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Cocoa Porter II

215.33 calories 22.06 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday February 23rd 2013
1.065
1.016
6.37%
36.64
28.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 lb Molasses1.125 lb Molasses 36 80 8.9%
0.25 lb Roasted Barley0.25 lb Roasted Barley 25 300 2%
0.25 lb Coffee Malt0.25 lb Coffee Malt 25 300 2%
9 lb Briess American 2-Row9 lb Briess American 2-Row 34.7991 2 71.3%
2 lb CaraMunich2 lb CaraMunich 33 56 15.8%
12.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Golding1 oz Kent Golding Hops Pellet 5.8 Boil 30 min 36.4%
1 oz Kent Golding1 oz Kent Golding Hops Pellet 5.8 Boil 60 min 36.4%
0.75 oz Kent Golding0.75 oz Kent Golding Hops Pellet 5.8 Boil 2 min 27.3%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Conversion/Saccharification Rest Infusion 155 °F 60 min
2.5 gal Wort Collection -- 158 °F 60 min
2 gal Batch Sparge Infusion 168 °F 10 min
2 gal Wort Collection -- 158 °F 60 min
1.5 gal Batch Sparge Infusion 174.3 °F 10 min
1.5 gal Wort Collection -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Irish Moss Other Boil 1 hr.
0.01 lb Yeast Nutrient Other Boil 1 hr.
0.25 lb Cacao nibs Other Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash 4.5gal with:

  • 0.5 tsp CaCl2
  • 0.5 tsp Epsom Salt
  • 1 tsp Baking Soda

  • Add Cacao Nibs in keg. Let condition for 1 week at room temp then chill.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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