|
Simcoe And Sons Peachy IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.09 |
67.41 |
7.17 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 5:14 PM |
Notes: 6/7/2016 used simpson golden promise, Malz pale wheat malt, and Briess Caravienne.
pH 5.2 in 5 Gallons of RO water at 165 for infusion mash.
Added brewing salts to the boil kettle approx. 7.5 gallons.
6.5 g of gypsum, 2g Calcium Chloride, 1.5 g Epsom Salt, 0.8 g NaCl.
3200 ml 1.040 starter for 24 hour with 2.5 month old yeast. Decant 50% since a low follucant yeast. went from 1.056 ( missed low on my numbers) to 1.014 in 48 hours. Conan/Pacman yeast is fast. But no blow-off. Kruszen was only 3" high. So different than WLP001. Which blows-off on me at 36 hour mark and ferments for 5 days.
Dry hopped 0n 6-17-16
Bottled on 6-21-16
Nice Dry Hop aroma
Taste was okay but needed more hop flavor
Next brew need to do longer hop stand or move some hops to the 10 and 5 min end of boil with some of the whirlpool hops
Taste is still drinkable 0n 09/20/16. Still big dry hop aroma. I surprised this has not dropped out yet. Taste is still okay yeast chalk bite flavor note has grown. Cant believe the long last hop aroma. Bright hop flavor just not strong enough flavor as in the nose.
Need to add only 5.5 gallons of brewing salts to boil. Might be a source of chalky taste |
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|
Dad's Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.042 |
1.01 |
4.11 |
15.9728 |
25.96 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2021 11:13 PM |
| Notes: |
|
|
Southern Hops'pitality
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.61 |
65.17 |
6.11 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 7:56 PM |
| Notes: |
|
|
NZ Hoppy Pilsner - X5
|
No Profile Selected |
30 Litres |
1.048 |
1.012 |
4.74 |
34.28 |
4.05 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 4:59 AM |
Notes: NZ Hoppy Pilsner
This Pilsner is perhaps one of the better ones in NZ atm. Maybe that's just our biased opinion - or maybe we know somethings that you don't yet.
EXPECTED BREW FIGURES
OG: 1.050
FG: 1.012
IBU: Approx. 31
ABV: 5.0 %
Boil Time: 60mins
Volume: 23L
INGREDIENTS
4.5kg NZ Pilsner Malt
250g Carahell Malt
100g Acidulated Malt
7g of Pacific Jade Hops
150g of Motueka hops
30g of Taiheke Hops
2 x pkt MJ M84 Bohemian Lager Yeast
METHOD
Mash at 62ºC for 60 minutes with 18.5 L of water
Mash out at 75ºC for 10 mins.
Sparge at 75ºC with 10L of water and boil for 60 mins.
At 60 minutes add 7g of Pacific Jade to the boil
At 20 minutes to go add 10g Motueka
At 10 minutes to go add the 60g of Motueka and 10g of Taiheke
Cool rapidly and transfer to your sanitised fermenter
When the wort is between 18-20ºC add the 2 packets of M84 lager yeast and ferment at 14ºC for 10 days – or until SG is stable for 2 days
After 7-8 days add 80g of Motueka and 20g Taiheke hops to the fermenter (in a hop bag weighed down with sanitised marbles if you don’t want as much hop mess)
Leave dry hops in for 5-7 days
Transfer beer into another fermenter and transfer into a fridge or somewhere cool (1ºC if kegging 10ºC if bottling) for 3-5 days and adding your finings agent
Keg or bottle as usual |
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|
Buckwheat Saison
|
Saison
|
11.4 Litres |
1.055 |
1.006 |
6.42 |
27.06 |
3.98 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 11:47 PM |
| Notes: |
|
|
Hazy Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.75 |
60.67 |
6.06 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 7:24 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
25 Litres |
1.049 |
1.01 |
5.05 |
35.06 |
3.87 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 8:05 AM |
Notes: First attempt at proper Bavarian style Pils
Follow the fast lager method
fine with polyclar in CC for 3 days before bottling
Somehow ended up doing a 120 min mash , steps were close but not ideal
expecting a very low finishing beer due to highly fermentable wort
the Munich was well over a year old but seems to have converted just fine
EDIT * maybe the old malt didn't convert well , left a slightly sweet honey type finish and FG was 2 points higher than exp.
needs more head retention as well , 250 g of carapils should have taken care of that , suggest re brew with fresh ingredients and slightly more carapils |
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|
'Merica
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.13 |
83.78 |
9.55 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 4:45 PM |
| Notes: Light Amber in color. The citra hops in-part a refreshing grapefruit like flavor. Even though the recipe predicts high IBUs, it is not overly bitter. |
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Woosa & Belle Finally Got Him To "Summit" Wedding Day IPA
|
American IPA
|
10.5 Gallons |
1.075 |
1.021 |
7.13 |
124.57 |
4.61 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2013 3:11 PM |
Notes: 2oz Summit added at 180F after the boil completed, let stand for 10 mins
Strike 171F
Potential 10% Alcohol |
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|
SilverPilsner
|
Czech Pale Lager
|
11 Gallons |
1.082 |
1.019 |
8.24 |
30.24 |
4.21 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 1:51 AM |
| Notes: |
|
|
Tsjekkisk Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.051 |
1.009 |
5.49 |
40.61 |
3.55 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 1/8/2016 6:09 AM |
| Notes: |
|
|
104 - Red Rice Mower (Safale05)
|
Cream Ale
|
6.5 Gallons |
1.07 |
1.015 |
7.23 |
24.14 |
11.58 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 10:47 PM |
Notes: Start with 12 gallons of water - mash it all in RIMS with 3 rests - mashout at 175
Brew this to 6.5 gallons
After ferment - add 2 gallons boiled water to each of 2 5 gallon kegs
This recipe makes 10 gallons of 4%ABV (after dilution) |
|
|
Shelter Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.47 |
31.71 |
8.51 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 7:26 PM |
| Notes: |
|
|
American Lager
|
Standard American Lager
|
50 Litres |
1.04 |
1.006 |
4.51 |
11.47 |
2.95 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 5:29 PM |
| Notes: |
|
|
Bigfoot Barleywine Clone
|
American Barleywine
|
3 Gallons |
1.095 |
1.025 |
9.18 |
75.26 |
16.16 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 11:08 PM |
Notes:
|
|
|
PASXA BROWN
|
American Stout
|
22 Litres |
15.345 |
3.934 |
6.19 |
53.85 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 4:51 PM |
| Notes: |
|
|
Chris Moore's Recipe
|
No Profile Selected |
5 Litres |
1 |
1 |
0 |
2 |
0 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2012 2:04 AM |
| Notes: |
|
|
Stier Bier
|
Doppelbock
|
5 Gallons |
1.087 |
1.022 |
8.55 |
25.18 |
15.73 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2011 1:39 AM |
| Notes: |
|
|
Fall Brown Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.09 |
1.024 |
8.65 |
24.15 |
22.6 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 4:42 PM |
| Notes: |
|
|
Jamil's Black IPA Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.088 |
1.019 |
9.12 |
77.36 |
27.1 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 6:56 PM |
| Notes: |
|
|
|
|