All-grain Homebrew Beer Recipes | Page 582 | Browse 215,000+ at Brewer's Friend

Author:

twistr25

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2013 2:59 PM

Notes: Steep cranberries in first runnings for 30 min, remove and add decoction at end of boil.

Author:

British Ale Dude

Boil Size: 8.75 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 71

Mash Thickness: 1.73

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 63 ° F

Priming Method: co2

Priming Amount: 1.1 psi

Creation Date: 4/11/2020 1:20 AM

Notes: A mix of ingredients from two of my favorite beers; Fullers ESB and Wells Bombardier.

Fullers Side:
WLP002
Maris Otter
Target
East Kent Goldings
Northdown
Mash Guidelines

Wells Side:
WLP006
Pearl
Fuggles

The rest is common between the two.
Yeast is a wash from previous batches otherwise I would be too cheap to do this :-)

Author:

MiggySmalls

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 26.87 psi

Creation Date: 11/1/2019 7:44 PM

Notes:

Author:

Planet Scott

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2015 2:46 PM

Notes:

Author:

Jessman52

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: Corn Sugar

Priming Amount: 4 ounces

Creation Date: 1/23/2015 2:35 PM

Notes: Pre-warm paper bag of grains in 2oo°F oven for 20 minutes, pre-warm mash tun with hot water. Infusion mash from 12:00–13:00 @ 156°F. Vorlauf 20 minutes until clear. Fly sparge from 13:25 with 170°F strike water (142°F in mash tun). Kettle boil start @ 14:05. Follow continuous hop addition formula. Chill brew kettle from 15:08 (212°F) to 15:30 (75°F). Pitch yeast @ 15:42. Ambient room temp. 66°F.

Author:

Eli Nelson

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2011 5:29 PM

Notes:

Author:

SchuBrew

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2014 3:37 PM

Notes: Split in 3 batches and pitch
US-05
Wyeast 1272
Wyeast 1056

Ferment at 68 in the basement floor

Author:

futur3h4wk

Boil Size: 22.5 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2015 9:56 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2015 4:53 PM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 240

Boil Gravity: 1.115

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2015 9:16 PM

Notes: My version of Three Floyd's ridiculously large Dark Lord.

You will need two each of the American Ale & London Ale yeasts.

Mash 1 15 pounds of pale ale and start your 4 hour boil

Mash 2 10 pounds of pale ale and specialty grains to be added after boil.

Author:

SeanKTM300

Boil Size: 74 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2016 2:34 PM

Notes: BATCH NUMBER
DATE BREWED
COLD CRASH
BOTTLE
MASH PH
DESIRED MASH TEMP
STEADY MASH TEMP
OG
FG

Author:

Oughnic

Boil Size: 32 Litres

Boil Time: 120

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2016 9:13 AM

Notes: This is a transcript from Kristen England's blogpost.

Another very short explanation. What the Youngers logs have in extraordinary details for their brewing, all of the beers are very very simple. So, on to this awesome double IPA thing. A wee heavy little beastie indeed!

Ingredients
Grist – I haven’t used Golden Promise in quite a long time so I decided it was about time. You can absolutely use Maris Otter or really any other wonderful Englishy malt you’d like. I have come to really like two very different types of pale malts. My very favorite is the MFB pale malt. I’ve found that if you had to have one single malt to do really absolutely anything in the realm of beer, this would be more than adequate. Bitter, IPA, Pils, etc. On the other end of the spectrum, my other favorite malt for different reasons (mostly cost and its ability to play second fiddle extremely well) is Great Western pale malt. You’ll find a massive amount of American breweries use it for everything. I think it is very nice and does a great job, just not as good at everything that the MFB pale malt.

Hops – This beer, as can be seen, is about 3:1 or 4:1 Czech: English hops. The English ones can really be anything but I’d stay with a low alpha variety for the amount of greenery you need to add in. As for the Czech, I used 100% Saaz. Czech Saaz at that. Pivní Filosof, Evan Rail, Alistair Reece and I had a great conversation just a week or so ago about the ability to make a big hoppy beer using 100% Czech Saaz. This is pretty much that beer. The thought is/was that one can’t do it. You just can’t get that bitterness. This, is entirely untrue. What you will find is that the bitterness is very different. Its much less harsh. Additionally, I find the aroma is much much higher on this beer (all low AA% hop IPAs even) simply due to the fact of the vast amount of hop that goes in. More essential oils and such. If you need another reason to make this beer, do so for that fact. A big, crisp, dry IPA thingy with a butte tonne of low alpha hops.

Yeast – I really like the dry Nottingham for this beer. It dries out extremely well. Finishes quick. Its cheap! That being said, use what you like. A yeast cake would be good for those of you that don’t do starters well. Its very important you get enough yeast into this bugger to dry it out.

Author:

Devon

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2016 9:32 AM

Notes:

Author:

liriodendron

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 17 ° C

Priming Method: dextrose

Priming Amount: 140g

Creation Date: 2/6/2017 4:09 PM

Notes:

Author:

Maike9

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2017 11:27 PM

Notes: Derived from Northern Brewer Honey Weizen All Grain Kit Recipe
https://www.northernbrewer.com/documentation/allgrain/AG-HoneyWeizen.pdf

Orange Blossom Honey was purchased locally

Author:

Pazthebeer

Boil Size: 34 Litres

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2018 10:44 AM

Notes:

Author:

Dorian

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2018 8:06 PM

Notes:

Author:

B Scally

Boil Size: 28.6 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2018 4:25 PM

Notes: Lactose in last 15 min off boil

Author:

bradyt88

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2018 2:25 AM

Notes: Brew Day (12/29/2018):
pH = 5.4

Fermentation:
Start fermentation at 68 degrees and hold for 6 days
Raise temp to 70 degrees for 2 days
Raise temp to 72 degrees for 2 days
Cold crash to 36 degrees for 4 days

Gravity Notes:
1.074 Starting OG
1.066 OG after adding yeast starter (1.5L, added starter due to low fermenter volume)
1.020 Jan 02
1.015 Jan 04
1.015 Jan 11
Keg Day Jan 12

Dry hop first set of hops at peak of active fermentation