All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Cream Ale	Cream Ale	5 Gallons	1.057	1.015	5.64	22.8	3.51 °L	1.5K	3
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/1/2019 7:44 PM Notes:
Dwarven	Other Smoked Beer	15 Litres	1.058	1.012	6.08	18.51	5.93 °L	1.5K	0
Author: Homerus Sapiens Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 6:24 PM Notes:
Ted Hook ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.057	1.017	5.29	52.64	9.98 °L	1.5K	1
Author: tbridge Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 11:32 PM Notes:
Round And Brown	Northern English Brown	6 Gallons	1.074	1.02	7.07	47.71	27.83 °L	1.5K	0
Author: Thunderchunky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 12:05 AM Notes: hit gravity right on point. 15 Brix.
GD Beast Of A Midlands Mild	Dark Mild	5.25 Gallons	1.037	1.01	3.52	22.6	24.57 °L	1.5K	2
Author: KarlLark Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 3:49 PM Notes:
Half-wit	Witbier	85 Litres	1.046	1.01	4.67	17.3	2.77 °L	1.5K	0
Author: dr511 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 12:36 AM Notes: always get better eff with an overnight cold soak. Did add some Cinamon in with the Coriander, probably 10-12g's. Added Zest and SPice after shutting boil off and did a WP leaving it sit for an hour or so.
Modern Times - Fortunate Islands	American Wheat or Rye Beer	5.5 Gallons	1.047	1.012	4.6	32.52	4.53 °L	1.5K	0
Author: grassfeeder Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 9:28 PM Notes: Yeast Nutrient and Whirlfloc Tablet at 10 minutes 3.94 gal of water at 160.3 °F. 4.91 gal of sparge water at 168 °F.
Weißbier 52 Grad Nord	Weissbier	10 Litres	12.525	1.817	5.71	10.26	7.02 °L	1.5K	0
Author: Rice Island Brewery Boil Size: 12 Litres Boil Time: 80 Boil Gravity: 10.5 Efficiency: 63 Mash Thickness: 4.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 4:30 PM Notes:
Eng. Brn S Nat II 12-29-15	London Brown Ale	8 Gallons	1.042	1.011	4.02	17	20.65 °L	1.5K	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 3:54 AM Notes: Day 4: Add 3 oz xtal 80, 3 oz Special B, 3 oz Cara Aroma, 3 oz Pale Choc, 3 oz xtal 60, 3 oz Caramunich II and 1/4Cup light roast coffee in 2q Ball jar with grain bag, fill with filtered boiled tap, steep @ 155F 5min, cool to 70F, hold for 30 min,add to wort. Version 1 went to 2013 Nationals. *Scored 40 and went to Finals Mini BOS.
New Sour 5 Gallon	Berliner Weisse	5 Gallons	1.053	1.013	5.21	15.06	3.92 °L	1.5K	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 2:55 PM Notes:
B&W's Dubbel Trubbel	Belgian Dubbel	23 Litres	1.067	1.013	7	20.3	28.55 °L	1.5K	1
Author: Wazza Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 7:33 PM Notes:
Deaths Tar DBIPA	Imperial IPA	480 Litres	1.067	1.013	7.15	80.2	32.89 °L	1.5K	0
Author: Boil Size: 490 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 9:17 PM Notes:
James Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.014	5.84	35.34	29.17 °L	1.5K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 10:29 PM Notes:
Mick's Amber Ale	American Amber Ale	11 Gallons	1.054	1.013	5.34	43.4	13.1 °L	1.5K	0
Author: Scott Krebbeks Boil Size: 13.1401 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:49 AM Notes: Crystal was home roasted using Maris Otter. First run with Corona mill. Efficiency into boiler ~77%, Did not boil down enough, so ended up with 11 gallons into fermentor. Split yeast: 5.5 gallons in WL004 (Irish Ale) and 5.5 gallons in Wyeast #1056 (American Ale). Irish Ale yeast much tastier/sweeter. #1056 seemed more bland. Renamed Mick's Amber Ale.
CRIS - Cranked Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.107	1.016	11.98	50.92	32.63 °L	1.5K	0
Author: Backyard Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 2:36 PM Notes:
Chocolate Fountain	Foreign Extra Stout	9 Litres	1.07	1.022	6.33	49.39	40 °L	1.5K	0
Author: evileddietbird Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 9:41 AM Notes:
IPA Hopped Away	American IPA	11 Gallons	1.063	1.018	5.95	133.48	5.01 °L	1.5K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 2:42 AM Notes:
French McDuck Golden Stout (beta)	Mixed-Style Beer	5.5 Gallons	1.08	1.02	7.78	49.69	7.57 °L	1.5K	1
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/24/2016 3:56 AM Notes: I'm rich bitch!
Genus/Bellwether Brewing Session Braggot AG	Mixed-Style Beer	5.25 Gallons	1.029	1.003	3.41	25.78	5.58 °L	1.5K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 1:57 AM Notes: LME was Briess Goldpils Vienna Steeping Grains were Palouse Pints
Dry Hop Sour Pale Ale	Mixed-Fermentation Sour Beer	5 Gallons	1.059	1.014	6	74.69	4.19 °L	1.5K	0
Author: GroundUp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2013 9:23 PM Notes:
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