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Warrior DIPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Friday June 3rd 2016

Original Gravity:

1.092

Final Gravity:

1.024

ABV (alternate):

9.8%

IBU (tinseth):

103.3

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	46.8%
4 lb	American - Vienna4 lb Vienna	35	4	20.8%
1.75 lb	Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	9.1%
1 lb	American - Rye1 lb Rye	38	3.5	5.2%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	5.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.2%
1 lb	German - Dark Wheat1 lb Dark Wheat	39	6.5	5.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.6%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	First Wort	0 min	25.67	16.7%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	42.39	16.7%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	30 min	16.29	8.3%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	15 min	10.52	8.3%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	5 min	8.45	16.7%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	0 min		16.7%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Warrior (Pellet)		103.32	100.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Dough In	Temperature	--	140 °F	20 min
4 gal		Infusion	--	155 °F	90 min
4 gal		Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
25 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 677 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Water Additions 12 gallons Calcium Sulfate Dihydrate 10.60 Magnesium Sulphate 2.30 Sodium Chloride 1.00 Calcium chloride 3.50 Magnesium Chloride Calcium Carbonate Sodium Bicarbonate Calcium Hydroxide Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,041

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Brews

Public: Yup, Shared
Last Updated: 2017-03-01 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Warrior DIPA

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