|
Zuid Fluid Grand Cru
|
Belgian Pale Ale
|
10 Gallons |
1.054 |
1.014 |
5.27 |
19.11 |
8.23 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 12/18/2013 7:57 PM |
Notes: 2 weeks @ 68f
Forgot to vorlauf this batch |
|
|
Lost Lager Clone
|
No Profile Selected |
20 Litres |
1.042 |
1.006 |
4.75 |
39.38 |
3.21 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 9:40 PM |
| Notes: |
|
|
Lagunitas Little Sumpin' Sumpin' Clone
|
American IPA
|
5.25 Gallons |
1.069 |
1.016 |
6.94 |
43.91 |
5.97 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 8:07 PM |
| Notes: |
|
|
Liquid Pleasure
|
Belgian Dubbel
|
310 Gallons |
16.449 |
4.422 |
6.56 |
25.6 |
14.47 °L
|
1.5K |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 10:14 PM |
| Notes: Clarity Ferm addition = 212 mL per 10 bbl |
|
|
A Very Stout Cherry
|
Foreign Extra Stout
|
13.7 Litres |
17.211 |
4.155 |
7.14 |
55.27 |
40.17 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 15.4 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: glucose |
Priming Amount: N/A |
Creation
Date: 3/14/2016 1:04 PM |
| Notes: Add dried plums and/or other dried fruits. |
|
|
C60 Centennial/cascade
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
36.78 |
9.05 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 5:47 AM |
| Notes: |
|
|
Dismal Swamp Offering
|
Dark American Lager
|
5.5 Gallons |
1.061 |
1.014 |
6.07 |
7.71 |
17.14 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: brown sugar |
Priming Amount: N/A |
Creation
Date: 5/22/2015 2:33 PM |
Notes: Steep Chocolate, Crystal 120L, and CaraMunich II in 0.75 gal water at 160 deg F for 30 min.
Dissolve chipotle cane sugar and brown sugar in 1 quart water and bring to a boil; cool then add while racking to secondary. Add vanilla and lime juice while racking to secondary.
Brewed 30 May 15
Pre-boil O.G.: 1.038
Post boil O.G.: 1.042
Secondary: 5 Jun 2015
Lager (1st stage, 48 deg F): 11 Jun 15
Lager (2nd stage, 44 deg F): 25 Jun 15
Bottled: 4 Jul 15
F.G.: 1.004
Consumed: 28 Jul 15 |
|
|
Heady Topper Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.71 |
113.11 |
8.73 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 4:43 PM |
Notes: 2L starter
Start at 62. Raise to 72 after 4 days. |
|
|
Slow And Low Saison
|
Saison
|
12 Gallons |
1.069 |
1.017 |
6.92 |
32.51 |
3.82 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 2:26 AM |
| Notes: |
|
|
13 (Can We Do It? Yes Pe-can)
|
Imperial IPA
|
5 Litres |
1.092 |
1.02 |
9.38 |
165.45 |
12.74 °L
|
1.5K |
0 |
|
|
Author:
|
|
DasBeef
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 1:05 PM |
| Notes: Actually finished at 1.028 making it 8.4%. |
|
|
Mt Choco Oatmeal Stout
|
American Stout
|
15 Gallons |
1.102 |
1.025 |
10.02 |
44.29 |
55.71 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 19.7368 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2014 5:16 AM |
| Notes: This is a variation on the Mt. Choco with influences from one of the great Midwest stouts: Founder's Breakfast Stout. Cacao nibs add more chocolatey flavor without overdoing it on the malt bill. This should make this beer inherently more drinkable and help it age gracefully. No lactose. No 12oz Chocolate. |
|
|
Blond Kanin
|
Belgian Blond Ale
|
30 Litres |
1.056 |
1.011 |
5.91 |
38.41 |
5.38 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2014 4:04 PM |
Notes: 19.01.15
OG 1056
FG: 1011 (02.02.15)
ABV: 6%
29 liter satt til gjæring (15l og 14l)
Starter på 18 grader og øker opp en grad pr dag til den når 25 grader etter en uke.
02.02.15 28 liter flasket med 230 gram sukker. Gule korker, flipp korker og 12 0.75 flasker. |
|
|
Hannah's Birthday Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
35.44 |
38.98 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2012 2:17 PM |
| Notes: |
|
|
Revised Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.072 |
1.017 |
7.21 |
20.77 |
15.22 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 1:37 AM |
| Notes: |
|
|
Honey Slam IPA
|
American Strong Ale
|
11 Gallons |
1.087 |
1.016 |
9.29 |
75.76 |
6.55 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 7:30 PM |
| Notes: |
|
|
Behold The Colossus
|
English Barleywine
|
18 Litres |
1.222 |
1.04 |
23.98 |
51.89 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 240 |
Boil Gravity: 1.108 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 6:16 AM |
| Notes: |
|
|
Whitbread Best Mild Ale
|
Dark Mild
|
5 Gallons |
1.046 |
1.014 |
4.3 |
41.75 |
15.26 °L
|
1.5K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 10:50 PM |
| Notes: |
|
|
Gose W/ Blueberry
|
Berliner Weisse
|
5 Gallons |
1.055 |
1.009 |
5.99 |
1.5 |
3.84 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 10:37 PM |
| Notes: Chop frozen blueberries in food processor and add to primary after fermentation has slowed. |
|
|
Barbe Rouge SMaSH
|
Blonde Ale
|
22 Litres |
1.049 |
1.012 |
4.84 |
30.76 |
5.33 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 6.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 2:20 AM |
| Notes: |
|
|
Citra Splash Pad V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.33 |
55.04 |
4.22 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/1/2022 3:45 PM |
Notes: If not using Kveik Yeast, I recommend using Wyeast London Ale III for Hazy IPAs
I used Whole Leaf Citra hops because I had them, but you can use pellet hops as well.
Fermentation Dry Hop @ 70% attenuation (1.025 to 1.027)
cold crash after fermentation is complete.
Fermentation temp: 77-83F for Kveik Yeast OR 65-67F for London Ale III |
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