Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
29.93 |
66.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.43 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
37.36 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.58 qt |
Protein Rest |
Sparge |
-- |
122 °F |
20 min |
|
7.8 qt |
Beta Sacch' Rest |
Sparge |
-- |
149 °F |
30 min |
|
4.3 qt |
Alpha Sacch' Rest |
Sparge |
-- |
158 °F |
30 min |
|
8.6 qt |
Mashout |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Clear Candi Sugar
|
|
Other |
Boil |
10 min. |
"Belgian Strong Golden Ale" Witbier beer recipe by pumegrad. All Grain, ABV 5.66%, IBU 37.36, SRM 4.74, Fermentables: (Pilsner, Caramel Pils, Biscuit) Hops: (Saaz) Other: (Clear Candi Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-12 23:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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