Session Amber Beer Recipe | All Grain American Amber Ale by I_playdrums | Brewer's Friend
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Session Amber

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Self
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday October 15th 2017
1.049
1.012
4.9%
32.9
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.6%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 26.8%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.8%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.2%
179 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 12.3 Boil 48 min 27.8 26.1%
2 oz loral2 oz loral Hops Pellet 10.2 Whirlpool at 160 °F 0 min 5.09 73.9%
76.70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Session Amber" American Amber Ale beer recipe by Self. All Grain, ABV 4.86%, IBU 32.89, SRM 11, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 60L, Acidulated Malt, Pale Chocolate) Hops: (Nugget, loral) Other: (Gypsum, Calcium Chloride, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-09 10:02 UTC
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