All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
R&B Summer Saison 2025	Saison	11 Gallons	1.056	1.012	5.75	26.56	4.8 °L	1.5K	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 7:33 PM Notes: Batch 155
Munkekanin Quadrupel	Belgian Dark Strong Ale	29.5 Litres	1.1	1.016	11.03	39.14	23.83 °L	1.5K	0
Author: Bloody Rabbit Brewery Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 2:59 PM Notes: 02.02.15 SG: 1070 (uten kandi sirup) OG: 1091 (med sirup) SG: 1017 (17.02.15) FG: 1016 (29.04.15) Kar 1: 17,5l. 400gram brunt sukker tilsettes dag 4. Kar 2: 12l. 300 gram brunt sukker tilsettes dag 4. Gjæret fra 18 grader opp til 25(En grad opp pr dag i en uke) 17.02. SG 1017. Stukket om til sekundærklar. 28 L. Satt 2-3 daqer på 13-16 grader. Så 10 uker på ca 4-7 grader. 29.04.15. 27.25 liter flasket med 230 gram sukker (brunt/hvit) 8,4gram pr liter. Gullkorker.
Wheat Out On The Boulevard	American Wheat or Rye Beer	5 Gallons	1	1	0	0	0 °L	1.5K	0
Author: Felipe Lobón Domínguez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2011 1:23 PM Notes:
2015/03/23 Crystal Hefe	Weizen/Weissbier	15.75 Gallons	1.056	1.014	5.55	17.73	4.09 °L	1.5K	0
Author: Bassline Brewers Boil Size: 19.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 5:29 AM Notes: Made a starter the NEW way. 3500ml of filtered water with 1# DME and it made a rocking huge amount of yeast. Made it a week before and cold crashed for 3-4 days to pack it. Poured off and onto the counter that morning. Strike temp was 138 but had been off heat for a few minutes and stabilized there - disc was not hotter than liquid. Lost 7 degrees. 20 min at 131. Brewers' Friend strike temp calculator was close but said we'd hit 129 instead. First decoction pulled and brought to 153 for 15 min then boiled for 15 min. Added back in slowlyyyyy to bring it to 153. Held for an hour then tried to mash out. Mash stuck badly and we stirred and scraped and piddled for a half hour before calling it - NO mash out. Started sparge. First runnings at 95! Collected 17.5g. after a 2 hour sparge at least! Preboil gravity 1.049. Boiled 75 minutes and cooled and pitched without incident. Fermented for 4 days and the FG was 1.012 so we bottled about 3g and cold crashed the rest. Added enough white table sugar dissolved in ~1/2c. boiling water (simple syrup) to get to 3.9 volumes as stated in the Brewer's Friend Calculator. Left bottles at room temp for 2 weeks. Tried one - carbonation a bit aggressive, but fine - tasted fantastic! After 2 full weeks of cold-crashing, FG at 1.010. Kegged the rest. Very good wheat beer! The kegged stuff is very good, the bottled is excellent. The kegged is still not clear 5 weeks from brew day but clearing. The bottled is significantly over-carbonated. Three months out and the kegged Crystal Hefe has fallen Very clear and is fantastic.
Oatmeal Cream Stout W/ Maris Otter	American Stout	10 Gallons	1.071	1.018	7.04	41.14	34.35 °L	1.5K	2
Author: hopstoopid Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 6:34 PM Notes:
Pro 2016 IPA	American IPA	2000 Litres	1.073	1.013	7.89	40.04	13.8 °L	1.5K	0
Author: udn03338 Boil Size: 2450 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 9:43 AM Notes:
Citra Sunshine IPA	American IPA	5.75 Gallons	1.069	1.013	7.33	99.91	6.08 °L	1.5K	0
Author: k_mcroberts@hotmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 3:39 AM Notes: Total Water Volume Needed = 10.50 gal Mash Water = 5.00 gal @ 164 Deg Mash Temp = 152 for 60 minutes Sparge Water = 5.50 gal @ 170 Deg Sparge Sit Time = 15 minutes Add the following to each 5 gallons of water: Gypsum - 2 tsp Calcium Chloride - 1/2 tsp Pre-Boil Volume = 7.75 Gallons Add 5 drops Fermcap-S at boil Add Corn Sugar with 15 minutes left on the boil Add Whirlfloc tablets 15 minutes left in boil Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast Rehydrate US-05 prior to pitching 1) Warm the dry yeast to room temperature 2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F 3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps. 4) Let sit 15 minutes, then gently stir. 5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes. 6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature. 7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible.
Pilsner_2	International Pale Lager	17 Litres	1.046	1.009	4.82	36.35	2.68 °L	1.5K	2
Author: Torben Vedel Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 4:46 PM Notes:
377 Shane's Pale Ale 15%	American Pale Ale	180 Gallons	1.051	1.013	4.96	52.77	3.68 °L	1.5K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:21 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Peaches And Cream	Cream Ale	5 Gallons	1.052	1.013	5.2	38.44	3.1 °L	1.5K	0
Author: Jack Dog Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:39 AM Notes:
Rick Heinekin	German Pils	6.13 Gallons	1.062	1.015	6.23	36.2	5.22 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 7:52 PM Notes:
Dry Hopped Lager	International Pale Lager	21 Litres	1.039	1.007	4.19	35.33	5.42 °L	1.5K	0
Author: Lazer J Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.5 g Creation Date: 4/13/2023 2:55 PM Notes:
German Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.056	1.013	5.63	18.29	3.59 °L	1.5K	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:02 AM Notes: Robo Brew 1lb Rice Hulls Mash in at 150F for 60 min then raise to 172F. Counting the raising temp. time, mash for 30 more min. No Sparge Mash out and raise to boil. Follow Hop schedule.
Victory Headwaters APA	American Pale Ale	5.5 Gallons	1.056	1.015	5.45	48.77	5.13 °L	1.5K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:10 PM Notes: 1st clone atempt
Millet/Quinoa/Buckwheat	American Light Lager	20 Litres	1.049	1.012	4.79	31.35	12.32 °L	1.5K	0
Author: OVBrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:41 AM Notes:
Red Chair Clone	American Amber Ale	6 Gallons	1.055	1.014	5.42	55.25	8.17 °L	1.5K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 8:37 PM Notes:
Thunder Snow	American Brown Ale	5.25 Gallons	1.066	1.013	6.98	45.91	22.88 °L	1.5K	2
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 2:16 AM Notes:
Prvo, Pa Musko	Irish Red Ale	21 Litres	1.056	1.014	5.49	25.05	11.44 °L	1.5K	3
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 5:32 PM Notes:
Brown Sugga	American Strong Ale	5.75 Gallons	1.108	1.035	9.62	0	15.4 °L	1.5K	0
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 10:41 PM Notes:
Flour Witbier	Belgian Pale Ale	20 Litres	1.055	1.014	5.32	18.72	3.46 °L	1.5K	0
Author: Marcogold Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 8:37 AM Notes:
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