YAMO (Galaxy) IPA
|
American IPA
|
1 Gallons |
1.069 |
1.019 |
6.59 |
113.54 |
9.69 °L
|
1.4K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2013 10:50 PM |
Notes: |
|
Caterpillar
|
American Pale Ale
|
21 Litres |
1.059 |
1.012 |
6.06 |
31.89 |
9.77 °L
|
1.4K |
0 |
|
Author:
|
|
Chricoo
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 8:01 AM |
Notes: |
|
St. Nick's Revenge
|
No Profile Selected |
5 Gallons |
1.13 |
1.039 |
12.02 |
34.54 |
40 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2014 3:36 AM |
Notes: |
|
2014 - 12/20 - Holiday IPA
|
American IPA
|
6 Gallons |
1.058 |
1.016 |
5.46 |
90.01 |
16.3 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2014 12:47 AM |
Notes: Recipe From page 212 - Clone Brews
Flying Dog Brewery - Frederick Maryland, USA
_____________________________________________
Parti-Gyle Mash - with this brew can mash with: |
|
Diet Stout
|
Irish Stout
|
5.5 Gallons |
1.049 |
1.014 |
4.6 |
0 |
50 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:10 AM |
Notes: |
|
Chai Rye
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.07 |
1.02 |
6.54 |
28.65 |
7.18 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 5:08 AM |
Notes: |
|
RAGING RED IRISH ALE
|
Irish Red Ale
|
75 Litres |
1.052 |
1.009 |
5.71 |
32.93 |
10.77 °L
|
1.4K |
0 |
|
|
Boil
Size: 81 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 1:38 PM |
Notes: |
|
Flaked Wheat Showcase
|
American Pale Ale
|
2 Gallons |
1.052 |
1.013 |
5.12 |
35.39 |
3.89 °L
|
1.4K |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 2:35 AM |
Notes: |
|
Black Mass
|
Sweet Stout
|
5 Gallons |
1.077 |
1.02 |
7.94 |
31.97 |
40 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 1:10 PM |
Notes: |
|
Simonaitis Ale
|
Other Smoked Beer
|
49 Litres |
1.061 |
1.012 |
6.39 |
15.83 |
4.24 °L
|
1.4K |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 6:17 PM |
Notes: |
|
Spruce Tip Infused Centennial SMaSH
|
American IPA
|
5.5 Gallons |
1.049 |
1.008 |
5.34 |
34.32 |
5.31 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 9:14 PM |
Notes: |
|
Watermelon Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
22.84 |
4.19 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 6/23/2017 11:11 PM |
Notes: |
|
IPA - M80 Citrus
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.06 |
1.013 |
6.07 |
61.23 |
6.02 °L
|
1.4K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 2:09 PM |
Notes: https://www.morebeer.com/products/kit-allgrain-nates-citrus-bomb-ipa-5-gallons.html |
|
Belgian Dubble
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.009 |
7.01 |
23.56 |
10.64 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 12:58 AM |
Notes: |
|
Cherry Triple
|
Belgian Tripel
|
5 Gallons |
1.081 |
1.014 |
8.75 |
23.03 |
3.76 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 1:00 PM |
Notes: |
|
Hoppy Summer II
|
American Pale Ale
|
10 Litres |
1.051 |
1.012 |
5.11 |
30.36 |
6.73 °L
|
1.4K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2014 10:04 AM |
Notes: |
|
Appalachian Saison
|
Saison
|
15.5 Gallons |
1.059 |
1.011 |
6.32 |
39.09 |
6.48 °L
|
1.4K |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 1/17/2014 4:00 AM |
Notes:
|
|
White Bulldog Stout
|
American Stout
|
5.5 Gallons |
1.087 |
1.022 |
8.4 |
48.01 |
12.85 °L
|
1.4K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 11:50 PM |
Notes: |
|
Friday 13th Black IPA - Jørgen Edition
|
American IPA
|
38 Litres |
1.069 |
1.017 |
6.75 |
93.46 |
37.93 °L
|
1.4K |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2013 8:36 AM |
Notes: |
|
Buckwild Celebration Ale
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.56 |
64.26 |
12.85 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2013 2:13 PM |
Notes: |
|
|
|