Honey Scotch Beer Recipe | All Grain Strong Scotch Ale by BrewbyJ | Brewer's Friend
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Honey Scotch

383 calories 40.2 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 23.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 40.2 g (Per 12oz)
Created: Friday December 8th 2017
26.7 °P
7.6 °P
11.0%
15.5
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb United Kingdom - Maris Otter Pale44 lb Maris Otter Pale 38 3.75 79.7%
1.20 lb American - Munich - Light 10L1.2 lb Munich - Light 10L 33 10 2.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 3.6%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 5.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 1.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 1.8%
3 lb Honey3 lb Honey 42 2 5.4%
55.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Kent Goldings3.2 oz Kent Goldings Hops Pellet 5 Boil 60 min 13.91 76.2%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 1.58 23.8%
4.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 709 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Honey Scotch" Strong Scotch Ale beer recipe by BrewbyJ. All Grain, ABV 10.96%, IBU 15.48, SRM 21.08, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Pale Chocolate, Honey) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-08 22:54 UTC
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