Honey Scotch - Beer Recipe - Brewer's Friend

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Honey Scotch

383 calories 40.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 23.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 40.2 g (Per 12oz)
Created: Friday December 8th 2017
26.7 °P
7.6 °P
11.0%
15.5
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb United Kingdom - Maris Otter Pale44 lb Maris Otter Pale 38 3.75 79.7%
1.20 lb American - Munich - Light 10L1.2 lb Munich - Light 10L 33 10 2.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 3.6%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 5.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 1.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 1.8%
3 lb Honey3 lb Honey 42 2 5.4%
55.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Kent Goldings3.2 oz Kent Goldings Hops Pellet 5 Boil 60 min 13.91 76.2%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 1.58 23.8%
4.20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 709 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.41 gal (65.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.41 gal (17.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.75 gal (95 qt). Suggest reducing strike water volume to 7.82 gal (31.3 qt) and adding 11.75 gal (47 qt) sparge/top-off. 19.58 78.3  
Strike water volume at mash thickness of 1.5 qt/lb 19.58 78.3  
Mash volume with grains 23.75 95  
Grain absorption losses -6.53 -26.1  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 16.41 g | 65.6 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 22.54 90.2
Equipment Profile Used: System Default
"Honey Scotch" Strong Scotch Ale beer recipe by BrewbyJ. All Grain, ABV 10.96%, IBU 15.48, SRM 21.08, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Pale Chocolate, Honey) Hops: (Kent Goldings)
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  • Last Updated: 2017-12-08 22:54 UTC