All-grain Homebrew Beer Recipes

Page 614 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liquid Pleasure	Belgian Dubbel	310 Gallons	16.449	4.422	6.56	25.6	14.47 °L	1.5K	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 10:14 PM Notes: Clarity Ferm addition = 212 mL per 10 bbl
Banana Hefeweizen	Weissbier	5.5 Gallons	1.054	1.013	5.42	12.54	3.98 °L	1.5K	0
Author: Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 11:41 PM Notes:
Buckwheat Saison	Saison	11.4 Litres	1.055	1.006	6.42	27.06	3.98 °L	1.5K	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 11:47 PM Notes:
Grand Prestige	Belgian Dark Strong Ale	20 Litres	1.095	1.014	10.57	17.04	23.24 °L	1.5K	0
Author: Wijchens Wonder Water Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 1:58 PM Notes:
Lagunitas Little Sumpin' Sumpin' Clone	American IPA	5.25 Gallons	1.069	1.016	6.94	43.91	5.97 °L	1.5K	0
Author: Vesparados Boil Size: 8.05 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 8:07 PM Notes:
Weathered Ground Brewery R.K. Double IPA	Double IPA	5.5 Gallons	1.137	1.034	13.53	182.85	7.95 °L	1.5K	0
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:24 PM Notes: Before brew day, get a yeast starter going. Mash at 152° F for 70-80 minutes. Sparge at 175° F. Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Chill to 68° F and pitch yeast. Keep fermentation under 72° F. After primary fermentation is complete, dry hop in primary for 10 days (no longer than 14 days). Due to the heavy dry hopping, cap the fermenter and cold condition for a few days before kegging, or rack to a 2nd keg after cold conditioning the first keg for 1-2 days. If bottling, you may want to use a secondary fermenter to reduce the chance of clogging the bottle filler.
Arrogant Dogfish	American Strong Ale	5 Gallons	1.086	1.017	9.01	80.9	12.78 °L	1.5K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 11:34 PM Notes: Arrogant Bastard meets Dogfish Head's continuous hopping. Mix all hops together, and hop continuously for 90 minutes. Add in equal amounts. 16 AAU Amarillo hops (90–0 mins) (2.0 oz./57 g of 8.0% alpha acids) 8.0 AAU Simcoe hops (90–0 mins) (0.62 oz./17 g of 13% alpha acids) 8.0 AAU Warrior hops (90–0 mins) (0.53 oz./15 g of 15% alpha acids) First place at the 2017 Amador County Fair.
American Wheat Ale	American Wheat Beer	21 Litres	1.051	1.01	5.41	23.39	5.24 °L	1.5K	1
Author: chrisvdp Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 10:47 PM Notes:
Red IPA	American IPA	23 Litres	1.065	1.016	6.44	83.97	20.48 °L	1.5K	2
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 10:21 PM Notes:
Triple Ipa	Belgian Tripel	21 Litres	18.598	2.193	8.95	77.09	5.74 °L	1.5K	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 8:10 PM Notes:
Hannah's Birthday Stout	American Stout	5.5 Gallons	1.056	1.013	5.67	35.44	38.98 °L	1.5K	1
Author: robertaalexander Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2012 2:17 PM Notes:
Silly Summer Saison	Saison	5.5 Gallons	1.062	1.001	7.97	28.17	3.62 °L	1.5K	1
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 3:43 PM Notes: Based off of SAISON D'ETE NHC07, with modifications for my local homebrew store's inventory Category 16: Belgian and French Ale Gold medal Boiling Time: 90 min Primary Fermentation: 14 days at 70-76° F (21-24° C) in steel Secondary Fermentation: 9 days at 70° F (21° C) in glass Directions Mash grains at 150° F (66° C) for 60 minutes. Raise to 155° F (68° C) and hold for 15 minutes.
Imperiaalin Vatsaisku	Imperial Stout	20 Litres	1.098	1.029	10.11	69	50 °L	1.5K	2
Author: Pauli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 2:40 PM Notes:
Dragons Milk Clone	Wood-Aged Beer	5.5 Gallons	1.103	1.032	9.36	22.82	50 °L	1.5K	0
Author: RichTheBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 8:25 PM Notes:
Heady Topper Clone	American IPA	5.5 Gallons	1.073	1.014	7.71	113.11	8.73 °L	1.5K	1
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 4:43 PM Notes: 2L starter Start at 62. Raise to 72 after 4 days.
Slow And Low Saison	Saison	12 Gallons	1.069	1.017	6.92	32.51	3.82 °L	1.5K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 2:26 AM Notes:
13 (Can We Do It? Yes Pe-can)	Imperial IPA	5 Litres	1.092	1.02	9.38	165.45	12.74 °L	1.5K	0
Author: DasBeef Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 1:05 PM Notes: Actually finished at 1.028 making it 8.4%.
Mt Choco Oatmeal Stout	American Stout	15 Gallons	1.102	1.025	10.02	44.29	55.71 °L	1.5K	0
Author: Brook Harris Boil Size: 19.7368 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 5:16 AM Notes: This is a variation on the Mt. Choco with influences from one of the great Midwest stouts: Founder's Breakfast Stout. Cacao nibs add more chocolatey flavor without overdoing it on the malt bill. This should make this beer inherently more drinkable and help it age gracefully. No lactose. No 12oz Chocolate.
Blond Kanin	Belgian Blond Ale	30 Litres	1.056	1.011	5.91	38.41	5.38 °L	1.5K	0
Author: Bloody Rabbit Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 4:04 PM Notes: 19.01.15 OG 1056 FG: 1011 (02.02.15) ABV: 6% 29 liter satt til gjæring (15l og 14l) Starter på 18 grader og øker opp en grad pr dag til den når 25 grader etter en uke. 02.02.15 28 liter flasket med 230 gram sukker. Gule korker, flipp korker og 12 0.75 flasker.
Zuid Fluid Grand Cru	Belgian Pale Ale	10 Gallons	1.054	1.014	5.27	19.11	8.23 °L	1.5K	1
Author: Shiny Head Brewer Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 12/18/2013 7:57 PM Notes: 2 weeks @ 68f Forgot to vorlauf this batch
« First ‹ Previous 610 611 612 613 614 615 616 617 618 Next › Last »							Page 614 of 11,231 20 Recipes of 224,617