All-grain Homebrew Beer Recipes | Page 606 | Browse 225,000+ at Brewer's Friend

Author:

Head First

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: kegged

Priming Amount: 5gal

Creation Date: 3/11/2012 7:21 PM

Notes: Needed 2 tsp gypsum for proper hop utilization.

Author:

Dave's Dreaded

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2013 7:51 PM

Notes:

Author:

labninja

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2014 1:52 PM

Notes: https://www.brewtoad.com/recipes/old-speckled-hen-clone-1

Author:

Disiplin

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sukkerlake?

Priming Amount: 7g per liter(?)

Creation Date: 6/21/2016 7:53 PM

Notes: https://beerrecipes.org/showrecipe.php?recipeid=1386

Author:

Boil Size: 7.2 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2015 3:44 PM

Notes:

Author:

Imperial Brewing Co

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2012 3:58 PM

Notes:

Author:

benninghoven

Boil Size: 21.5 Gallons

Boil Time: 90

Boil Gravity: 1.135

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2015 8:25 PM

Notes:

Author:

lankinho

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2016 6:50 AM

Notes:

Author:

Seaview Brewery

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 66

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: Kegging

Priming Amount: N/A

Creation Date: 6/24/2016 11:42 PM

Notes:

Author:

John F McGuire

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2016 10:11 AM

Notes:

Author:

KetilP

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/l

Creation Date: 1/8/2016 6:09 AM

Notes:

Author:

Spinneriet Bryggeriforening

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2015 5:37 PM

Notes:

Author:

MHerb

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2015 1:47 AM

Notes:

Author:

Gustavo Marsan

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 47

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2015 1:50 PM

Notes: Quantidade do malte de trigo = Quantidade do malte pilsen

Hefe-Weizen

Falta comprar:

2kg gramas de Pilsen
1.250kg de Trigo

Carapils ou o tal Malte de Trigo Escuro

Author:

NewfDrool

Boil Size: 14.9 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2015 9:09 PM

Notes: Based off of BCS Munich Helles. Aiming for 18-20 IBU and 4SRM.

Range is 16-22 IBU and around 4.7%-5.4% ABV

Author:

Mark

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2013 3:11 PM

Notes: 2oz Summit added at 180F after the boil completed, let stand for 10 mins

Strike 171F

Potential 10% Alcohol

Author:

Zellner

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2017 4:36 AM

Notes:

Author:

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2018 3:15 PM

Notes:

Author:

rolandblais

Boil Size: 7.25 Gallons

Boil Time: 80

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2018 12:13 AM

Notes: Directions:
Add 4.5 gallons of water and mash at 151°F for 60 minutes.

While mashing, add 5 gallons of water to your hot liquor tank and bring to 185 degrees farenheit.
Mash out after one hour at 170°F, and wash grain using either a batch or fly sparge, however your system is set up.

You should end with around 7.25 gallons of wort in your kettle. Boil for 80 minutes, following listed hop additions, and if using an immersion chiller, don't forget to put it in your boil with 15 minutes left for sterilization, right after you add your chosen clarifier.

You should transfer 5.5 gallons of cooled wort into your fermentor to account for fermentation losses, so don't forget to calculate your system losses and boil off volume into the given volumes.

Ferment for 14 days, and either rack to secondary and add dry hop additions, or dry hop from day 10 to day 15 in primary and crash chill.

Add 4 oz of Dextrose and bottle, or rack to your keg, force carbonate and enjoy!

Style:
21A – American IPA

A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with with a clean fermentation profle, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.

https://brewchatter.com/collections/resilience-ipa/products/resilienceipa-allgrainkit

Description:
Let's come together and brew! Reilience IPA is an ode to all those who were impacted by the Butte County Camp Fire. 100% of all of the proceeds from this beer ingredient kit will be donated to the Sierra Nevada Camp Fire Relief Fund. You will not be the only brewer brewing this beer, but one of many homebrewers and craft brewers brewing this beer across the nation.

So get involved, help how you can, and support a great cause! Brew with the rest of us on Giving Tuesday, November 27th. Tag your beer and your brew day with these hash tags: #ResilienceIPA and #BetterTogether to show you're helping!

Style:

21A American IPA

Recipe Kit Details:
ABV: 6.7%
Estimated OG: 1.065
Estimated FG: 1.015
IBU:
SRM: 11

Yeast Suggestions:
GY001 GigaYeast NorCal
WLP001 White Labs WLP001 California Ale
Wyeast 1056 Wyeast 1056 American Ale

***NOTE - the shipped kit was shy 2lbs of grain; This has been validated by other recipients using BeerSmith et al. I had Pilsen Light DME on hand, so that's what I'm going to use to bump up the OG to the intended...***

Author:

bhive01

Boil Size: 7.67 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2022 12:49 PM

Notes: 2024-02-24 People really enjoyed this when I made it a few years ago. It had really good orange notes in the aroma and flavor. PacJade puts off orange, but I think the thyme plays off that note well. This time I don't have basic 2-row malt on hand due to last weeks' brew so I'm going to go 3/4 Crisp Floor MO and 1/4 Avangard Pils. I think full MO would be nice, but I want to thin that out a bit. Also, adding 5 g of ascorbic acid to mash for anti-oxidant support during later canning.
Simplifying some. Not doing a whirlopool, but adding 1.5 oz and 0.5 oz of HBlanc at flameout. I can cool quickly so we should get a lot of flavor off of it. Will add thyme at flameout too.
Weighed out 22 sprigs of thyme to be about 4 grams plucked leaves from the stems, tender tips added with stem. 15 (for dry thymeing) was about 2.75 g.