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NovaLager #1
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Premium American Lager
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22 Litres |
1.046 |
1.01 |
4.67 |
21.71 |
2.86 °L
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1.5K |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 6:38 PM |
| Notes: |
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Sweet Potato ESB
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Extra Special/Strong Bitter (ESB)
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10 Gallons |
1.052 |
1.016 |
4.85 |
50.47 |
15.19 °L
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1.5K |
1 |
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| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 9 oz |
Creation
Date: 9/13/2014 8:38 PM |
| Notes: Whip potatoes let cool, stir in to mash at dough in. |
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Pere Jacques Clone
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Belgian Specialty Ale
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5.5 Gallons |
1.089 |
1.022 |
8.75 |
26.46 |
22.6 °L
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1.5K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:25 PM |
| Notes: |
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Sweet Stout II
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Sweet Stout
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5.5 Gallons |
1.06 |
1.016 |
5.87 |
38.66 |
35.92 °L
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1.5K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 8:02 PM |
| Notes: Use two pks. and hydrate. |
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IPASD05G0224
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American IPA
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5.6 Gallons |
1.069 |
1.015 |
7.04 |
67.34 |
7.08 °L
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1.5K |
0 |
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| Boil
Size: 8.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 10/26/2021 8:21 PM |
Notes: OG: 1.066
FG: 1.018
Mash Water Temp: 168 + 6 = 174 F
Mash Water Target: 156F
ABV: 6.23%
Eff: 82%
Ratio
Pre Boil 14 Gal (10G)
Drop Temp 6F
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Off The Wallonia
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Saison
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5.5 Gallons |
1.043 |
1.004 |
5.14 |
42.89 |
3.74 °L
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1.5K |
0 |
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| Boil
Size: 7.19 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 4/16/2021 3:13 AM |
| Notes: I increased the dry hop to 1.5 ounces of each Loral and Sorachi Ace because I notice the Sorachi Ace where from the 2019 Season. While this is a pretty solid saison, I think a third hop variety like Amarillo or Mosaic would really make this sing. |
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German Pils
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German Pilsner (Pils)
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6 Gallons |
1.051 |
1.011 |
5.27 |
24.04 |
4.2 °L
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1.5K |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53.1 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 8:23 PM |
| Notes: |
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5 O'clock Shadow
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Imperial IPA
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5.5 Gallons |
1.09 |
1.026 |
8.37 |
91.17 |
9.23 °L
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1.5K |
0 |
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Author:
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JD
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2013 8:06 PM |
| Notes: |
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VBC Failure To Report
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American IPA
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5.5 Gallons |
1.064 |
1.012 |
6.84 |
66.03 |
14.04 °L
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1.5K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 5:02 AM |
| Notes: |
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Rico's Caramel Coffee Stout
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Sweet Stout
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5.5 Gallons |
1.05 |
1.017 |
4.37 |
0 |
20.73 °L
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1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 4:47 AM |
| Notes: |
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Saison Ete
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Saison
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23 Litres |
1.074 |
1.012 |
8.12 |
18.16 |
4 °L
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1.5K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 11:17 AM |
| Notes: |
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Pilsner_2
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International Pale Lager
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17 Litres |
1.046 |
1.009 |
4.82 |
36.35 |
2.68 °L
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1.5K |
2 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 4:46 PM |
| Notes: |
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Red Nut Clone
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Specialty IPA: Red IPA
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23 Litres |
1.067 |
1.013 |
7.17 |
55.88 |
13.53 °L
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1.5K |
2 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 4:04 AM |
| Notes: |
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Motueka & Mandarina Bavaria India Farmhouse
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Saison
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6 Gallons |
1.052 |
1.008 |
5.75 |
27.04 |
3.4 °L
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1.5K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2017 7:54 PM |
| Notes: |
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Vienna Ale SMaSH
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Blonde Ale
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22 Litres |
1.047 |
1.011 |
4.79 |
26.02 |
6.15 °L
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1.5K |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 12:13 PM |
Notes: Mesketemp på 66 grader vil gi en lite søt øl og mulighet for å bryte ned en høy andel av sukkeret i vørter. Lav ochslevekt til slutt.
Dersom mesketemperaturen økes til over 68 grader blir det dannet sukkerforbindelser som ikke så lett lar seg omdanne til alkohol / kullsyre. Ale blir da litt søt.
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BIRA
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American IPA
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21 Litres |
1.068 |
1.012 |
7.35 |
59.29 |
8.74 °L
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1.5K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 3:22 PM |
| Notes: |
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Citra Sunshine IPA
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American IPA
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5.75 Gallons |
1.069 |
1.013 |
7.33 |
99.91 |
6.08 °L
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1.5K |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 3:39 AM |
Notes: Total Water Volume Needed = 10.50 gal
Mash Water = 5.00 gal @ 164 Deg
Mash Temp = 152 for 60 minutes
Sparge Water = 5.50 gal @ 170 Deg
Sparge Sit Time = 15 minutes
Add the following to each 5 gallons of water:
Gypsum - 2 tsp
Calcium Chloride - 1/2 tsp
Pre-Boil Volume = 7.75 Gallons
Add 5 drops Fermcap-S at boil
Add Corn Sugar with 15 minutes left on the boil
Add Whirlfloc tablets 15 minutes left in boil
Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast
Rehydrate US-05 prior to pitching
1) Warm the dry yeast to room temperature
2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F
3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps.
4) Let sit 15 minutes, then gently stir.
5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes.
6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature.
7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible. |
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Watermelon Wheat
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Fruit Beer
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17 Litres |
1.055 |
1.007 |
6.3 |
35.22 |
17.08 °L
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1.5K |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 7:18 PM |
Notes: Measured Pre-Boil Gravity:
Measured Original Gravity:
Measured Bottling Gravity:
Measured Batch Size:
Total mash water needed 25.7
Strike water volume 13.5
Remaining sparge water volume 12.2
Amount going into kettle 21.2
Amount going into fermentor 17
Total: 25.7 |
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Oatmeal Cream Stout W/ Maris Otter
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American Stout
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10 Gallons |
1.071 |
1.018 |
7.04 |
41.14 |
34.35 °L
|
1.5K |
2 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 6:34 PM |
| Notes: |
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Morning Luau
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Robust Porter
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11.7 Gallons |
1.095 |
1.026 |
9.05 |
20.74 |
40 °L
|
1.5K |
1 |
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Author:
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Dakota21601@yahoo.com
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| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 63 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/11/2014 3:54 AM |
| Notes: |
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