|
Sweet Potato ESB
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.052 |
1.016 |
4.85 |
50.47 |
15.19 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 9 oz |
Creation
Date: 9/13/2014 8:38 PM |
| Notes: Whip potatoes let cool, stir in to mash at dough in. |
|
|
Hazy Honey Wheat V2 10gal
|
American Wheat Beer
|
10 Gallons |
1.05 |
1.011 |
5.19 |
24.39 |
5.68 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 12.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 2/14/2023 6:39 PM |
| Notes: |
|
|
Kveiktoberfest
|
Märzen
|
6 Gallons |
15.153 |
2.969 |
6.58 |
23.95 |
12.24 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 87 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 12:49 AM |
Notes: Emulating some of these:
https://share.brewfather.app/xYnJmyvGRPghvD
https://share.brewfather.app/zFGJROxeiehXBU
https://share.brewfather.app/rR49R5Rd2m9WyR
https://web.brewfather.app/share/5LJoufc5ASO6XS
https://brulosophy.com/2019/09/19/short-shoddy-marzen/
https://www.brewersfriend.com/homebrew/recipe/view/1197983/quick-marzen
https://www.homebrewersassociation.org/homebrew-recipe/chris-ryans-oktoberfest/
https://www.homebrewersassociation.org/homebrew-recipe/elsies-marzen/
I feel like these AHA recipes are all a bit more simple that the others, but use traditional yeasts at lager fermentation temperatures. They need time I don't really have (poor planning, maybe next year?)
Overall, going bigger and malty overall per the request of co-brewer. I will mash for 90 near 150ºF to get more fermentability. |
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|
Cider
|
English Cider
|
5.5 Gallons |
1.048 |
1.005 |
5.7 |
0 |
6.38 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 5/2/2021 4:53 PM |
| Notes: |
|
|
Supernova IPA
|
American IPA
|
44 Litres |
1.065 |
1.011 |
7.08 |
65.18 |
4.36 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:58 AM |
| Notes: |
|
|
"Upside Down" NEIPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.47 |
75.57 |
5.69 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2017 5:48 PM |
Notes: WATER
Mash at 149
aroma hops whirlpool at 180 F for 30 mins
Ferment 62-65
2 oz Amarillo keg hop
|
|
|
Mister Boing Boing Cherry Barley Wine
|
American Barleywine
|
5 Gallons |
1.103 |
1.012 |
11.93 |
48.69 |
20.81 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 11:43 AM |
Notes: For sugar in grain bill, use barbados or some other semi-refined sugar.
Ferment through the primary and then transfer to 10 gallon secondary. Add 8 pounds of sour cherries and 4 pounds of sweet dark cherries. Both should be previously frozen and warmed to room temp. Add a blanket of CO2 if possible. Allow to sit on the beer for 2 to 8 weeks. Rack to a carboy and allow a couple of months to settle out before kegging or bottling. |
|
|
Flogging Molly Irish Pale
|
Irish Red Ale
|
6 Gallons |
1.058 |
1.017 |
5.41 |
26.65 |
8.98 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 2:43 AM |
| Notes: |
|
|
Austrian Expatriate
|
Vienna Lager
|
5 Gallons |
1.054 |
1.016 |
5.04 |
24.1 |
11.88 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: Corn Sugar |
Priming Amount: 110g |
Creation
Date: 7/16/2015 9:45 PM |
| Notes: |
|
|
Watermelon Wheat
|
Fruit Beer
|
17 Litres |
1.055 |
1.007 |
6.3 |
35.22 |
17.08 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 7:18 PM |
Notes: Measured Pre-Boil Gravity:
Measured Original Gravity:
Measured Bottling Gravity:
Measured Batch Size:
Total mash water needed 25.7
Strike water volume 13.5
Remaining sparge water volume 12.2
Amount going into kettle 21.2
Amount going into fermentor 17
Total: 25.7 |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.007 |
4.55 |
33.29 |
4.47 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 11:37 PM |
| Notes: |
|
|
Bombastic Red Handed Ale - AG
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.96 |
41.27 |
14.92 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2012 6:56 PM |
| Notes: |
|
|
Honey Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
25.5 |
16.41 °L
|
1.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 3:28 AM |
| Notes: |
|
|
Saison Ete
|
Saison
|
23 Litres |
1.074 |
1.012 |
8.12 |
18.16 |
4 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 11:17 AM |
| Notes: |
|
|
2 Below
|
Winter Seasonal Beer
|
5.5 Gallons |
1.067 |
1.015 |
6.73 |
33.12 |
15.2 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 7:16 PM |
| Notes: should be crystal 80 |
|
|
Triple Pearl/Yakima Gold Test APA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.61 |
45.24 |
5.43 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 6:25 PM |
Notes: Triple Pearl and Yakima Gold are both newer varieties. I was given 4 oz each at Hood River Fresh Hops Fest from the HopUnion reps.
Yakima Gold:
General Trade Perception
An excellent general purpose variety with smooth bitterness and a pleasant aroma
Triple Pearl:
General Trade Perception
Expected to be utilized as an aroma variety, similar to Perle, but with more pronounced aroma characteristics.Pleasant and balanced with notes of melon, orange citrus, resin, spice and pepper.
|
|
|
Raw Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.76 |
44.46 |
5.1 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 2:37 AM |
Notes: this is based on the ideas from
* https://www.experimentalbrew.com/content/no-boil-experiment
* http://www.brewunited.com/view_topic.php?topicid=242
* http://www.homebrewtalk.com/showthread.php?t=480763
* http://www.homebrewtalk.com/showthread.php?t=540077
and there is a guy on youtube who did an all grain no boil brown ale.
most use this to do berliner and other sour beers, or even the brown ale and stuff with low bitterness. but i think i can take out 1/5 or 1/4 of the wort from the mash after 30 mins mashing and boil it with some warrior to get a giant hop charge enough for this pale ale. using warrior it actually wont be that hard to get a good enough hop charge.
this recipe is for 5 gals although i probably should try a 2 gal recipe first...? if doing a 5 gal batch, not sure the effect of taking out 1 gallon of wort from the mash halfway through and boiling it would be...could be losing considerable gravity points? could adjust recipe for that...
ive been on a pilsner malt kick but probably safer to try this experiment with 2 row since the big worry about no boil is DMS which is more prevalent with pilsner malt...
i JUST brewed a cascade pale / ipa yesterday so maybe ill try a different hop for the flavoring.... |
|
|
Unfiltered Bohemian PIls
|
Vienna Lager
|
45 Gallons |
1.054 |
1.009 |
5.83 |
35.63 |
3.63 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 8:25 PM |
| Notes: |
|
|
Hoppy Golden
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.78 |
0 |
4.11 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 2:41 AM |
| Notes: |
|
|
Maine Lunch IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.58 |
44.92 |
9.66 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 7:13 PM |
Notes: Recipe has the following stats:
1.061 OG
1.009 FG
8.5 SRM
63 IBU
7% ABV
Efficiency in recipe states 70%, so not sure how we get to 7% ABV. Might need some tweaking. |
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|
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