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NorMalt Lutra #2
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German Pilsner (Pils)
|
50 Litres |
1.045 |
1.008 |
4.85 |
40.48 |
4.32 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 60.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:14 PM |
| Notes: Ferment at 0.8 bar. |
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Crazy Coonass Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.016 |
4.45 |
24.4 |
4.79 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2014 11:18 PM |
| Notes: |
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Fat Tire Clone
|
California Common Beer
|
19 Litres |
1.052 |
1.012 |
5.25 |
16.23 |
13.83 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 3:23 PM |
| Notes: |
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Scorpin Wub Wub Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.056 |
1.014 |
5.57 |
26.13 |
15.98 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 8:40 AM |
Notes: added honey malt (sweetness)
consider using all golden promise, or all Maris otter
increase IBU to 30
reduced oats to 15 oz and consider using golden oats instead
reduce alc to 5% range? or keep it high? |
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Doppel Bock
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Doppelbock
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20 Gallons |
1.145 |
1.042 |
13.49 |
6.51 |
18.7 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 8:25 PM |
| Notes: |
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Mosaic Promise SMaSH
|
American Pale Ale
|
11 Gallons |
1.053 |
1.01 |
5.71 |
51.35 |
4.99 °L
|
1.5K |
0 |
|
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|
| Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: 6 |
Priming Amount: oz. |
Creation
Date: 8/1/2016 1:07 AM |
| Notes: |
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The "Problem" Of Evil
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American IPA
|
6.5 Gallons |
1.064 |
1.013 |
6.76 |
69.03 |
3.88 °L
|
1.5K |
0 |
|
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|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 8:47 PM |
Notes: "Problem"
Mash at 153F for 60 min
Add 0 min boil hops and let stand for 45 minutes.
Drop the temp Pitch and Ferment at 67F for 7 days. First dry hop gets added when fermentation begins to slow.
Cold Crash to 37F for 2 days, transfer to secondary and bring back to room temp and dry hop for 3 days, shaking hops into solution every 12 hours or so. Condition and serve at 44F and 9psi.
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Janet's Brown Ale
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American Brown Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
68.44 |
16.68 °L
|
1.5K |
1 |
|
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Author:
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thunderwagn
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 2:15 PM |
| Notes: |
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Arrogant Dogfish
|
American Strong Ale
|
5 Gallons |
1.086 |
1.017 |
9.01 |
80.9 |
12.78 °L
|
1.5K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 11:34 PM |
Notes: Arrogant Bastard meets Dogfish Head's continuous hopping.
Mix all hops together, and hop continuously for 90 minutes. Add in equal amounts.
16 AAU Amarillo hops (90–0 mins)
(2.0 oz./57 g of 8.0% alpha acids)
8.0 AAU Simcoe hops (90–0 mins)
(0.62 oz./17 g of 13% alpha acids)
8.0 AAU Warrior hops (90–0 mins)
(0.53 oz./15 g of 15% alpha acids)
First place at the 2017 Amador County Fair. |
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Triple Ipa
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Belgian Tripel
|
21 Litres |
18.598 |
2.193 |
8.95 |
77.09 |
5.74 °L
|
1.5K |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 8:10 PM |
| Notes: |
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Russian Imperial Stout - Nostrovia
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Russian Imperial Stout
|
25 Litres |
1.069 |
1.019 |
6.53 |
90.4 |
19.72 °L
|
1.5K |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 3:13 PM |
| Notes: |
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Surly Todd The Axeman Inspired IPA
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American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.31 |
166.52 |
6.68 °L
|
1.5K |
1 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 6/24/2016 11:42 PM |
| Notes: |
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Taupo Tipple IPA
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American IPA
|
20 Litres |
1.07 |
1.012 |
7.64 |
80.66 |
3.79 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 4:52 AM |
| Notes: |
|
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Honey Slam IPA
|
American Strong Ale
|
11 Gallons |
1.087 |
1.016 |
9.29 |
75.76 |
6.55 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 7:30 PM |
| Notes: |
|
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Hamblen SMaSH 1
|
English IPA
|
2.5 Gallons |
1.057 |
1.016 |
5.43 |
57.37 |
11.16 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2012 9:27 PM |
Notes: Mash Strike 8.1 qts @ 164 degrees. Target 152.
Mash out with 4.1 qts boiling.
Sparge 11 qts. at 170 degrees.
Collect 4 gallons.
Techniically not a SMASH - but . . .
Brewed this after being obsessed with Blue Hill's AntiMatter3.
Surprisingly delicious and full flavor for so few ingredients. First wort hops are key.
I batch aged this for 3 months. |
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Witbier
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Witbier
|
20 Litres |
12.462 |
3.295 |
4.91 |
25.7 |
4.18 °L
|
1.5K |
0 |
|
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Author:
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Brew_Brothers
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 2:24 PM |
| Notes: |
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Southern Cross IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
71.16 |
5.67 °L
|
1.5K |
0 |
|
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|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 1:00 AM |
| Notes: |
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13 (Can We Do It? Yes Pe-can)
|
Imperial IPA
|
5 Litres |
1.092 |
1.02 |
9.38 |
165.45 |
12.74 °L
|
1.5K |
0 |
|
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Author:
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DasBeef
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|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 1:05 PM |
| Notes: Actually finished at 1.028 making it 8.4%. |
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Zuid Fluid Grand Cru
|
Belgian Pale Ale
|
10 Gallons |
1.054 |
1.014 |
5.27 |
19.11 |
8.23 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 12/18/2013 7:57 PM |
Notes: 2 weeks @ 68f
Forgot to vorlauf this batch |
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No Escape
|
Russian Imperial Stout
|
6.5 Gallons |
1.09 |
1.022 |
8.85 |
51.01 |
40 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2012 8:20 PM |
Notes: Mash at 155F for 60 min.
Ferment @ 68F for 21 days.
Rack off yeast and let sit for 28 days in secondary (conditioning) at 68F.
Bottle and sit for 28 days before trying. |
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