All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Dark Ale	American Brown Ale	24 Litres	1.058	1.014	5.84	49.59	25.63 °L	1.7K	0
Author: Umashika Ales Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 1:40 PM Notes:
Brooklyn Brew Shop Everyday IPA	No Profile Selected	1 Gallons	1.065	1.011	7.14	55.5	12.76 °L	1.7K	0
Author: rolandblais Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 3 tablespoons Creation Date: 2/28/2020 7:21 PM Notes: From "Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches" https://brooklynbrewshop.com/collections/beer-making-mixes/products/everyday-ipa-mix
Hazy Session NEIPA Experiment	American IPA	40 Litres	1.058	1.016	5.51	87.92	6.09 °L	1.7K	0
Author: ChrisMunichBrewer Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 2:41 AM Notes:
Best ESB	Best Bitter	6 Gallons	1.045	1.012	4.4	38.22	10.32 °L	1.7K	0
Author: mpmccann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/27/2017 5:14 PM Notes: Add whirlpool hops at flame-out for 20 min. as wort is cooling down. Remove hops from kettle and continue to cool to pitching temp.
Basic Bird Dog	American Pale Ale	5 Gallons	1.058	1.014	5.82	40.12	8.44 °L	1.7K	1
Author: BrownBirdDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 3:25 PM Notes: NOTE BATCH 1: Closer to IPA, too much hops.
La Penitente	American IPA	6.5 Gallons	1.065	1.013	6.81	131.47	4.34 °L	1.7K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2013 3:46 PM Notes: No hiding! Mash at 153F for 60 min Add 0 min boil hops and let stand for 45 minutes. Drop the temp Pitch and Ferment at 67F for 7 days. Cold Crash to 37F for 2 days, transfer to secondary and bring back to room temp and dry hop for 3 days, shaking hops into solution every 12 hours or so. Condition and serve at 44F and 9psi.
Blond Honey Ale	Braggot	23 Litres	1.056	1.015	5.46	9.67	5.2 °L	1.7K	1
Author: BrewBroPaleMate Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 4:49 PM Notes:
WAI ITI KIWI	American Pale Ale	20 Litres	1.065	1.014	6.7	19.21	7.2 °L	1.7K	0
Author: Djcpereira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 12:19 AM Notes:
Summer Beer	Classic American Pilsner	5.5 Gallons	1.053	1.01	5.66	13.24	3.78 °L	1.7K	0
Author: CGish Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: Corn Sugar Priming Amount: 6.0 oz Creation Date: 2/20/2015 10:18 PM Notes:
Fjord & Fjell Belma Wieß	Kölsch	20 Litres	12.269	2.867	5.03	29.64	3.52 °L	1.7K	2
Author: Fjord & Fjell Nano Brewery Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: Dextrose Priming Amount: 120 g Creation Date: 12/26/2014 10:53 PM Notes: Starter: 2l 10P stir plate for 2 days Pitching: 19 deg C
W-10 Pitch Black IPA	American IPA	5 Gallons	1.062	1.014	6.3	43.6	28.9 °L	1.7K	0
Author: Matt Trethewey Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2011 2:18 AM Notes:
Baby Doc SIPA	American IPA	6 Gallons	1.052	1.011	5.39	84.16	4.22 °L	1.7K	3
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2014 1:27 AM Notes:
Acacia's Graduation IPA	English IPA	11 Gallons	1.072	1.019	6.95	60.92	12.59 °L	1.7K	0
Author: nikodino Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 7:07 AM Notes:
Pumpkin Jack Flash Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.014	7.46	17.51	12.93 °L	1.7K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Cane Sugar Priming Amount: 4 oz. Creation Date: 8/4/2013 1:23 AM Notes: Bake pumpkin at 350 for 30 minutes and add to mash. Add brown sugar and honey at flame-out.
Graduation IPA (Magnum Shot The Bullion) Stage Coach	American IPA	11 Gallons	1.06	1.017	5.71	125.04	6.04 °L	1.7K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2013 11:48 AM Notes:
Dank Black IPA	Specialty IPA: Black IPA	28 Litres	1.056	1.011	6	55.5	33.59 °L	1.7K	0
Author: Jack F Baron Boil Size: 34 Litres Boil Time: 65 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 9:23 PM Notes:
'nard Cider	Common Cider	45 Litres	1.047	1.013	4.42	0	0 °L	1.7K	2
Author: Wazza Boil Size: 45 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 5:33 PM Notes: 2/3 eaters (Wintergem and mums), 1/3 cookers from Sal&Wayne's orchard
Rick Heinekin	German Pils	6.13 Gallons	1.062	1.015	6.23	36.2	5.22 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 7:52 PM Notes:
Black Plowman A2	Schwarzbier	6 Gallons	1.052	1.009	5.66	25.24	26.64 °L	1.7K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 9:11 PM Notes: DIRECTIONS Treat brewing water with 1.7 g gypsum and 1.7 g calcium chloride, both in the mash and in the kettle. Single infusion mash at 152° F (67° C) for 60 minutes. When fermentation is almost finished, raise temperature to 60° F (16° C) and hold until complete. Transfer to a keg and lager for 6 weeks. Primary Fermentation: 14 days at 50º F (10º C) Secondary Fermentation: 45 days at 36º F (2º C) Carbonate to 2.4 volumes of CO2.
Imperial Stout	Imperial Stout	12 Litres	1.088	1.02	9.63	75.58	38.7 °L	1.7K	0
Author: Kaarlo Boil Size: 16.5 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 5:21 PM Notes:
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