All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PBJ STOUT	American Porter	17 Litres	17.292	6.348	6.03	35.33	43.97 °L	1.6K	0
Author: Sáez & Son Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 8:53 AM Notes:
Gin Wash	No Profile Selected	10 Gallons	1.078	1.019	7.65	0	6.42 °L	1.6K	0
Author: monumentparkbrewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 38 Mash Thickness: 1.371 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 2:06 AM Notes:
Pacific Ale Galaxy Hopped	American Pale Ale	20 Litres	1.043	1.008	4.49	42.65	3.7 °L	1.6K	1
Author: Duane Hatherly Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 12:55 AM Notes:
Jeffrey Pine Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.011	5.3	36.88	17.86 °L	1.6K	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:57 AM Notes:
Dawnbreaker IPA	English IPA	5.5 Gallons	1.059	1.011	6.24	53.21	9.55 °L	1.6K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 9/13/2016 7:01 PM Notes: two week in primary. 2 weeks in secondary. 2 weeks bottle condition.
My Hefe	Weizen/Weissbier	5 Gallons	1.061	1.014	6.15	25.08	4.77 °L	1.6K	4
Author: Reef Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2013 4:40 PM Notes:
APA Citra Syndicate	American Pale Ale	1050 Litres	14.079	2.607	6.17	39.45	4.98 °L	1.6K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 12:02 PM Notes:
Cocoa Porter II	Robust Porter	5 Gallons	1.065	1.016	6.37	36.64	28.57 °L	1.6K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 10:48 PM Notes: Mash 4.5gal with: - 0.5 tsp CaCl2 - 0.5 tsp Epsom Salt - 1 tsp Baking Soda - Add Cacao Nibs in keg. Let condition for 1 week at room temp then chill.
TPangolinPorter	Robust Porter	5.5 Gallons	1.062	1.016	5.98	36.34	40 °L	1.6K	1
Author: tommyb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2014 3:20 PM Notes: It's dabomb.
Special K	Kölsch	3 Gallons	1.052	1.013	5.1	37.11	3.86 °L	1.6K	1
Author: Zen Beerwerks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2013 5:10 AM Notes: NB kit - double batch. Pitchhed at 60, the starter I made in the juice bottle was really foamy. I'm not sure why, it looked ok. It is the bottle in the center of the cooler, need to watch it. No other issues.
Светлый путь	American Light Lager	20 Litres	9.99	2.56	3.94	11.3	3.75 °L	1.6K	0
Author: AM Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 2:57 PM Notes:
White Cherry Wit	Fruit Beer	5 Gallons	1.051	1.013	4.97	14.37	7.51 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:23 PM Notes:
Hwil Hweaton American Honey Hwheat	American Wheat Beer	5.5 Gallons	1.055	1.012	5.57	24.14	4.77 °L	1.6K	0
Author: jessiepagan3 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Force Carbonation Priming Amount: 11 PSI Creation Date: 7/18/2016 10:03 PM Notes:
Dunkel Bier	Dunkelweizen	5 Gallons	1.061	1.015	6.14	45.07	17.42 °L	1.6K	2
Author: ToxicBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 11:03 PM Notes:
#3 Frank As Apollo	Best Bitter	23 Litres	1.042	1.009	4.32	21.78	6.55 °L	1.6K	1
Author: BeerHead Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 100 Creation Date: 9/15/2016 11:08 PM Notes:
Tanta Blonde	Belgian Blond Ale	20 Litres	1.05	1.012	4.95	19.36	4.85 °L	1.6K	0
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: Table Sugar Priming Amount: 135g Creation Date: 11/10/2014 8:14 PM Notes:
Falconers Flight SMaSH IPA	American IPA	23 Litres	1.06	1.014	5.96	59.29	3.59 °L	1.6K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 10:39 AM Notes:
Egg Nog Milk Stout	Sweet Stout	5 Gallons	1.061	1.022	5.13	25.42	41.06 °L	1.6K	1
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 10:29 PM Notes: update 11/26/2018 : there is an egg nog milk stout recipe in brooklyn brew shop's beer making book. it calls for 2 1/2 whole nutmegs (grated), 1 lb lactose, and 3 (!) vanilla beans. -------------------------- update 11/25/2018 : not sure the original thoughts here but i think we would need to add vanilla bean, nutmeg and possibly cinnamon. would this be significantly different than GBS? obviously no ginger, but seems similar. adding british ale yeast just thinking maybe i could then piggy back the yeast and make a barleywine, but might be too roastey to reuse.... ------------------------------------------------------ working recipe from left hand milk stout clone : https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/ needs scaling for higher abv
"Agogwe" African Pils.	International Pale Lager	5.5 Gallons	1.057	1.015	5.41	70.9	4.28 °L	1.6K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: bottle condition Priming Amount: 1 cup corn sugar Creation Date: 1/5/2019 7:47 PM Notes: When the mash is complete pull about 1/2 gallon and bring to a boil with the first addition hops and boil for 12 minutes. (hopfenrosten). interrupt the hopfenrosten by adding the remaining wort.
Old Jock Clone	Scottish Heavy	19 Litres	1.07	1.017	7.01	22.26	17.38 °L	1.6K	1
Author: Masterclock Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 13.5 g Creation Date: 5/22/2020 8:38 AM Notes: Recipe as per data sheet found on web. Aberdeen Mannofield South water adjusted to Edinburgh profile to accentuate Malt flavour.
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