|
SE IPA
|
English IPA
|
50 Litres |
1.068 |
1.017 |
6.68 |
34.99 |
12.23 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 100 |
Boil Gravity: 1.119 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 6:02 PM |
| Notes: |
|
|
Bob's Your Uncle V3
|
British Brown Ale
|
22 Litres |
1.049 |
1.013 |
4.78 |
32.02 |
15.22 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.49 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.24 bar |
Creation
Date: 10/6/2021 1:58 AM |
| Notes: |
|
|
2-Row IPA
|
American IPA
|
5 Gallons |
1.052 |
1.01 |
5.51 |
61.08 |
3.59 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 9:04 PM |
| Notes: |
|
|
Munjo's Hemp Ipa
|
American IPA
|
23 Litres |
1.053 |
1.01 |
5.64 |
35.71 |
5.31 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 1:29 AM |
| Notes: |
|
|
Rachel's Celebration Chocolate Coffee Stout
|
Sweet Stout
|
6 Gallons |
1.061 |
1.017 |
5.87 |
30.88 |
35.85 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 3/14/2020 3:48 PM |
Notes: Add 2 tsp. Cook's Chocolate Extract in secondary.
Add 18 oz. coffee in secondary. Used 6 heaping tbls. of Dunkin Donut coffee beans. Ground to make 6 cups of coffee, but only used 18 oz. total. Sanitized coffee pot, et. |
|
|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.044 |
1.01 |
4.34 |
20.74 |
9.03 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 120 g |
Creation
Date: 6/19/2018 9:52 PM |
| Notes: , חימום 20 ליטר מים ל75 מעלות |
|
|
Citra Amber Ale
|
American Amber Ale
|
23 Litres |
1.052 |
1.011 |
5.35 |
36.2 |
10.8 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 5:15 AM |
Notes: I brewed this beer earlier this year.
I was using up left over grains, and hops.
I'm certain I used more than 15g at 60 minutes, because the beer turned out really bitter.
I'm going to update these notes once I brew this again.
If anyone has brewed this please let me know how this was.
HB - Citra Pale - Gold Lid |
|
|
NB West Coast Radical Red Ale
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.016 |
4.94 |
50.49 |
18.53 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 6:35 PM |
Notes: At end of primary, meh. I'm getting some oxidation flavors, its certainly all of the 50 IBUs the model predicted. Not too bad beer. I think this is definitely one I need to move into a secondary and leave the trubb and spent hops. Alcohol based on FG of 1.011 is just over 5 on 8 days of fermentation. So again a starter and OYL did a good job on fermentation as FG is lower than model predicted.
Moving to a secondary did the trick. Flavor is a hoppy biscuit with nice bitterness lingering to pinch out the strong malt on the finish. I'm starting to like it. I got the carbonation set right and really starting to enjoy this one. |
|
|
Blanche Lime Basilic
|
Weissbier
|
1250 Litres |
1.042 |
1.007 |
4.6 |
3.13 |
2.76 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 8:49 AM |
| Notes: |
|
|
Black IPA's Matter
|
Specialty IPA: Black IPA
|
15.5 Gallons |
1.071 |
1.013 |
7.62 |
89.71 |
38.79 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 6:59 PM |
| Notes: |
|
|
Ragnhilds Juleøl
|
Specialty Beer
|
25 Litres |
1.056 |
1.014 |
5.53 |
42.38 |
19.35 °L
|
1.5K |
2 |
|
|
Author:
|
|
ConImp
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2012 4:42 PM |
| Notes: Test batch christmas brew |
|
|
Siera Nevada Pale Clone
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.2 |
36.08 |
9.58 °L
|
1.5K |
0 |
|
|
Author:
|
|
fitza
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 9:27 PM |
Notes: kühlen erst starten wenn 1083 OG errreicht
wieviel Liter im Topf?
wieviel Liter Boiloff ?
beim kühlen ab 70 Grad HopBack mit
100g Citra Dolden
----------------------------------------------------------------------------------------------
- 1 gäreimer:
#1: 24L Abfüllen
OG nochmals messen
Secondary dry hop mit:
100g Hüll Melon,
50g Mandarina B.
----------------------------------------------------------------------------------------------
#2: den rest mit vorher gekochtem wasser auf 24L strecken
(HopBack Volumen subtrahieren)
OG Messen
Secondary dry hop mit:
100g Casscade
50g Curacau
50g Mandarina B.
dann beim umfüllen ins Keg HopBack füllen mit
100g Citra Dolden
und 70 Grad heißem Wasser - 10 min Rast
|
|
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.93 |
85.42 |
11.5 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 12:10 AM |
| Notes: |
|
|
Gravel & Grind Coffee Stout
|
Imperial Stout
|
5.5 Gallons |
1.08 |
1.02 |
7.82 |
64.96 |
45.41 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 6/24/2015 7:12 PM |
Notes: Mash 2-row, Caramel 80, Victory and Carapils (15.75 lbs.) for 60 minutes.
Steep Black, Chocolate and Roasted Malts (1.75 lbs.) during sparge for 10 minutes.
Use 2 packs of years for 398 billion cells, or 0.25M cells / mL / °P.
Cool wort to 65° F.
Add 16 oz. cold-pressed coffee at end of fermentation (bottling bucket w/ bottling sugar solution).
|
|
|
Hi-Res Clone: DILLIFAH
|
Imperial IPA
|
19.5 Litres |
1.123 |
1.03 |
12.23 |
142.3 |
14.35 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 110 |
Creation
Date: 6/19/2015 3:01 PM |
| Notes: |
|
|
Lion's Tooth
|
Belgian Specialty Ale
|
12 Gallons |
1.045 |
1.01 |
4.63 |
0 |
3.86 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 7:27 PM |
| Notes: |
|
|
1839 Reid IPA
|
English IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
190.33 |
6.84 °L
|
1.5K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 8:56 PM |
| Notes: |
|
|
Stout Chocolate
|
Oatmeal Stout
|
20 Litres |
1.052 |
1.012 |
5.2 |
26.5 |
33.14 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 6:35 PM |
| Notes: |
|
|
10W-40 High Viscosity Barleywine
|
American Barleywine
|
5 Gallons |
1.115 |
1.029 |
11.29 |
66.39 |
16.28 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2011 1:09 PM |
| Notes: |
|
|
Brew 614: Semper FIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.11 |
103.7 |
7.09 °L
|
1.5K |
2 |
|
|
Author:
|
|
Macphergus
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 6/7/2014 5:14 PM |
Notes: Second time brewing to this recipe. No time to make a starter, used two vials of WLP001.
Tasters results are in - great response! Most say "smooth bitterness", "citrus aroma/flavor"
Balanced, no distractions from malt or yeast.
Same recipe that won first place in local tasting competition in October 2013.
Now a permanent spot in the portfolio of regulars. |
|
|
|
|