Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
27.08 |
50% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
8.26 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
540 g |
PB2
|
|
Flavor |
Boil |
15 min. |
"PBJ STOUT" American Porter beer recipe by Sáez & Son. All Grain, ABV 6.03%, IBU 35.33, SRM 43.97, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Caramel / Crystal 60L, Lactose (Milk Sugar), Chateau Cafe) Hops: (Columbus, Fuggles) Other: (PB2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-21 11:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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