All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiger Beans	American Stout	5.5 Gallons	1.05	1.012	4.97	34.15	32.82 °L	1.5K	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 8:47 PM Notes:
Winter Warmer	British Strong Ale	5.5 Gallons	1.071	1.025	6.09	47.61	19.32 °L	1.5K	1
Author: Blake Thornburg Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 9:22 PM Notes:
Gehrk'enfest Marzen	Oktoberfest/Märzen	11 Gallons	1.057	1.008	6.41	27.73	9.32 °L	1.5K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 4:27 PM Notes: Mash @ 150f for 75 Minutes, boil for 60 Minutes -Ferment in low to mid 50’s for 7-9 days, then let temperature rise to room temp over the next few days to let yeast finish out and consume diacetyl. The max temp I let this get to near the tail end of fermentation is 68f. Straight from the fermenter, it tasted wonderful, but I enjoy aging my lagers to help with clarification. One thing I would possibly change is the hops.
German Chocolate Cake Stout	Sweet Stout	5 Gallons	1.076	1.021	7.13	0	50 °L	1.5K	1
Author: Traz Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:26 AM Notes:
Boulevard Rye On Rye	Roggenbier (German Rye Beer)	5.5 Gallons	1.091	1.019	9.42	41.51	18.95 °L	1.5K	1
Author: plano_harry Boil Size: 6.2 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 10:30 PM Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes) Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato. Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character.
Clona Corona	Light American Lager	20 Litres	1.056	1.008	6.29	8.23	3.02 °L	1.5K	0
Author: Mr. Mountain Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 1:34 PM Notes:
SMaSH MO + Chinook	American Pale Ale	10 Gallons	1.046	1.008	4.98	38.56	5.1 °L	1.5K	1
Author: Dathamir Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 2:59 PM Notes:
Wolf Of The Willows	Imperial IPA	630 Litres	17.368	2.486	8.09	91.65	7.28 °L	1.5K	0
Author: Boil Size: 730 Litres Boil Time: 90 Boil Gravity: 15.1 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 3:49 PM Notes:
Sour Kraut Gose	Gose	52 Litres	1.042	1.007	4.57	10.08	3.06 °L	1.5K	0
Author: dr511 Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 4:54 AM Notes: overnight soak warm to 55 for 1hr throw in acidulated after 35 minutes decoction mash to 64 then to 72 lactic in the keg if required lemon juice in keg if required
Fallen Leaf Oktoberfest	Oktoberfest/Märzen	6.5 Gallons	1.067	1.02	6.25	27.19	11.43 °L	1.5K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 12:29 PM Notes:
Lewis & Clark - German-American Ale	American Pale Ale	2 Gallons	1.044	1.011	4.33	32.4	5.86 °L	1.5K	1
Author: aschildg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2012 5:41 PM Notes:
(actual) Charlie 'O / Stiff Upper	American Brown Ale	5.5 Gallons	1.06	1.014	5.98	22.06	19.49 °L	1.5K	0
Author: dtsearcy1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz by weight Creation Date: 11/24/2015 5:40 AM Notes:
Torpedo Clone	Imperial IPA	10 Gallons	1.065	1.014	6.74	90.25	10.13 °L	1.5K	0
Author: newbrew72 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2015 7:13 PM Notes:
Christmas Eve In The Drunk Tank	Specialty Beer	5 Gallons	1.07	1.024	6.06	27.45	41.77 °L	1.5K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 4:29 AM Notes:
White Cherry Wit	Fruit Beer	5 Gallons	1.051	1.013	4.97	14.37	7.51 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:23 PM Notes:
Hoppy Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.009	4.61	37.95	5.38 °L	1.5K	0
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:55 AM Notes:
Wink Wink	Kölsch	20 Gallons	1.053	1.013	5.19	18.52	4.78 °L	1.5K	0
Author: Mikeya68 Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:25 PM Notes:
Low Gravity Dry Irish Stout	Dry Stout	5.5 Gallons	1.036	1.01	3.4	30.56	30.11 °L	1.5K	0
Author: jpthier1020 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 7:46 PM Notes: Looking for a low alcohol but full bodied stout, so going to attempt a higher temp mash to get that body out of this brew.
Century Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.124	1.019	13.84	89.19	31.11 °L	1.5K	1
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2014 5:04 AM Notes:
Autumnal	American Brown Ale	5.5 Gallons	1.056	1.013	5.63	31.79	20.71 °L	1.5K	1
Author: radartaco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2.5 volumes Creation Date: 5/13/2013 1:17 PM Notes:
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