|
Belgian Blonde
|
California Common Beer
|
6 Gallons |
1.063 |
1.014 |
6.42 |
18.97 |
5.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2014 9:18 PM |
| Notes: |
|
|
Mellow Fellow IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.43 |
62.35 |
11.51 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 6:57 PM |
| Notes: |
|
|
English Brown Ale
|
Northern English Brown
|
30 Litres |
1.052 |
1.017 |
4.65 |
29.22 |
20.09 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/17/2015 6:26 AM |
Notes: Total mash water needed 42.5
Strike water volume at mash thickness of 3 L/kg 24.9
Remaining sparge water volume 17.6
Grain absorption losses -8.3
Amount going into kettle 34.2
Boil off losses -2
Kettle dead space -2
Hops absorption losses -0.2
Amount going into fermentor 30 |
|
|
Neck Oil Clone???
|
American Pale Ale
|
35 Litres |
1.041 |
1.008 |
4.31 |
35.36 |
4.97 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 12:13 AM |
| Notes: |
|
|
Lemongrass Saison
|
Saison
|
10 Gallons |
1.06 |
1.009 |
6.71 |
26.42 |
10.81 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 1:57 PM |
Notes: X3 stalks of lemongrass and lemon and lime peel at 5m till end of boil
x5 gallons with Fermentis T-58 |
|
|
Bock / Schwarzbier
|
Schwarzbier
|
6 Gallons |
1.049 |
1.009 |
5.27 |
29.09 |
22.02 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 2:58 PM |
| Notes: Trying to make a dark lager thats both malty but has some bitterness at the finish, previous versions were too soft of a finish |
|
|
Blue Buckish
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
31.88 |
12.96 °L
|
1.5K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 1:57 AM |
| Notes: |
|
|
Reese's Porter
|
American Porter
|
5.5 Gallons |
1.068 |
1.02 |
6.36 |
26.62 |
24.44 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 7:43 PM |
| Notes: |
|
|
Hwil Hweaton American Honey Hwheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.012 |
5.57 |
24.14 |
4.77 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Force Carbonation |
Priming Amount: 11 PSI |
Creation
Date: 7/18/2016 10:03 PM |
| Notes: |
|
|
BCS-Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
31.97 |
38.1 °L
|
1.5K |
0 |
|
|
Author:
|
|
pnerboso@gmail.com
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 11:41 AM |
Notes: Throw roasted grains in cold Steep, end of mash or in whole time???
Thinking end of mash for some coffee flavors and less roasted.
Black roasted barley 500L
Toast oats in the oven at 300 till start to brown a little. |
|
|
IPA SanFer
|
Dry Stout
|
1977 Litres |
1.061 |
1.013 |
6.33 |
49.87 |
4.61 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2113 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 66.95 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 8:08 PM |
Notes: 1.060 a 1.014 , 6.6%OH
65 IBUs TOTALES
7 SRM
60 Ca
1 Mg
2.25 a 1 Cl/SO4
|
|
|
Kveik-Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.009 |
4.7 |
30.51 |
2.78 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2021 2:03 PM |
Notes: Trying a Kolsch Style w/ Kviek yeast to learn its characteristics.
Tastes similar to a Kolsch - less belgum-y and has a slight zang to it. Overall its a very drinkable beer. Fermented at 90 degrees. Fermentation started in 6 hours and completed within 36 hours - this yeast is nuts! |
|
|
Ruthless Rye IPA Clone
|
Specialty IPA: Rye IPA
|
5.75 Gallons |
1.061 |
1.012 |
6.5 |
62.07 |
11.08 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 5:59 AM |
| Notes: |
|
|
Nenna Weissbier #4
|
Weissbier
|
20 Litres |
1.048 |
1.009 |
5.19 |
14.34 |
4.85 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) |
Creation
Date: 5/1/2017 2:08 AM |
Notes: Fermentation (Primary): 18c for 10 days
Fermentation (Secondary): 2 days with +1c per day
Cold Crash: +4days at 0c
|
|
|
Trillium Inspired Hazy IPA
|
American Light Lager
|
7 Gallons |
1.072 |
1.017 |
7.24 |
11.35 |
5.68 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 2:59 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
20.8 Litres |
1.047 |
1.008 |
5.03 |
34.19 |
16.51 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 6:42 AM |
| Notes: |
|
|
Imperial Stout (coffee)
|
Imperial Stout
|
26 Litres |
1.054 |
1.011 |
5.65 |
82.46 |
50 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 40 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 6:36 PM |
| Notes: |
|
|
Red Rye
|
Double IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.09 |
75.55 |
11.36 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 6:36 PM |
| Notes: |
|
|
King Cake
|
Saison
|
5.25 Gallons |
1.058 |
1.013 |
5.92 |
24.28 |
5.58 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/19/2015 2:18 PM |
| Notes: |
|
|
Golden Strong Smash Beer
|
Belgian Golden Strong Ale
|
15 Gallons |
18.316 |
4.612 |
7.53 |
32.2 |
6.7 °L
|
1.5K |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:16 PM |
| Notes: |
|
|
|
|