Unfiltered Bohemian PIls - Beer Recipe - Brewer's Friend

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Unfiltered Bohemian PIls

176 calories 15 g 16 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 176 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Friday November 6th 2015
1.054
1.009
5.8%
35.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb German - Bohemian Pilsner80 lb Bohemian Pilsner 38 1.9 92%
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) 33 1.8 8%
87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Saaz12 oz Saaz Hops Pellet 3.5 Boil 60 min 17.99 31.6%
12 oz Saaz12 oz Saaz Hops Pellet 3.5 Boil 30 min 13.83 31.6%
7 oz Saaz7 oz Saaz Hops Pellet 3.5 Boil 10 min 3.81 18.4%
7 oz Saaz7 oz Saaz Hops Pellet 3.5 Boil 0 min 18.4%
38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Whirfloc Tablets Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 3407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.68 gal (194.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.68 gal (146.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.15 gal (136.59 qt). Suggest reducing strike water volume to 5.04 gal (20.16 qt) and adding 22.15 gal (88.59 qt) sparge/top-off. 27.19 108.8  
Strike water volume at mash thickness of 1.25 qt/lb 27.19 108.8  
Mash volume with grains 34.15 136.6  
Grain absorption losses -10.88 -43.5  
Remaining sparge water volume (equipment estimates 32.61 g | 130.5 qt) 33.94 135.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.68 g | 194.7 qt) 50 200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 61.13 244.5
Equipment Profile Used: System Default
"Unfiltered Bohemian PIls" Vienna Lager beer recipe by Whistle Punk. All Grain, ABV 5.83%, IBU 35.63, SRM 3.63, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Whirfloc Tablets)
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  • Last Updated: 2018-03-15 05:17 UTC