|
Pale Comparison
|
American Pale Ale
|
10 Gallons |
1.052 |
1.012 |
5.17 |
46.16 |
6.56 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2012 10:13 PM |
Notes: Mash out to 168F
Sparge 35 qts
Look for 1.043 Pre-Boil Gravity
|
|
|
Fjord & Fjell Belma Wieß
|
Kölsch
|
20 Litres |
12.269 |
2.867 |
5.03 |
29.64 |
3.52 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: Dextrose |
Priming Amount: 120 g |
Creation
Date: 12/26/2014 10:53 PM |
Notes: Starter: 2l 10P stir plate for 2 days
Pitching: 19 deg C
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|
HSD V.2
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.051 |
1.013 |
5 |
46.71 |
11.14 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 1:28 PM |
| Notes: Added 2 tablespoons of gypsum and Epsom Salts |
|
|
Round And Brown
|
Northern English Brown
|
6 Gallons |
1.074 |
1.02 |
7.07 |
47.71 |
27.83 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 12:05 AM |
| Notes: hit gravity right on point. 15 Brix. |
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|
Citra Pale Ale
|
American Pale Ale
|
500 Litres |
1.05 |
1.012 |
4.96 |
25.45 |
5.32 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2018 1:21 PM |
| Notes: |
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|
Lily's Irish Red Ale - Sam Adams Clone
|
Irish Red Ale
|
5 Gallons |
1.071 |
1.013 |
7.63 |
47.8 |
27.44 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 9:23 PM |
Notes: Pitched at 65f wort air temp 62f- great activity in less than 6 hrs. Has slowed as of 3-5-14. Pitched a large starter of 1 gal , maybe double the reg yeast amount. Could ferment quickly . Gyled and keg conditioned 3-14-14. Tapped on 3-22-14 Tastes great. Slight Haze, needs to chill completely. Will better with age.
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Jeff's Dub
|
Belgian Dubbel
|
6 Gallons |
1.066 |
1.015 |
6.66 |
21.56 |
15.56 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 12:19 PM |
| Notes: |
|
|
Spiced Honey Beer
|
Belgian Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.61 |
10.62 |
3.82 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2021 2:40 PM |
| Notes: |
|
|
Sir Birgamot
|
American IPA
|
21 Litres |
1.06 |
1.01 |
6.52 |
56.4 |
4.06 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 3/9/2021 9:16 AM |
| Notes: |
|
|
Brooklyn Summer Ale
|
Blonde Ale
|
21 Litres |
1.047 |
1.009 |
4.94 |
31.97 |
4.91 °L
|
1.7K |
4 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 3:13 AM |
| Notes: |
|
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Kjeller 5 - Engelsk Pale Ale 25L
|
British Golden Ale
|
25 Litres |
1.05 |
1.013 |
4.88 |
31.01 |
5.34 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 12:13 PM |
| Notes: |
|
|
Hazy Session NEIPA Experiment
|
American IPA
|
40 Litres |
1.058 |
1.016 |
5.51 |
87.92 |
6.09 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 2:41 AM |
| Notes: |
|
|
Reese's Porter
|
American Porter
|
5.5 Gallons |
1.068 |
1.02 |
6.36 |
26.62 |
24.44 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 7:43 PM |
| Notes: |
|
|
Westvleteren 12 Clone
|
Belgian Dark Strong Ale
|
6 Gallons |
1.096 |
1.012 |
11.01 |
35.26 |
34.32 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Bottle Condition |
Priming Amount: N/A |
Creation
Date: 10/25/2016 6:24 AM |
| Notes: Ferment at 64, let rise to 80 even over time over 7 days |
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Third Eye
|
Imperial IPA
|
5 Gallons |
1.078 |
1.018 |
7.92 |
98.47 |
10.9 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: Keg |
Priming Amount: 10psi at 37F |
Creation
Date: 3/3/2016 7:50 PM |
| Notes: |
|
|
Yankee Pale
|
American Pale Ale
|
17 Litres |
1.042 |
1.011 |
4.1 |
46.82 |
5.26 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 2:52 PM |
| Notes: |
|
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Calculation
|
American Amber Ale
|
2000 Litres |
1.048 |
1.009 |
5.11 |
32.51 |
11.05 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 4:15 PM |
| Notes: |
|
|
Imperial IPA (To Je To)
|
Imperial IPA
|
28 Litres |
1.083 |
1.023 |
7.87 |
1150.17 |
12.34 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 4:08 PM |
| Notes: |
|
|
W-10 Pitch Black IPA
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.3 |
43.6 |
28.9 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2011 2:18 AM |
| Notes: |
|
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Bite My Clank!!!
|
Saison
|
11 Gallons |
1.063 |
1.012 |
6.73 |
33.36 |
3.77 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2014 12:14 PM |
| Notes: |
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