View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

JC'S imperial stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 313 calories (Per 330ml)
Carbs: 34.7 g (Per 330ml)

Created: Saturday June 11th 2016

Original Gravity:

23.8 °P

Final Gravity:

7.3 °P

ABV (standard):

9.3%

IBU (tinseth):

63.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	American - Pale 2-Row7.5 kg Pale 2-Row	37	1.8	74.7%
900 g	American - Victory900 g Victory	34	28	9%
570 g	American - Roasted Barley570 g Roasted Barley	33	300	5.7%
570 g	American - Black Malt570 g Black Malt	28	500	5.7%
500 g	American - Smoked Malt500 g Smoked Malt	37	5	5%
10,040 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Columbus45 g Columbus Hops		Pellet	15	Boil	60 min	63.1	100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops		63.1	100%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Temperature	--	66 °C	60 min
30 L	Temperature	--	72 °C	5 min
30 L	Temperature	--	77 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 523 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Montreal water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	8	14	26	24	88
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,292

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-27 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!