Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Belgian Pilsen Malt8.99995 lb Belgian Pilsen Malt |
|
0 |
2 |
100% |
9 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Slovenian Styrian Goldings1 oz Slovenian Styrian Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
|
40% |
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
45 min |
|
40% |
0.50 oz |
Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
90 min |
|
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Slovenian Styrian Goldings (Leaf/Whole) 0.99999999771257 oz Slovenian Styrian Goldings (Leaf/Whole) Hops |
|
|
40% |
1.50 oz |
Brewmaster - Czech Saaz (Leaf/Whole) 1.4999999965689 oz Czech Saaz (Leaf/Whole) Hops |
|
0 |
60% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Single Infusion Mash |
Infusion |
-- |
147 °F |
90 min |
"Belgian Table Bier" Belgian Pale Ale beer recipe by Kyle Krause. All Grain, ABV 4.95%, IBU 28.1, SRM 3.59, Fermentables: (Belgian Pilsen Malt) Hops: (Slovenian Styrian Goldings, Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-07 02:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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