All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dreaded Russian Imperial Stout	Russian Imperial Stout	12 Gallons	1.1	1.025	9.85	50.83	40 °L	1.5K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2013 7:51 PM Notes:
Winter Porter	Robust Porter	5.5 Gallons	1.061	1.016	5.85	25.85	34.44 °L	1.5K	0
Author: Brewer1056 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 1:23 PM Notes:
Chris Moore's Recipe	No Profile Selected	5 Litres	1	1	0	2	0 °L	1.5K	0
Author: Chris Moore Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2012 2:04 AM Notes:
LousTropHop (v1.1)	Imperial IPA	23 Litres	1.095	1.022	9.59	84.81	10.33 °L	1.5K	0
Author: Lousbrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 7:21 PM Notes: Lou's Double IPA No foreplay or questions asked, this one will climb straight in and tickle your fancy.
Peace Coffee Java Stout	American Stout	5.5 Gallons	1.058	1.014	5.7	33.28	30.44 °L	1.5K	1
Author: capybara Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 10:56 PM Notes:
Gingers Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.014	4.99	36.36	11.15 °L	1.5K	0
Author: Imperial Brewing Co Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2012 3:58 PM Notes:
Belgian Strong Golden Ale	Witbier	5 Gallons	1.055	1.012	5.66	37.36	4.74 °L	1.5K	2
Author: pumegrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 11:49 PM Notes:
Amundsen Apocalyptic Thunder Juice 20L	American Light Lager	20 Litres	1.067	1.018	6.5	40	4.16 °L	1.5K	0
Author: Bakke Brygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 5:00 PM Notes: Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk. 14 dager på 20-22°C Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 30 minutter, start nedkjøling.
New Zealand Red Ale 1	American Amber Ale	24 Litres	1.048	1.008	5.28	30.01	11.14 °L	1.5K	0
Author: Redhead Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 10:21 PM Notes: Best red X malt used, not german *Don't dry hop with pacific gem next time
Blanche Lime Basilic	Weissbier	1250 Litres	1.042	1.007	4.6	3.13	2.76 °L	1.5K	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 8:49 AM Notes:
The 2017 Series - Belgian Rye IPA	Specialty IPA: Belgian IPA	18 Litres	1.08	1.022	7.57	94.97	14.6 °L	1.5K	1
Author: lankinho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 6:50 AM Notes:
Orange Blossom Honey Belgian Tripel	Trappist Single	9.5 Gallons	1.078	1.007	9.34	24	8.43 °L	1.5K	0
Author: Frayer Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 12:38 AM Notes: Add 4# Orange Blossom Honey on Day 3 of Fermentation Test Gravity after
(2016-05-01) IBC Dark Star Lager	Schwarzbier	6 Gallons	12.377	2.019	5.52	27.14	28.75 °L	1.5K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 3:17 PM Notes: Capped mash with dark grains after pulling thin decoction. Best Malz Pils Heated mash up to 154 before pulling decoction Previous batch won 1st in its category at the 2015 Indiana Brewers Cup. This batch won 3rd in the May 2016 MCAB Competition. Perfect garnet hue when held up to light.
DBL RyePA	Imperial IPA	5 Gallons	1.082	1.019	8.34	86.56	7.44 °L	1.5K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 1:47 AM Notes:
Pa's Pale Ale - 10G	American Pale Ale	11 Gallons	1.051	1.01	5.4	37.39	10.94 °L	1.5K	0
Author: Porkbelly Outfitter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 4:58 PM Notes:
Hops & Hounds Barley Wine	English Barleywine	10.5 Gallons	1.105	1.028	11.29	50.66	30.66 °L	1.5K	1
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 4:54 AM Notes: Boil hard for 90 min
Strong Ale Partigyle	American Barleywine	3.5 Gallons	1.091	1.019	9.42	86.12	39.13 °L	1.5K	1
Author: knilsson Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 34 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:59 AM Notes:
Dry Stout (Guiness)	Irish Stout	10 Litres	1.042	1.009	4.39	39.47	50 °L	1.5K	0
Author: fat badger brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:32 PM Notes:
The Toy Gose Squeak	Gose	5.5 Gallons	1.047	1.011	4.74	10.86	3.47 °L	1.5K	0
Author: King Alfred the Pup Brewhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 6/30/2020 3:48 AM Notes: Originally named The Trail Gose OnOn Won 1st place; Frederick's Original Ale Maker's (Maryland) Battle of the Bubbles Sour and Wild Ale category. Day 1: Mash, then kettle sour using Lactobacillus Plantarum until pH is ~3.4. Day 2: Boil like normal.
Keptinis	Experimental Beer	5 Gallons	1.081	1.017	8.44	13.42	6.83 °L	1.5K	2
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 0.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 5:10 PM Notes:
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