orange cream ale Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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orange cream ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: zb
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday April 11th 2016
1.046
1.011
4.5%
25.1
3.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 74.4%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 9.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Meridian2 oz Meridian Hops Leaf/Whole 7 Boil 20 min 13.27 20%
2 oz Meridian2 oz Meridian Hops Leaf/Whole 7 Boil 10 min 7.94 20%
4 oz Calypso4 oz Calypso Hops Pellet 13 Boil 1 min 3.86 40%
2 oz Meridian2 oz Meridian Hops Leaf/Whole 7 Hopback at 200 °F 0 min 0.01 20%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz sweet Orange peel Flavor Boil 5 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 909 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"orange cream ale" Ordinary Bitter beer recipe by zb. All Grain, ABV 4.53%, IBU 25.08, SRM 3.22, Fermentables: (Pale 2-Row, Flaked Rice, Carapils (Dextrine Malt), Flaked Barley) Hops: (Meridian, Calypso) Other: (sweet Orange peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-17 01:11 UTC
NEW Water Requirements:
orange cream ale
Equipment Profile Used

System Default

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Water Requirements:
orange cream ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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