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SMaSH MO + Chinook

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
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1.044
1.007
4.82%
46.67
4.98
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lbUnited Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale383.75100%
8.5 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozChinook0.5 oz Chinook HopsPellet13First Wort 28.97
1 ozChinook1 oz Chinook HopsPellet13Whirlpool at 170 °F20 min17.7
1 ozChinook1 oz Chinook HopsPellet13Dry Hop3 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion149 F60 min
Starting Mash Thickness: 1.25 qt/lb
Yeast
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
171 B cells required
Yeast Pitch Rate and Starter Calculator
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View Count: 415
Brew Count: 1
Last Updated: 2017-11-30 15:10 UTC
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