|
Cocoa Porter II
|
Robust Porter
|
5 Gallons |
1.065 |
1.016 |
6.37 |
36.64 |
28.57 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 10:48 PM |
Notes: Mash 4.5gal with:
- 0.5 tsp CaCl2
- 0.5 tsp Epsom Salt
- 1 tsp Baking Soda
- Add Cacao Nibs in keg. Let condition for 1 week at room temp then chill. |
|
|
Mole Stout
|
American Stout
|
5 Gallons |
1.073 |
1.018 |
7.13 |
63.16 |
39.13 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 5:36 AM |
| Notes: |
|
|
Honey Scotch
|
Strong Scotch Ale
|
14 Gallons |
26.75 |
7.626 |
10.96 |
15.48 |
21.08 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 23.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 10:54 PM |
| Notes: |
|
|
SMaSH MO + Chinook
|
American Pale Ale
|
10 Gallons |
1.046 |
1.008 |
4.98 |
38.56 |
5.1 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 2:59 PM |
| Notes: |
|
|
Dawnbreaker IPA
|
English IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
53.21 |
9.55 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 9/13/2016 7:01 PM |
| Notes: two week in primary. 2 weeks in secondary. 2 weeks bottle condition. |
|
|
Hwil Hweaton American Honey Hwheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.012 |
5.57 |
24.14 |
4.77 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Force Carbonation |
Priming Amount: 11 PSI |
Creation
Date: 7/18/2016 10:03 PM |
| Notes: |
|
|
Taupo Tipple IPA
|
American IPA
|
20 Litres |
1.07 |
1.012 |
7.64 |
80.66 |
3.79 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 4:52 AM |
| Notes: |
|
|
Torpedo Clone
|
Imperial IPA
|
10 Gallons |
1.065 |
1.014 |
6.74 |
90.25 |
10.13 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2015 7:13 PM |
| Notes: |
|
|
B&W's Milk Stout (Milkin The Cow Blindfolded) MkII
|
Sweet Stout
|
62 Litres |
1.059 |
1.023 |
4.7 |
23.47 |
39.03 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 5:27 PM |
| Notes: re-brew of last year's Milk Stout which received 79/100 at last year's Craft Beer awards and 'best milk stout' of the day. |
|
|
Dead Red IPA
|
American IPA
|
5 Gallons |
1.063 |
1.021 |
5.73 |
69.37 |
15.84 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 7:08 PM |
| Notes: |
|
|
13 Pacific Weizenbock
|
Weizenbock
|
23 Litres |
15.227 |
2.228 |
7.01 |
32.6 |
18.21 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 4:42 AM |
| Notes: |
|
|
Wink Wink
|
Kölsch
|
20 Gallons |
1.053 |
1.013 |
5.19 |
18.52 |
4.78 °L
|
1.6K |
0 |
|
|
Author:
|
|
Mikeya68
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 9:25 PM |
| Notes: |
|
|
Dunkel Bier
|
Dunkelweizen
|
5 Gallons |
1.061 |
1.015 |
6.14 |
45.07 |
17.42 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 11:03 PM |
| Notes: |
|
|
DFH 90 Clone
|
Imperial IPA
|
5.5 Gallons |
1.109 |
1.027 |
10.75 |
82.62 |
9.04 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/14/2014 3:52 PM |
| Notes: First try using liquid yeast, stir plate and 1 step up. 1.5L first step 150g DME in 2qt water (boiled 10 min). 1.5L second step 150g DME in 2 qt water (boiled 10 min) |
|
|
Brown Sugga
|
American Strong Ale
|
5.75 Gallons |
1.108 |
1.035 |
9.62 |
0 |
15.4 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 10:41 PM |
| Notes: |
|
|
APA Citra Syndicate
|
American Pale Ale
|
1050 Litres |
14.079 |
2.607 |
6.17 |
39.45 |
4.98 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 12:02 PM |
| Notes: |
|
|
2 Below
|
Winter Seasonal Beer
|
5.5 Gallons |
1.067 |
1.015 |
6.73 |
33.12 |
15.2 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 7:16 PM |
| Notes: should be crystal 80 |
|
|
California Apricot Gose
|
Gose
|
5 Gallons |
1.043 |
1.011 |
4.21 |
10.02 |
4.12 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 1:26 AM |
| Notes: |
|
|
Pacific Ale Galaxy Hopped
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.49 |
42.65 |
3.7 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 12:55 AM |
| Notes: |
|
|
A Blonde Walks Into A Bar (Updated)
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
4.92 |
15.64 |
5.8 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:38 PM |
Notes:
Original recipe FG=1.011 ABV 4.7
|
|
|
|
|