|
St. Nick's Revenge
|
No Profile Selected |
5 Gallons |
1.13 |
1.039 |
12.02 |
34.54 |
40 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2014 3:36 AM |
| Notes: |
|
|
Liquid Pleasure
|
Belgian Dubbel
|
310 Gallons |
16.449 |
4.422 |
6.56 |
25.6 |
14.47 °L
|
1.5K |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 10:14 PM |
| Notes: Clarity Ferm addition = 212 mL per 10 bbl |
|
|
Bear Paw Honey Lager Clone
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.016 |
4.68 |
14.83 |
23.14 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 2/1/2021 2:21 AM |
Notes: This is an attempted clone of Whistler Brewing Companies Bear Paw Honey Lager my brother had when he was up there. Based on what he said, this recipe gets the color and clarity exactly and the flavor is pretty close.
My OG ended up being 1.049 after adding the honey during the boil and the extra .75 pound in the fermenter should raise it by a few points.
I added the honey straight onto the krausen during day 6 of fermentation and let it ride for 5 more after that.
Used 2 tbsp of biofine in the keg. |
|
|
Sunsphere IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
129.38 |
6.84 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 11:18 PM |
| Notes: The first place winner in the 2017 AHA National Homebrew Competition in American IPA. Chase's IPA is a bit of a hybrid with a look back at the West Coast with some "new" New England flair. |
|
|
Salt Chocolate Stout
|
Sweet Stout
|
24 Litres |
1.069 |
1.026 |
5.71 |
24.19 |
46.31 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 6:37 PM |
| Notes: |
|
|
Pineapple Express IPA
|
American IPA
|
11 Gallons |
1.059 |
1.012 |
6.19 |
134.09 |
5.74 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 2:07 AM |
| Notes: |
|
|
Hoppy Berlinner
|
Berliner Weisse
|
4.5 Gallons |
1.041 |
1.007 |
4.51 |
12.92 |
3.39 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5.675 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 2:40 PM |
| Notes: |
|
|
Adolescent's Playground Stout
|
American Stout
|
10 Gallons |
1.051 |
1.013 |
5.03 |
57.33 |
39.52 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 10:41 PM |
| Notes: |
|
|
Silly Summer Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.001 |
7.97 |
28.17 |
3.62 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 3:43 PM |
Notes: Based off of SAISON D'ETE NHC07, with modifications for my local homebrew store's inventory
Category 16: Belgian and French Ale
Gold medal
Boiling Time: 90 min
Primary Fermentation: 14 days at 70-76° F (21-24° C) in steel
Secondary Fermentation: 9 days at 70° F (21° C) in glass
Directions
Mash grains at 150° F (66° C) for 60 minutes. Raise to 155° F (68° C) and hold for 15 minutes. |
|
|
05 CREAM 75 L
|
Clone Beer
|
75 Litres |
1.052 |
1.009 |
5.58 |
31.62 |
6 °L
|
1.5K |
6 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 2:34 PM |
Notes: BATCH NUMBER
DATE BREWED
COLD CRASH
BOTTLE
MASH PH
DESIRED MASH TEMP
STEADY MASH TEMP
OG
FG
|
|
|
Altbier
|
North German Altbier
|
25 Litres |
1.054 |
1.016 |
4.96 |
30.75 |
13.71 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 11/5/2015 3:12 PM |
Notes: Gjæring 14 dager. Starte på 16 grader, stige gradvis til 20 grader etter en uke
Cold Crash 0 grader |
|
|
Dark Alt
|
Altbier
|
5 Gallons |
1.056 |
1.014 |
5.5 |
109.81 |
25.33 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 4:38 PM |
| Notes: Using a new yeast strain made Imperial Yeast company |
|
|
Imperiaalin Vatsaisku
|
Imperial Stout
|
20 Litres |
1.098 |
1.029 |
10.11 |
69 |
50 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 2:40 PM |
| Notes: |
|
|
A Tassie To The Pipers 80 Shilling Ale
|
Scottish Export
|
12 Gallons |
1.068 |
1.015 |
6.93 |
31.22 |
21.84 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 4:00 PM |
| Notes: |
|
|
Fortem
|
American IPA
|
11 Gallons |
1.079 |
1.016 |
8.3 |
90.2 |
4.74 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 6:37 AM |
| Notes: |
|
|
Revised Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.072 |
1.017 |
7.21 |
20.77 |
15.22 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 1:37 AM |
| Notes: |
|
|
Arrogant Dogfish
|
American Strong Ale
|
5 Gallons |
1.086 |
1.017 |
9.01 |
80.9 |
12.78 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 11:34 PM |
Notes: Arrogant Bastard meets Dogfish Head's continuous hopping.
Mix all hops together, and hop continuously for 90 minutes. Add in equal amounts.
16 AAU Amarillo hops (90–0 mins)
(2.0 oz./57 g of 8.0% alpha acids)
8.0 AAU Simcoe hops (90–0 mins)
(0.62 oz./17 g of 13% alpha acids)
8.0 AAU Warrior hops (90–0 mins)
(0.53 oz./15 g of 15% alpha acids)
First place at the 2017 Amador County Fair. |
|
|
Best Oatmeal Southern Stout (BOSS)
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.018 |
5.49 |
32.85 |
34.86 °L
|
1.5K |
1 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 2:04 PM |
| Notes: |
|
|
Red Bread Braggot
|
Braggot
|
16 Litres |
1.064 |
1.017 |
6.21 |
18.25 |
18.91 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 2:52 PM |
Notes: Add 1kg honey during flameout.
When fermentation has slowed down, pasteurize and add the rest of the honey.
Next time, use a mash thickness of 3L/kg to see if that improves efficiency. |
|
|
S'Mores Dessert Stout
|
Experimental Beer
|
5.5 Gallons |
1.059 |
1.017 |
5.39 |
15.29 |
37.49 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 11/17/2021 5:44 PM |
| Notes: |
|
|
|
|