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Gejza

246 calories 27.2 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard Vetyška
Calories: 246 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created Tuesday March 8th 2016
19.1 °P
5.7 °P
7.39%
55.2
42.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg German - Pilsner250 kg Pilsner 38 1.6 33.3%
150 kg German - Melanoidin150 kg Melanoidin 37 25 20%
150 kg German - Dark Munich150 kg Dark Munich 36 10 20%
100 kg German - CaraBohemian100 kg CaraBohemian 33 75 13.3%
50 kg German - CaraRed50 kg CaraRed 34 20 6.7%
50 kg German - Carafa I50 kg Carafa I 32 340 6.7%
750 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Boil 90 min 19.61 12.5%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Boil 20 min 7.4 8.3%
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20.8%
2,000 g Fuggles2000 g Fuggles Hops Pellet 4.5 Boil 20 min 5.33 16.7%
2,000 g HBC 3422000 g HBC 342 Hops Pellet 10 Boil 90 min 20.92 16.7%
1,000 g HBC 3421000 g HBC 342 Hops Pellet 10 Boil 5 min 1.95 8.3%
2,000 g HBC 3422000 g HBC 342 Hops Pellet 10 Dry Hop 3 days 16.7%
12000 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1750 L PH Infusion 37 °C 10 min
1750 L Bílkoviny Infusion 53 °C 10 min
1750 L Nižší Infusion 63 °C 10 min
1750 L Cukrotvorná Infusion 73 °C 20 min
1750 L Odrmutovací Infusion 75 °C 5 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 57323 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Author: Richard Vetyška, Method: All Grain, Style: Russian Imperial Stout, ABV 7.39%, IBU 55.2, SRM 42.05, Fermentables: (Pilsner, Melanoidin, Dark Munich, CaraBohemian, CaraRed, Carafa I) Hops: (Mosaic, Fuggles, HBC 342)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-14 09:11 UTC
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