All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St. Nick's Revenge	No Profile Selected	5 Gallons	1.13	1.039	12.02	34.54	40 °L	1.5K	0
Author: Hop Buds Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 3:36 AM Notes:
Liquid Pleasure	Belgian Dubbel	310 Gallons	16.449	4.422	6.56	25.6	14.47 °L	1.5K	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 10:14 PM Notes: Clarity Ferm addition = 212 mL per 10 bbl
Bear Paw Honey Lager Clone	Vienna Lager	5.5 Gallons	1.052	1.016	4.68	14.83	23.14 °L	1.5K	0
Author: Connery1100 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 2/1/2021 2:21 AM Notes: This is an attempted clone of Whistler Brewing Companies Bear Paw Honey Lager my brother had when he was up there. Based on what he said, this recipe gets the color and clarity exactly and the flavor is pretty close. My OG ended up being 1.049 after adding the honey during the boil and the extra .75 pound in the fermenter should raise it by a few points. I added the honey straight onto the krausen during day 6 of fermentation and let it ride for 5 more after that. Used 2 tbsp of biofine in the keg.
Sunsphere IPA	American IPA	5.5 Gallons	1.06	1.014	6.1	129.38	6.84 °L	1.5K	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 11:18 PM Notes: The first place winner in the 2017 AHA National Homebrew Competition in American IPA. Chase's IPA is a bit of a hybrid with a look back at the West Coast with some "new" New England flair.
Salt Chocolate Stout	Sweet Stout	24 Litres	1.069	1.026	5.71	24.19	46.31 °L	1.5K	2
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 6:37 PM Notes:
Pineapple Express IPA	American IPA	11 Gallons	1.059	1.012	6.19	134.09	5.74 °L	1.5K	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 2:07 AM Notes:
Hoppy Berlinner	Berliner Weisse	4.5 Gallons	1.041	1.007	4.51	12.92	3.39 °L	1.5K	0
Author: SuperJerry Boil Size: 5.675 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 2:40 PM Notes:
Adolescent's Playground Stout	American Stout	10 Gallons	1.051	1.013	5.03	57.33	39.52 °L	1.5K	0
Author: glennski Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 10:41 PM Notes:
Silly Summer Saison	Saison	5.5 Gallons	1.062	1.001	7.97	28.17	3.62 °L	1.5K	1
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 3:43 PM Notes: Based off of SAISON D'ETE NHC07, with modifications for my local homebrew store's inventory Category 16: Belgian and French Ale Gold medal Boiling Time: 90 min Primary Fermentation: 14 days at 70-76° F (21-24° C) in steel Secondary Fermentation: 9 days at 70° F (21° C) in glass Directions Mash grains at 150° F (66° C) for 60 minutes. Raise to 155° F (68° C) and hold for 15 minutes.
05 CREAM 75 L	Clone Beer	75 Litres	1.052	1.009	5.58	31.62	6 °L	1.5K	6
Author: SeanKTM300 Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:34 PM Notes: BATCH NUMBER DATE BREWED COLD CRASH BOTTLE MASH PH DESIRED MASH TEMP STEADY MASH TEMP OG FG
Altbier	North German Altbier	25 Litres	1.054	1.016	4.96	30.75	13.71 °L	1.5K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 11/5/2015 3:12 PM Notes: Gjæring 14 dager. Starte på 16 grader, stige gradvis til 20 grader etter en uke Cold Crash 0 grader
Dark Alt	Altbier	5 Gallons	1.056	1.014	5.5	109.81	25.33 °L	1.5K	1
Author: ToxicBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 4:38 PM Notes: Using a new yeast strain made Imperial Yeast company
Imperiaalin Vatsaisku	Imperial Stout	20 Litres	1.098	1.029	10.11	69	50 °L	1.5K	2
Author: Pauli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 2:40 PM Notes:
A Tassie To The Pipers 80 Shilling Ale	Scottish Export	12 Gallons	1.068	1.015	6.93	31.22	21.84 °L	1.5K	2
Author: banjo boys brew Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 4:00 PM Notes:
Fortem	American IPA	11 Gallons	1.079	1.016	8.3	90.2	4.74 °L	1.5K	0
Author: rgardenhire2@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 6:37 AM Notes:
Revised Belgian Dubbel	Belgian Dubbel	5 Gallons	1.072	1.017	7.21	20.77	15.22 °L	1.5K	1
Author: Rowdy Brewer Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 1:37 AM Notes:
Arrogant Dogfish	American Strong Ale	5 Gallons	1.086	1.017	9.01	80.9	12.78 °L	1.5K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 11:34 PM Notes: Arrogant Bastard meets Dogfish Head's continuous hopping. Mix all hops together, and hop continuously for 90 minutes. Add in equal amounts. 16 AAU Amarillo hops (90–0 mins) (2.0 oz./57 g of 8.0% alpha acids) 8.0 AAU Simcoe hops (90–0 mins) (0.62 oz./17 g of 13% alpha acids) 8.0 AAU Warrior hops (90–0 mins) (0.53 oz./15 g of 15% alpha acids) First place at the 2017 Amador County Fair.
Best Oatmeal Southern Stout (BOSS)	Oatmeal Stout	5.5 Gallons	1.06	1.018	5.49	32.85	34.86 °L	1.5K	1
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 2:04 PM Notes:
Red Bread Braggot	Braggot	16 Litres	1.064	1.017	6.21	18.25	18.91 °L	1.5K	1
Author: marco@ormgas.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:52 PM Notes: Add 1kg honey during flameout. When fermentation has slowed down, pasteurize and add the rest of the honey. Next time, use a mash thickness of 3L/kg to see if that improves efficiency.
S'Mores Dessert Stout	Experimental Beer	5.5 Gallons	1.059	1.017	5.39	15.29	37.49 °L	1.5K	0
Author: Barking Kettle SJ Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/17/2021 5:44 PM Notes:
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