SMaSH MO + Chinook - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMaSH MO + Chinook

150 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guillaume Vachon - Nanobrasseur
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday November 30th 2017
1.046
1.008
5.0%
38.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 100%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.82 g Chinook25.82 g Chinook Hops Pellet 13 First Wort 0 min 27.57 11.1%
51.45 g Chinook51.45 g Chinook Hops Pellet 13 Boil 1 min 2.15 22.2%
51.45 g Chinook51.45 g Chinook Hops Pellet 13 Whirlpool at 170 °F 20 min 8.84 22.2%
103.09 g Chinook103.09 g Chinook Hops Pellet 13 Dry Hop 7 days 44.5%
231.81 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike at 162°F Infusion -- 150 °F 60 min
11.8 gal Pre-boil ~7 gal Fly Sparge -- 160 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 8.92 g | 35.7 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10.07 40.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
"SMaSH MO + Chinook" American Pale Ale beer recipe by Guillaume Vachon - Nanobrasseur. All Grain, ABV 4.98%, IBU 38.56, SRM 5.1, Fermentables: (Maris Otter Pale) Hops: (Chinook)
Last Updated and Sharing
 
1,419
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-12 15:47 UTC