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Cocky Little Beeotch!

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Big J Zaftig Brewery
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday April 5th 2012

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

91.2

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	82.5%
1.25 lb	American - Aromatic Malt1.25 lb Aromatic Malt	35	20	7.9%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	6.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.2%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	60 min	37.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	25%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	1 min	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Chinook (Pellet)		0	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25		Temperature	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
1 each	Servomyces	Other	Boil	10 min.
0.50 tsp	Wyeast Yeast Nutrient	Other	Boil	10 min.
1 tbsp	Five Star Chemicals - 5.2 Ph Stabilizer	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Light DME Amount: 1.25 Cups

Notes

Made this as an Arrogant Bastard clone but it turned out a bit lighter in alcohol and smoother in taste. That being said this is an absolutely yummy hoppy brown that I will brew for a long time to come.

Last Updated and Sharing

1,488

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-06 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cocky Little Beeotch!

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