SMaSH MO + Chinook

149 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 12 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guillaume Vachon - Nanobrasseur
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1.046
1.008
4.98%
38.56
5.1
n/a
Fermentables
Amount Fermentable PPG °L Bill %
16 lbUnited Kingdom - Maris Otter Pale16 lb Maris Otter Pale383.75100%
16 lb Total      
Hops
Amount Variety Type AA Use Time IBU
25.82 gChinook25.82 g Chinook HopsPellet13First Wort 27.57
51.45 gChinook51.45 g Chinook HopsPellet13Boil1 min2.15
51.45 gChinook51.45 g Chinook HopsPellet13Whirlpool at 170 °F20 min8.84
103.09 gChinook103.09 g Chinook HopsPellet13Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
4.9 galStrike at 162°FInfusion150 F60 min
11.8 galPre-boil ~7 galFly Sparge160 F0 min
Starting Mash Thickness: 1.25 qt/lb
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
325 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Guillaume Vachon - Nanobrasseur, Method: All Grain, Style: American Pale Ale, ABV 4.98%, IBU 38.56, SRM 5.1, Fermentables: (Maris Otter Pale) Hops: (Chinook)
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View Count: 680
Brew Count: 1
Last Updated: 2018-04-12 15:47 UTC
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