View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LousTropHop (v1.1)

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Louis
Calories: 294 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Saturday June 13th 2015

Original Gravity:

1.095

Final Gravity:

1.022

ABV (standard):

9.6%

IBU (tinseth):

84.8

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	83.3%
1.20 kg	American - Munich - Light 10L1.2 kg Munich - Light 10L	33	10	12.5%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	2.6%
150 g	German - CaraMunich I150 g CaraMunich I	34	39	1.6%
9.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	16.73	9.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	45 min	16.54	10.9%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Hopback at 90 °C	30 min	18.59	10.9%
30 g	Centennial30 g Centennial Hops	Pellet	10	Hopback at 77 °C	15 min	10.44	10.9%
20 g	Citra20 g Citra Hops	Pellet	11	Hopback at 77 °C	15 min	7.65	7.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Hopback at 77 °C	15 min	14.87	10.9%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	9 days		14.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		10.9%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		14.5%
275 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	16.73	9.1%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	16.54	25.4%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	33.46	21.8%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	10.44	10.9%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	7.65	32.7%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash beta	Infusion	--	66 °C	35 min
	Mash alpha	Temperature	--	72 °C	15 min
	Mash out	Temperature	--	80 °C	10 min
16 L	Sparge	Fly Sparge	--	80 °C	40 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	30 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 652 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Currently using 1 micron carbon filtered Sydney tap water Prospect treatment plant, Ryde distribution system http://www.sydneywater.com.au/web/groups/publicwebcontent/documents/document/zgrf/mdq0/~edisp/dd_044731.pdf)
Mash Chemistry and Brewing Water Calculator

Notes

Lou's Double IPA
No foreplay or questions asked, this one will climb straight in and tickle your fancy.

Last Updated and Sharing

1,116

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-12 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!