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Espresso Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dead Scorpion / Brewers Connection
Calories: 209 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Wednesday June 1st 2016

Original Gravity:

1.062

Final Gravity:

1.023

ABV (standard):

5.2%

IBU (tinseth):

17.6

SRM (morey):

31.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	33.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.8%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	4.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.8%
1 lb	American - Victory1 lb Victory	34	28	4.8%
0.50 lb	German - Chocolate Rye0.5 lb Chocolate Rye	31	240	2.4%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.4%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.4%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	2.4%
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark	35	30	28.6%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	7.15	25%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	5.49	25%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	3.19	25%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	1.75	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	12.64	50%
2 oz	Mount Hood (Pellet)	4.94	50%
4 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Since Lactose is unfermentable this is sweat and smooth. Add 12 ounces of espresso either after fermentation or before if you like to force carbonate. Has a nice creamy, coffee, stout flavor.

Last Updated and Sharing

1,251

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Brews

Public: Yup, Shared
Last Updated: 2016-09-26 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

IZZY's Friends

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Espresso Milk Stout

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