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H.E. 1 - Amarillo
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American Pale Ale
|
6 Gallons |
1.045 |
1.011 |
4.54 |
36.55 |
3.03 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Force Carb |
Priming Amount: 12 PSI @ 38F |
Creation
Date: 3/28/2015 4:05 PM |
| Notes: |
|
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Petes Wicked Winter Clone
|
No Profile Selected |
5 Gallons |
1.056 |
1.011 |
5.92 |
72 |
12.89 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 10:58 PM |
| Notes: |
|
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Cranberry Moon
|
Witbier
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
10.32 |
3.86 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 6:00 PM |
| Notes: |
|
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Awesome Recipe
|
American IPA
|
2000 Litres |
1.067 |
1.017 |
6.57 |
66.39 |
8.44 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 1:33 AM |
| Notes: |
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Simply The Zest - Lemon Cream Ale
|
Cream Ale
|
6 Gallons |
1.052 |
1.009 |
5.57 |
13.43 |
5 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/18/2021 7:55 PM |
Notes: Post Brewing/tasting notes:
Tastes very good, It's malty, sweet and citrusy. I would not change anything on the grain bill (maybe some sugar to dry it out), or yeast (but any clean yeast would work as well lager or ale). The Voss adds more of an Orange flavor than Lemon, but it really goes well with the rest of the beer. Would be willing to try out some other hops. I want to add more lemon flavor somehow... Maybe a tincture? Lets say 1-3 lemons zest in 1/2 quart of vodka for at least 24hrs shaken every so often? and add to bottling bucket until I'm pleased with the flavor/aroma.
Pre-brewing notes:
Going for a very crisp finish, and lemon flavor in this cream ale from the hops, the yeast, and the zest of one large lemon during the hop stand. Plan to under pitch the Voss and keep the fermenter at ~85F to push the lemon/citrus flavors it can produce. Also going for a very low PH in the final product.
Will add sugar at end of boil to get to ~1.052 OG if needed. |
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Hoppy Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
54.66 |
5.49 °L
|
1.5K |
2 |
|
|
Author:
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Minimalixt
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 12:28 AM |
| Notes: |
|
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GD Hazy IPA #1
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Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.018 |
6.3 |
117.18 |
4.38 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 4:06 PM |
Notes: Based on Juicy Bits recipe.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/?fbclid=IwAR2thXJuPu3orELm4rrUo4Ic-rz2qeoSc-NjXn2TZ7YJrrXtoTl2_zxbn_A
https://www.homebrewersassociation.org/homebrew-recipe/weldwerks-brewing-juicy-bits-neipa/
Add 1st dry hops when grav is 1.020 |
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Widmer Hefe Clone
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.014 |
4.71 |
34.87 |
5.34 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2019 4:23 PM |
Notes: Historically used German Ale yeast. Made this batch with a yeast starter from dregs of Widmer Hefe. Next time use 20L instead of 40L.
Use Pils water chemistry, 4 gal strike and 4 gal sparge waters. |
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Smash Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.087 |
1.019 |
8.93 |
53.7 |
5.58 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 10:09 PM |
| Notes: |
|
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Maibock
|
Helles Bock
|
6 Gallons |
1.064 |
1.016 |
6.32 |
33.38 |
7.46 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 12:36 PM |
| Notes: 3.5L starter |
|
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Ola Jungle Juice Klone
|
Imperial IPA
|
20 Litres |
1.099 |
1.031 |
9.98 |
28.38 |
4.62 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 4:55 PM |
| Notes: |
|
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Beer 3 (Columbus/Galaxy/Mosaic)
|
American IPA
|
1 Gallons |
1.066 |
1.011 |
7.19 |
72.26 |
4.41 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 4:57 PM |
| Notes: |
|
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Surly Todd The Axe Man
|
Double IPA
|
5.5 Gallons |
1.087 |
1.021 |
8.76 |
110.59 |
8.29 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 4:40 AM |
| Notes: |
|
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Whisky Ris
|
Imperial Stout
|
22 Litres |
27.784 |
6.85 |
12.02 |
84.93 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 24.7 |
Efficiency: 70.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 4:49 PM |
| Notes: |
|
|
Taupo Tipple IPA
|
American IPA
|
20 Litres |
1.07 |
1.012 |
7.64 |
80.66 |
3.79 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 4:52 AM |
| Notes: |
|
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Cherry Witbier
|
Witbier
|
5.5 Gallons |
1.049 |
1.013 |
4.8 |
23.31 |
3.64 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 1:15 PM |
| Notes: |
|
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3 Bbl RIS
|
Imperial Stout
|
115 Gallons |
1.116 |
1.037 |
10.34 |
47.27 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 4:24 AM |
| Notes: pitch 350g of rehyrated yeast. The C-60 is an equal mix of C-45 and C-77. We only have 6lbs of roasted barley but if I can nab 4 more lbs from sawworks or somewhere else I will. I put the number at 8lbs so the numbers will fall in the middle of the possible ranges. |
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Brown Porter For Barrel
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
51 |
39.22 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 4:11 AM |
| Notes: Adjust strike and sparge water to your system capabilities. |
|
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Gunn Clan Scotch Ale
|
Wee Heavy
|
5.5 Gallons |
1.145 |
1.047 |
12.83 |
27.91 |
23.57 °L
|
1.5K |
0 |
|
|
Author:
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|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 10:30 PM |
| Notes: |
|
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French Rose Grisette
|
Belgian Specialty Ale
|
3 Gallons |
1.038 |
1.007 |
4.07 |
22.6 |
2.99 °L
|
1.5K |
0 |
|
|
Author:
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octopussy
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 6:22 PM |
Notes: Split and add one gallon more wort to half and sour rosehips for the other half
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