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Unfiltered Bohemian PIls

176.21 calories 15.04 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday November 6th 2015
1.054
1.009
5.83%
35.63
3.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb German - Bohemian Pilsner80 lb Bohemian Pilsner 38 1.9 92%
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) 33 1.8 8%
87 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Saaz12 oz Saaz Hops Pellet 3.5 Boil 60 min 17.99 31.6%
12 oz Saaz12 oz Saaz Hops Pellet 3.5 Boil 30 min 13.83 31.6%
7 oz Saaz7 oz Saaz Hops Pellet 3.5 Boil 10 min 3.81 18.4%
7 oz Saaz7 oz Saaz Hops Pellet 3.5 Boil 0 min 18.4%
38 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Whirfloc Tablets Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 3407 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Vienna Lager, ABV 5.83%, IBU 35.63, SRM 3.63, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Whirfloc Tablets)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-15 05:17 UTC
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