All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SE IPA	English IPA	50 Litres	1.068	1.017	6.68	34.99	12.23 °L	1.5K	0
Author: SchauerBeer Boil Size: 28.5 Litres Boil Time: 100 Boil Gravity: 1.119 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 6:02 PM Notes:
Bob's Your Uncle V3	British Brown Ale	22 Litres	1.049	1.013	4.78	32.02	15.22 °L	1.5K	1
Author: Dred65 Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.24 bar Creation Date: 10/6/2021 1:58 AM Notes:
2-Row IPA	American IPA	5 Gallons	1.052	1.01	5.51	61.08	3.59 °L	1.5K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 9:04 PM Notes:
Munjo's Hemp Ipa	American IPA	23 Litres	1.053	1.01	5.64	35.71	5.31 °L	1.5K	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 1:29 AM Notes:
Rachel's Celebration Chocolate Coffee Stout	Sweet Stout	6 Gallons	1.061	1.017	5.87	30.88	35.85 °L	1.5K	1
Author: fishrout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 3/14/2020 3:48 PM Notes: Add 2 tsp. Cook's Chocolate Extract in secondary. Add 18 oz. coffee in secondary. Used 6 heaping tbls. of Dunkin Donut coffee beans. Ground to make 6 cups of coffee, but only used 18 oz. total. Sanitized coffee pot, et.
Irish Red Ale	Irish Red Ale	21 Litres	1.044	1.01	4.34	20.74	9.03 °L	1.5K	1
Author: Haluda Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 120 g Creation Date: 6/19/2018 9:52 PM Notes: , חימום 20 ליטר מים ל75 מעלות
Citra Amber Ale	American Amber Ale	23 Litres	1.052	1.011	5.35	36.2	10.8 °L	1.5K	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 5:15 AM Notes: I brewed this beer earlier this year. I was using up left over grains, and hops. I'm certain I used more than 15g at 60 minutes, because the beer turned out really bitter. I'm going to update these notes once I brew this again. If anyone has brewed this please let me know how this was. HB - Citra Pale - Gold Lid
NB West Coast Radical Red Ale	Irish Red Ale	5 Gallons	1.054	1.016	4.94	50.49	18.53 °L	1.5K	0
Author: Fatty Lumpkin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:35 PM Notes: At end of primary, meh. I'm getting some oxidation flavors, its certainly all of the 50 IBUs the model predicted. Not too bad beer. I think this is definitely one I need to move into a secondary and leave the trubb and spent hops. Alcohol based on FG of 1.011 is just over 5 on 8 days of fermentation. So again a starter and OYL did a good job on fermentation as FG is lower than model predicted. Moving to a secondary did the trick. Flavor is a hoppy biscuit with nice bitterness lingering to pinch out the strong malt on the finish. I'm starting to like it. I got the carbonation set right and really starting to enjoy this one.
Blanche Lime Basilic	Weissbier	1250 Litres	1.042	1.007	4.6	3.13	2.76 °L	1.5K	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 8:49 AM Notes:
Black IPA's Matter	Specialty IPA: Black IPA	15.5 Gallons	1.071	1.013	7.62	89.71	38.79 °L	1.5K	0
Author: Brew Lab Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 6:59 PM Notes:
Ragnhilds Juleøl	Specialty Beer	25 Litres	1.056	1.014	5.53	42.38	19.35 °L	1.5K	2
Author: ConImp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 4:42 PM Notes: Test batch christmas brew
Siera Nevada Pale Clone	American Pale Ale	21 Litres	1.053	1.013	5.2	36.08	9.58 °L	1.5K	0
Author: fitza Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 9:27 PM Notes: kühlen erst starten wenn 1083 OG errreicht wieviel Liter im Topf? wieviel Liter Boiloff ? beim kühlen ab 70 Grad HopBack mit 100g Citra Dolden ---------------------------------------------------------------------------------------------- - 1 gäreimer: #1: 24L Abfüllen OG nochmals messen Secondary dry hop mit: 100g Hüll Melon, 50g Mandarina B. ---------------------------------------------------------------------------------------------- #2: den rest mit vorher gekochtem wasser auf 24L strecken (HopBack Volumen subtrahieren) OG Messen Secondary dry hop mit: 100g Casscade 50g Curacau 50g Mandarina B. dann beim umfüllen ins Keg HopBack füllen mit 100g Citra Dolden und 70 Grad heißem Wasser - 10 min Rast
Red Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.073	1.016	7.93	85.42	11.5 °L	1.5K	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 12:10 AM Notes:
Gravel & Grind Coffee Stout	Imperial Stout	5.5 Gallons	1.08	1.02	7.82	64.96	45.41 °L	1.5K	0
Author: PostMortifiam Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/24/2015 7:12 PM Notes: Mash 2-row, Caramel 80, Victory and Carapils (15.75 lbs.) for 60 minutes. Steep Black, Chocolate and Roasted Malts (1.75 lbs.) during sparge for 10 minutes. Use 2 packs of years for 398 billion cells, or 0.25M cells / mL / °P. Cool wort to 65° F. Add 16 oz. cold-pressed coffee at end of fermentation (bottling bucket w/ bottling sugar solution).
Hi-Res Clone: DILLIFAH	Imperial IPA	19.5 Litres	1.123	1.03	12.23	142.3	14.35 °L	1.5K	2
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 110 Creation Date: 6/19/2015 3:01 PM Notes:
Lion's Tooth	Belgian Specialty Ale	12 Gallons	1.045	1.01	4.63	0	3.86 °L	1.5K	0
Author: timmomyces Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 7:27 PM Notes:
1839 Reid IPA	English IPA	5.5 Gallons	1.056	1.014	5.47	190.33	6.84 °L	1.5K	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 8:56 PM Notes:
Stout Chocolate	Oatmeal Stout	20 Litres	1.052	1.012	5.2	26.5	33.14 °L	1.5K	0
Author: Vinicius Ferla Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 6:35 PM Notes:
10W-40 High Viscosity Barleywine	American Barleywine	5 Gallons	1.115	1.029	11.29	66.39	16.28 °L	1.5K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 1:09 PM Notes:
Brew 614: Semper FIPA	American IPA	5.5 Gallons	1.071	1.017	7.11	103.7	7.09 °L	1.5K	2
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 6/7/2014 5:14 PM Notes: Second time brewing to this recipe. No time to make a starter, used two vials of WLP001. Tasters results are in - great response! Most say "smooth bitterness", "citrus aroma/flavor" Balanced, no distractions from malt or yeast. Same recipe that won first place in local tasting competition in October 2013. Now a permanent spot in the portfolio of regulars.
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