All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Porter	Robust Porter	5.5 Gallons	1.061	1.016	5.85	25.85	34.44 °L	1.5K	0
Author: Brewer1056 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 1:23 PM Notes:
Lagunitas Little Sumpin' Sumpin' Clone	American IPA	5.25 Gallons	1.069	1.016	6.94	43.91	5.97 °L	1.5K	0
Author: Vesparados Boil Size: 8.05 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 8:07 PM Notes:
Blanche Lime Basilic	Weissbier	1250 Litres	1.042	1.007	4.6	3.13	2.76 °L	1.5K	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 8:49 AM Notes:
Orange Cream Ale	Ordinary Bitter	12 Gallons	1.046	1.011	4.53	25.08	3.22 °L	1.5K	0
Author: Zack B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 5:21 PM Notes:
104 - Red Rice Mower (Safale05)	Cream Ale	6.5 Gallons	1.07	1.015	7.23	24.14	11.58 °L	1.5K	0
Author: anchornm Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 10:47 PM Notes: Start with 12 gallons of water - mash it all in RIMS with 3 rests - mashout at 175 Brew this to 6.5 gallons After ferment - add 2 gallons boiled water to each of 2 5 gallon kegs This recipe makes 10 gallons of 4%ABV (after dilution)
Hoe2	Witbier	10 Litres	1.044	1.011	4.38	25.75	3.04 °L	1.5K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:58 PM Notes:
Pumpkin Stout	American Stout	5.5 Gallons	1.075	1.022	7.01	110.82	25.95 °L	1.5K	0
Author: Fallen Tree Homebrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 4:46 PM Notes: S-04 X 2 OG: 1.068 Pitched yeast at 72F Could not get it any lower with my wort chiller, but put in basement where temps are lower. Temp of beer in basement next morning after brew was 64F. Gravity on 9/4: 1.014 (ABV = 7.1%) Racked to secondary on 9/4. Kegged on 9/11. Final Gravity = 1.014. ABV = 7%
LousTropHop (v1.1)	Imperial IPA	23 Litres	1.095	1.022	9.59	84.81	10.33 °L	1.5K	0
Author: Lousbrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 7:21 PM Notes: Lou's Double IPA No foreplay or questions asked, this one will climb straight in and tickle your fancy.
Hops & Hounds Barley Wine	English Barleywine	10.5 Gallons	1.105	1.028	11.29	50.66	30.66 °L	1.5K	1
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 4:54 AM Notes: Boil hard for 90 min
Adolescent's Playground Stout	American Stout	10 Gallons	1.051	1.013	5.03	57.33	39.52 °L	1.5K	0
Author: glennski Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 10:41 PM Notes:
Belgian Strong Golden Ale	Witbier	5 Gallons	1.055	1.012	5.66	37.36	4.74 °L	1.5K	2
Author: pumegrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 11:49 PM Notes:
The "Problem" Of Evil	American IPA	6.5 Gallons	1.064	1.013	6.76	69.03	3.88 °L	1.5K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:47 PM Notes: "Problem" Mash at 153F for 60 min Add 0 min boil hops and let stand for 45 minutes. Drop the temp Pitch and Ferment at 67F for 7 days. First dry hop gets added when fermentation begins to slow. Cold Crash to 37F for 2 days, transfer to secondary and bring back to room temp and dry hop for 3 days, shaking hops into solution every 12 hours or so. Condition and serve at 44F and 9psi.
Strong Ale Partigyle	American Barleywine	3.5 Gallons	1.091	1.019	9.42	86.12	39.13 °L	1.5K	1
Author: knilsson Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 34 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:59 AM Notes:
The 2017 Series - Belgian Rye IPA	Specialty IPA: Belgian IPA	18 Litres	1.08	1.022	7.57	94.97	14.6 °L	1.5K	1
Author: lankinho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 6:50 AM Notes:
Blind Bill's Blue Moon Clone	Witbier	5.5 Gallons	1.056	1.012	5.73	15.26	4.38 °L	1.5K	1
Author: Blind Bill Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 1:54 AM Notes: 1. Boil on my equipment only needs to be 60 minutes. I evaporated to 5.5 gal and overshot the gravity. Had to add a gal of water to hit my numbers.
Dry Stout (Guiness)	Irish Stout	10 Litres	1.042	1.009	4.39	39.47	50 °L	1.5K	0
Author: fat badger brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:32 PM Notes:
'Alt'Mann Bier	Altbier	5.5 Gallons	1.053	1.014	5.14	39.13	12.8 °L	1.5K	2
Author: Zymurgist12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 8:26 PM Notes:
With Arms Wide Open	Saison	21 Litres	1.056	1.012	5.82	35.48	7.67 °L	1.5K	2
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:44 AM Notes: firstofall flaked oats and flaked rice are infused at 58° rest of milling is added at 68° mashing during 70 minutes for maximum sugars OG : 1060 French Season Yeast is added at 27° after a copper plate watercooling an a big whirlpool aeration. Copper plate is amazing, can lower 24L from 90° to 27° in 20' Bottled :13/04/2019 Degust listening With arms wide open by Creed
HAZY IPA 2025	American Pale Ale	51 Litres	1.053	1.012	5.36	0	4.88 °L	1.5K	0
Author: TOR BREWING CO Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 5/25/2020 8:40 AM Notes:
Keptinis	Experimental Beer	5 Gallons	1.081	1.017	8.44	13.42	6.83 °L	1.5K	2
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 0.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 5:10 PM Notes:
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