	1.014	5.66	36.47	11.92 °L	1.5K	1
Author: Stretch16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 3:54 PM Notes: Used Austin's malt and yeast profile, but Manny's hop levels (with M&M substitutes) downgraded to ~40 ibu to keep it more of a Sierra Nevada-ish red (and did away with dry hopping).
별이 빛나는 밤에	Sweet Stout	11 Litres	1.059	1.018	5.31	20.45	36.52 °L	1.5K	0
Author: Jaeho Boil Size: 18.52 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 9/7/2021 1:55 PM Notes:
Summer Cloud Belgian IPA	Specialty IPA: Belgian IPA	6 Gallons	1.06	1.011	6.44	61.12	5.36 °L	1.5K	1
Author: bhive01 Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 3/9/2021 6:46 PM Notes: From AHA recipe https://www.homebrewersassociation.org/homebrew-recipe/summer-cloud-belgian-ipa/ Changed 10 day dry hop and zest addition to krausen (~2 Days) to reduce oxidation potential. Zest is Mandarin or Orange. Water profile in recipe is built from Cleveland water which is unknown. Going with light color hoppy and building from RO.
Hazed IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.31	41.73	6.04 °L	1.5K	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 10:34 PM Notes: Going for a 30 min. boil on this one due to no early additions.
German Lager	Munich Helles	21 Litres	1.048	1.007	5.31	34.85	3.89 °L	1.5K	0
Author: LuckyMe Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 4:12 PM Notes:
Biere De Garde Blonde	Bière de Garde	2 Gallons	16.561	3.063	7.33	28.33	9.93 °L	1.5K	1
Author: spdalton Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 4:59 PM Notes: Boil 90 min Package in Belgian bottles, condition @ 70 for 7-10 days, then lager at 35 for 3 months Wyeast 3725 or similar
#102: Pumpkin Aile	Holiday/Winter Special Spiced Beer	3 Gallons	1.088	1.017	9.36	30.69	24.74 °L	1.5K	0
Author: Jon Luskin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 Cup Creation Date: 12/17/2016 6:32 PM Notes:
Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.011	4.37	33.29	13.82 °L	1.5K	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: CO2 @15 PSI Creation Date: 12/3/2016 7:07 PM Notes: Based on KingBrianI's Caramel American Amber Ale, with some minor grain and hops variations. http://www.homebrewtalk.com/showthread.php?t=167880. I made my own Sugar #5 using the recipe found here: http://www.homebrewtalk.com/showthread.php?t=114837, but subbed a little brown sugar (2 oz/lb) instead of all cane. Will first try Imperial A31 Tartan with starter instead of Nottingham, will ferment at 65°/5 days; 68°/5 days; 70°/5 days, then add gelatin and cold crash to 34° before kegging.
Big Al's Cream Ale	Cream Ale	5.5 Gallons	1.048	1.013	4.69	16.27	3.2 °L	1.5K	2
Author: Al W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:45 AM Notes:
Road Trip IPA Clone	American IPA	40 Litres	1.056	1.009	6.17	69.49	8.41 °L	1.5K	0
Author: Mall Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 3:39 AM Notes:
October Festival	Märzen	22 Litres	1.057	1.01	6.26	24.37	13.58 °L	1.5K	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 11:32 PM Notes:
Celebratin'	American IPA	5.5 Gallons	1.07	1.017	7.05	60.13	9.63 °L	1.5K	1
Author: Nessie's Head Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2013 12:27 AM Notes: 9:1 sulfate to chloride from SN Racked to keg 12/11, carbonate 10PSI tasting caramel and toffee, slight alcohol finish lots of juicy tropical fruit, amarillo and simcoe bit of cascade coming through - not sure what crystal contributes. Very smooth hop profile, malt is strong, but pleasant
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